{"version":"1.0","provider_name":"foodora \u2013 blog","provider_url":"https:\/\/www.foodora.cz\/c\/blog","author_name":"Barbara Krop\u00e1\u010dkov\u00e1","author_url":"https:\/\/www.foodora.cz\/c\/blog\/author\/terezahavlinova\/","title":"Nejpest\u0159ej\u0161\u00ed vietnamsk\u00e9 tipy &ndash; foodora.cz","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"THkQwFmmIs\"><a href=\"https:\/\/www.foodora.cz\/c\/blog\/nejpestrejsi-vietnamske-tipy\/\">Nejpest\u0159ej\u0161\u00ed vietnamsk\u00e9 tipy<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodora.cz\/c\/blog\/nejpestrejsi-vietnamske-tipy\/embed\/#?secret=THkQwFmmIs\" width=\"600\" height=\"338\" title=\"&#8222;Nejpest\u0159ej\u0161\u00ed vietnamsk\u00e9 tipy&#8220; &#8212; foodora \u2013 blog\" data-secret=\"THkQwFmmIs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/02_22_blog_TuanQuang_800x534_6_v1.jpg","thumbnail_width":800,"thumbnail_height":534,"description":"Spousta barevn\u00e9 zeleniny. A\u0165 u\u017e syrov\u00e9, p\u0159ipraven\u00e9 v p\u00e1\u0159e, grilovan\u00e9 a nebo va\u0159en\u00e9... to je z\u00e1klad obl\u00edben\u00e9 vietnamsk\u00e9 kuchyn\u011b. Jedn\u00e1 se o jednu z nejpest\u0159ej\u0161\u00edch a nejzdrav\u011bj\u0161\u00edch kuchyn\u00ed v\u016fbec. J\u00eddla ve v\u011bt\u0161in\u011b p\u0159\u00edpadech obsahuj\u00ed je\u0161t\u011b b\u00edlkovinu - nej\u010dast\u011bji v podob\u011b masa, vajec a nebo vegetari\u00e1nsk\u00e9 verze s tofu. Klasickou p\u0159\u00edlohou je pak r\u00fd\u017ee \u010di r\u00fd\u017eov\u00e9 nudle. Ve vietnamsk\u00fdch j\u00eddlech nesm\u00ed chyb\u011bt ani velk\u00e9 mno\u017estv\u00ed \u010derstv\u00fdch bylinek a pokud m\u00e1te r\u00e1di p\u00e1liv\u00e1 j\u00eddla i \u010derstv\u00e9 chilli. Pokud se je\u0161t\u011b odhodl\u00e1v\u00e1te vietnamskou kuchy\u0148 vyzkou\u0161et, r\u00e1di v\u00e1m p\u0159edstav\u00edme ta nejobl\u00edben\u011bj\u0161\u00ed j\u00eddla."}