{"id":1008,"date":"2019-12-20T17:31:43","date_gmt":"2019-12-20T16:31:43","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=1008"},"modified":"2023-02-17T10:28:24","modified_gmt":"2023-02-17T09:28:24","slug":"v-jednoduchosti-je-krasa-jak-pripravit-nedelni-obed-abyste-nestravili-dopoledne-u-plotny","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/v-jednoduchosti-je-krasa-jak-pripravit-nedelni-obed-abyste-nestravili-dopoledne-u-plotny\/","title":{"rendered":"V jednoduchosti je kr\u00e1sa. Jak p\u0159ipravit ned\u011bln\u00ed ob\u011bd, abyste nestr\u00e1vili dopoledne u plotny"},"content":{"rendered":"

Je pro v\u00e1s ned\u011ble st\u00e1le dnem, kdy si r\u00e1di u\u017eijete velk\u00fd a dlouh\u00fd ob\u011bd s celou rodinou nebo p\u0159\u00e1teli? Nen\u00ed to ale spr\u00e1vn\u00e1 ned\u011ble, kdy si odpo\u010dinete, kdy\u017e mus\u00edte cel\u00e9 dopoledne st\u00e1t u kuchy\u0148sk\u00e9 linky a cel\u00fd ob\u011bd p\u0159ipravovat. Inspirujte se na\u0161\u00edm menu, kter\u00e9 v\u00e1m \u010das str\u00e1ven\u00fd ned\u011bln\u00edm va\u0159en\u00edm v\u00fdrazn\u011b zkr\u00e1t\u00ed.<\/b><\/p>\n

Pol\u00e9vka? Nechte ji odle\u017eet<\/h2>\n

Pol\u00e9vka je grunt a tak by byla \u0161koda se v r\u00e1mci \u010dasov\u00e9 \u00faspory ochudit zrovna o ni. Obzvl\u00e1\u0161\u0165 kdy\u017e si ji m\u016f\u017eete p\u0159ipravit den p\u0159edem a kdy\u017e j\u00ed ule\u017een\u00ed jedin\u011b prosp\u011bje! Takov\u00e1 minestrone je ide\u00e1ln\u00edm adeptem, kter\u00fd v\u00e1m po ned\u011bln\u00edm ob\u011bd\u011b poslou\u017e\u00ed tak\u00e9 jako vydatn\u00e1 ve\u010de\u0159e pro v\u0161edn\u00ed dny. Uva\u0159te tedy minestrone v sobotu ve\u010der a nechte v chladu odpo\u010d\u00edvat<\/b>, chut\u011b se v pol\u00e9vce v\u00edce prolnout a druh\u00fd den jsou zemit\u011bj\u0161\u00ed a intenzivn\u011bj\u0161\u00ed.<\/p>\n

Tip<\/b>: Vyu\u017eijte osv\u011bd\u010den\u00fd recept na minestrone<\/a> z na\u0161eho \u010dl\u00e1nku o nejlep\u0161\u00edch typicky italsk\u00fdch j\u00eddlech.<\/p>\n

Nechte za v\u00e1s pracovat kuchy\u0148<\/h2>\n

Na hlavn\u00ed chod ned\u011bln\u00edho ob\u011bda je pak ide\u00e1ln\u00ed si vyb\u00edrat j\u00eddla, se kter\u00fdmi v\u00e1m pom\u016f\u017eou p\u0159edev\u0161\u00edm kuchy\u0148sk\u00e9 spot\u0159ebi\u010de. Jedn\u00edm z takov\u00fdch recept\u016f je delik\u00e1tn\u00ed pomalu pe\u010den\u00e1 kachna<\/b>. Nen\u00ed nic lep\u0161\u00edho, kdy\u017e se maso pomalu pe\u010de, domov von\u00ed nadch\u00e1zej\u00edc\u00edm ob\u011bdem a vy se m\u016f\u017eete v\u011bnovat rodin\u011b \u010di p\u0159\u00e1tel\u016fm, t\u0159eba se sklenkou sva\u0159en\u00e9ho v\u00edna, kter\u00e9 se ke kachn\u011b skv\u011ble hod\u00ed.<\/p>\n

