{"id":1061,"date":"2020-01-18T12:00:58","date_gmt":"2020-01-18T11:00:58","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=1061"},"modified":"2023-02-17T10:28:29","modified_gmt":"2023-02-17T09:28:29","slug":"vareni-vajec-je-veda-vychytejte-tu-spravnou-konzistenci-pro-kazde-jidlo","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/vareni-vajec-je-veda-vychytejte-tu-spravnou-konzistenci-pro-kazde-jidlo\/","title":{"rendered":"Va\u0159en\u00ed vajec je v\u011bda. Vychytejte tu spr\u00e1vnou konzistenci pro ka\u017ed\u00e9 j\u00eddlo"},"content":{"rendered":"

Vaj\u00ed\u010dka jsou z\u00e1kladem ka\u017ed\u00e9 v\u00edkendov\u00e9 sn\u00eddan\u011b i brunche. A ka\u017ed\u00fd je m\u00e1 r\u00e1d trochu jinak. Nau\u010dte se proto 5 zp\u016fsob\u016f, jak vejce serv\u00edrovat i t\u011bm nejn\u00e1ro\u010dn\u011bj\u0161\u00edm host\u016fm.<\/b><\/p>\n

1. Vejce natvrdo<\/h2>\n

T\u00edm nejjist\u011bj\u0161\u00edm zp\u016fsobem, jak vejce p\u0159ipravit, je bezesporu natvrdo. Toho dos\u00e1hnete, pokud p\u0159ivedete v kastr\u016flku vodu k varu, vejce do n\u00ed vlo\u017e\u00edte a va\u0159\u00edte 8-9 minut<\/b>. U vajec natvrdo je t\u0159eba je po uplynul\u00e9 dob\u011b varu okam\u017eit\u011b zchladit, abyste zachovali jejich kr\u00e9movou konzistenci a nedrolily se v\u00e1m. Takto uva\u0159en\u00e1 vejce se ale sp\u00ed\u0161e ne\u017e k p\u0159\u00edm\u00e9 konzumaci hod\u00ed do j\u00eddel – nap\u0159\u00edklad pokr\u00e1jen\u00e1 do sal\u00e1tu nebo nastrouhan\u00e1 na pomaz\u00e1nku.<\/p>\n

2. Vejce nahnili\u010dko<\/h2>\n

Abyste doc\u00edlili polotekut\u00e9ho \u017eloutku, je t\u0159eba vejce ve vod\u011b va\u0159it o minutu m\u00e9n\u011b, to znamen\u00e1 7 minut<\/b>, ani o sekundu d\u00e9le. Op\u011bt vejce ihned zchla\u010fte studenou vodou. Vejce nahnili\u010dko jsou ide\u00e1ln\u00ed jak nakr\u00e1jen\u00e1 na chleba, tak do stoj\u00e1nku tzv. \u201cna l\u017ei\u010dku\u201d.<\/p>\n

3. Vejce nam\u011bkko<\/h2>\n

Tekut\u00fd \u017eloutek v pevn\u00e9m b\u00edlku z\u00edsk\u00e1te po 5 minut\u00e1ch va\u0159en\u00ed<\/b>, pokud vejce vlo\u017e\u00edte a\u017e do vrouc\u00ed vody a po 5 minut\u00e1ch ho ihned zchlad\u00edte. Druhou variantou je v tomto p\u0159\u00edpad\u011b nechat vejce va\u0159it 3 minuty, a pot\u00e9 ho nechat dv\u011b minuty doj\u00edt v hork\u00e9 vod\u011b. Takto upraven\u00e9 vaj\u00ed\u010dko si nejl\u00e9pe vychutn\u00e1te posolen\u00e9 l\u017ei\u010dkou a s kraj\u00edcem kv\u00e1skov\u00e9ho chleba s m\u00e1slem.<\/p>\n

4. Ztracen\u00e9 vejce<\/h2>\n

Ztracen\u00e9 vejce je moment\u00e1ln\u011b kr\u00e1lem ka\u017ed\u00e9ho brunche. Jeho p\u0159\u00edprava je trochu n\u00e1ro\u010dn\u011bj\u0161\u00ed, ale v\u00fdsledek stoj\u00ed za to. V tomto p\u0159\u00edpad\u011b vejce vyklepn\u011bte do misky a v kastr\u016flku p\u0159ive\u010fte vodu k varu. Jakmile se m\u00edrn\u011b va\u0159\u00ed, ud\u011blejte v n\u00ed pomoc\u00ed va\u0159e\u010dky v\u00fdr a doprost\u0159ed vlijte vejce. Ztracen\u00e9 vejce se va\u0159\u00ed zhruba t\u0159i minuty<\/b>, u jeho p\u0159\u00edpravy je d\u016fle\u017eit\u00e9, aby se voda neva\u0159ila p\u0159\u00edli\u0161 prudce a vejce se v\u00e1m tak nerozpadlo. Z\u00e1rove\u0148 vyb\u00edrejte co nej\u010derstv\u011bj\u0161\u00ed vejce<\/b>, aby m\u011blo pevn\u00fd b\u00edlek, kter\u00fd se nebude snadno trhat. Takto p\u0159ipraven\u00e9 vaj\u00ed\u010dko je efektn\u00ed na ope\u010den\u00e9m chlebu pokladen\u00e9m avok\u00e1dem \u010di pl\u00e1tky dobr\u00e9ho s\u00fdra a \u0161unky.<\/p>\n

\"\"<\/p>\n

5. Francouzsk\u00e1 omeleta<\/h2>\n

Na francouzskou omeletu budete pot\u0159ebovat v\u00edce vajec – na p\u00e1nev o pr\u016fm\u011bru 20 cm nejl\u00e9pe 3. Rozklepn\u011bte si je do hrnku \u010di misky a d\u016fkladn\u011b vy\u0161lehejte se \u0161petkou soli a pep\u0159e. Na p\u00e1nvi si rozeh\u0159ejte p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo a vejce na n\u011bj vlijte a neust\u00e1le m\u00edchejte, nejl\u00e9pe rovnou st\u011brkou, nikoli va\u0159e\u010dkou. Jakmile za\u010dnou houstnout a lehce se trhat, p\u0159esta\u0148te m\u00edchat a omeletu nechte na m\u00edrn\u00e9m plameni doj\u00edt. V tuto chv\u00edli m\u016f\u017eete nahoru nastrouhat s\u00fdr, posypat \u0161unkou \u010di osmahnut\u00fdmi \u017eampiony a bylinkami<\/b>. Jakmile je povrch leskl\u00fd, opatrn\u011b omeletu st\u011brkou odd\u011blte od kraje p\u00e1nve, p\u0159elo\u017ete nap\u016fl \u010di zarolujte a serv\u00edrujte.<\/p>\n

Dostali jste chu\u0165 na brunch, ale nechce se v\u00e1m pou\u0161t\u011bt do jeho p\u0159\u00edpravy? Pozv\u011bte k sob\u011b p\u0159\u00e1tele a objednejte si ho z D\u00e1me j\u00eddlo<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

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