Celou kachnu, dob\u0159e omytou, pot\u0159enou sol\u00ed a km\u00ednem, dejte p\u00e9ct do otev\u0159en\u00e9ho pek\u00e1\u010de a trouby vyh\u0159\u00e1t\u00e9 na 110 stup\u0148\u016f t\u011bsn\u011b p\u0159ed t\u00edm, ne\u017e p\u016fjdete sp\u00e1t. R\u00e1no si trochu p\u0159ivsta\u0148te a zhruba po 7 hodin\u00e1ch ji zkontrolujte<\/b> a p\u0159ikryjte poklopem. Zvy\u0161te teplotu na 120 stup\u0148\u016f a nechte dop\u00e9ct dal\u0161\u00edch 5-6 hodin<\/b>, pot\u00e9 poklop sejm\u011bte, kachnu pot\u0159ete medem a nechte dop\u00e9ct do k\u0159upava, trv\u00e1 to u\u017e jen p\u00e1r minut.<\/p>\n

A proto\u017ee v jednoduchosti je kr\u00e1sa, doporu\u010dujeme kachnu pod\u00e1vat s du\u0161enou jasm\u00ednovou r\u00fd\u017e\u00ed zalitou om\u00e1\u010dkou ze sva\u0159en\u00e9 pomeran\u010dov\u00e9 \u0161\u0165\u00e1vy, medu, h\u0159eb\u00ed\u010dku, km\u00ednu a rozmar\u00fdnu a \u010derstvou jarn\u00ed cibulkou.<\/p>\n

Dezert<\/h2>\n

Skv\u011bl\u00fdm jednoduch\u00fdm dezertem, kter\u00fd nen\u00ed z\u00e1rove\u0148 po vydatn\u00e9m j\u00eddle p\u0159\u00edli\u0161 t\u011b\u017ek\u00fd, je pi\u0161kotov\u00fd dort s ovocem<\/b>. Jeho p\u0159\u00edprava je v\u00edce ne\u017e snadn\u00e1 a stejn\u011b jako pol\u00e9vku si ho m\u016f\u017eete p\u0159ipravit u\u017e den p\u0159edem. Sta\u010d\u00ed v\u00e1m klasick\u00e9 pi\u0161koty, zakysan\u00e1 smetana \u010di mascarpone, \u0159eck\u00fd jogurt, trochu cukru \u010di medu a vanilkov\u00e9 esence a nakonec kompotovan\u00e9 p\u016flen\u00e9 meru\u0148ky. Do dortov\u00e9 fomy kladete pi\u0161koty, kr\u00e9m ze smetany \u010di mascarpone, jogurtu, cukru \u010di medu a vanilky, meru\u0148ky a tak znovu a znovu a zakon\u010dete kr\u00e9mem ozdoben\u00fdm zbyl\u00fdmi meru\u0148kami. Pokud byste dort ned\u011blali den p\u0159edem, je lep\u0161\u00ed ho ud\u011blat u\u017e d\u0159\u00edv dopoledne, aby m\u011bl p\u0159eci jen alespo\u0148 hodinu \u010das na to ztuhnout v lednici.<\/p>\n

Nem\u00e1te \u010das na p\u0159\u00edpravu dezertu? Nechte ka\u017ed\u00e9ho z host\u016f ob\u011bda objednat si takov\u00fd<\/a>, na kter\u00fd m\u00e1 zrovna chu\u0165.<\/p>\n","protected":false},"excerpt":{"rendered":"

Je pro v\u00e1s ned\u011ble st\u00e1le dnem, kdy si r\u00e1di u\u017eijete velk\u00fd a dlouh\u00fd ob\u011bd s celou rodinou nebo p\u0159\u00e1teli? Nen\u00ed to ale spr\u00e1vn\u00e1 ned\u011ble, kdy si odpo\u010dinete, kdy\u017e mus\u00edte cel\u00e9\u2026<\/p>\n","protected":false},"author":5,"featured_media":1009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1],"tags":[162,115],"acf":[],"yoast_head":"V jednoduchosti je kr\u00e1sa. Jak p\u0159ipravit ned\u011bln\u00ed ob\u011bd, abyste nestr\u00e1vili dopoledne u plotny – foodora.cz<\/title>\n<meta name=\"description\" content=\"Je pro v\u00e1s ned\u011ble st\u00e1le dnem, kdy si r\u00e1di u\u017eijete velk\u00fd a dlouh\u00fd ob\u011bd s celou rodinou nebo p\u0159\u00e1teli? 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