{"id":1356,"date":"2020-03-15T14:43:05","date_gmt":"2020-03-15T13:43:05","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=1356"},"modified":"2023-02-17T10:28:37","modified_gmt":"2023-02-17T09:28:37","slug":"4-jidla-z-mleteho-masa-ktera-si-zamilujete","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/4-jidla-z-mleteho-masa-ktera-si-zamilujete\/","title":{"rendered":"4 j\u00eddla z&nbsp;mlet\u00e9ho masa, kter\u00e1 si zamilujete"},"content":{"rendered":"<p><b>Mlet\u00e9 maso je ide\u00e1ln\u00ed pro za\u010d\u00e1te\u010dn\u00edky v&nbsp;kuchyni i&nbsp;pro ty, kte\u0159\u00ed r\u00e1di zkou\u0161ej\u00ed nov\u00e9 chut\u011b. V\u00fdhodou je rychl\u00e1 p\u0159\u00edprava, snadn\u00e9 dochucen\u00ed a&nbsp;spousta mo\u017enost\u00ed, jak ho p\u0159ipravit. V&nbsp;tomto \u010dl\u00e1nku se do\u010dtete o&nbsp;4 receptech, kter\u00e9 v\u00e1s zaru\u010den\u011b budou bavit.<\/b><\/p>\n<p>J\u00eddlo z&nbsp;mlet\u00e9ho masa m\u00e1 spoustu podob. U&nbsp;ka\u017ed\u00e9ho receptu je v\u0161ak d\u016fle\u017eit\u00e1 kvalita masa. Ide\u00e1ln\u00ed je, kdy\u017e v\u00e1m <b>\u0159ezn\u00edk maso namele z&nbsp;kusu masa<\/b>, kter\u00e9 si vyberete. Pokud kupujete maso v&nbsp;supermarketu, v\u017edy zkontrolujte obsah masa uveden\u00fd na etiket\u011b. J\u00eddla z&nbsp;mlet\u00e9ho masa jsou v&nbsp;na\u0161ich kon\u010din\u00e1ch obl\u00edben\u00e9 \u2013 karban\u00e1tky po\u010d\u00ednaje a&nbsp;sekanou, chilli con carne nebo bolo\u0148sk\u00fdmi \u0161pagetami kon\u010de. Inspirujte se recepty z&nbsp;r\u016fzn\u00fdch kout\u016f sv\u011bta a&nbsp;p\u0159ipravte si mlet\u00e9 maso jinak ne\u017e obvykle.<\/p>\n<h2>Kebab na jehle<\/h2>\n<p><i>Nem\u00e1te p\u0159es t\u00fdden na p\u0159\u00edpravu j\u00eddla moc \u010dasu? Nevad\u00ed. <\/i><b><i>Tento jednoduch\u00fd a&nbsp;rychl\u00fd recept zvl\u00e1dnete p\u0159ipravit i&nbsp;ve v\u0161edn\u00ed den.<\/i><\/b><i> P\u0159eneste se na chv\u00edli na Bl\u00edzk\u00fd v\u00fdchod a&nbsp;objevte nov\u00e9 chut\u011b. Kebab pod\u00e1vejte s&nbsp;nakl\u00e1danou cibul\u00ed, jogurtov\u00fdm dipem a&nbsp;pita chlebem.<\/i><\/p>\n<h4><b>Suroviny<\/b><\/h4>\n<p><strong>Na p\u0159\u00edpravu masa:<\/strong><\/p>\n<ul>\n<li>1&nbsp;kg mlet\u00e9ho jehn\u011b\u010d\u00edho masa (m\u016f\u017eete nahradit hov\u011bz\u00edm),<\/li>\n<li>5 strou\u017ek\u016f \u010desneku,<\/li>\n<li>2 l\u017ei\u010dky garam masala,<\/li>\n<li>hrst \u010derstv\u00e9ho koriandru,<\/li>\n<li>pep\u0159 a&nbsp;s\u016fl.<\/li>\n<\/ul>\n<p><strong>Na nakl\u00e1danou cibulku:<\/strong><\/p>\n<ul>\n<li>1 st\u0159edn\u011b velk\u00e1 \u010derven\u00e1 cibule,<\/li>\n<li>\u0161\u0165\u00e1va z&nbsp;jednoho citr\u00f3nu,<\/li>\n<li>s\u016fl.<\/li>\n<\/ul>\n<p><strong>Na dip:<\/strong><\/p>\n<ul>\n<li>300 g \u0159eck\u00e9ho jogurtu,<\/li>\n<li>citr\u00f3nov\u00e1 \u0161\u0165\u00e1va,<\/li>\n<li>strou\u017eek prolisovan\u00e9ho \u010desneku,<\/li>\n<li>\u010derstv\u00fd koriandr,<\/li>\n<li>\u0161petka soli.<\/li>\n<\/ul>\n<h4><b>Postup:<\/b><\/h4>\n<p>Rozeh\u0159ejte troubu na 250&nbsp;\u00b0C. V\u0161echny ingredience na maso dob\u0159e prom\u00edchejte a&nbsp;vytvarujte z&nbsp;n\u011bj 12 a\u017e 15 \u0161i\u0161ek. Ty nap\u00edchejte na nerezov\u00e9 jehly a&nbsp;pe\u010dte v&nbsp;troub\u011b pod grilem zhruba 15\u201320 minut. Mezit\u00edm nakr\u00e1jejte cibuli na krou\u017eky, pokapejte ji citr\u00f3novou \u0161\u0165\u00e1vou, osolte a&nbsp;nechte ji alespo\u0148 15 minut marinovat. V\u0161echny suroviny na jogurtov\u00fd dip sm\u00edchejte v&nbsp;m\u00edse a&nbsp;dle chuti osolte. \u0160\u0165avnat\u00e9 kebaby serv\u00edrujte s&nbsp;ope\u010den\u00fdm pita chlebem, jogurtov\u00fdm dipem a&nbsp;nakl\u00e1danou cibul\u00ed. Ozdobit ho m\u016f\u017eete \u0161\u0165avnat\u00fdmi zrn\u00ed\u010dky gran\u00e1tov\u00e9ho jablka.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-1357 size-full\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/mae-mu-nGTDXf6NM-I-unsplash.jpg\" alt=\"\" width=\"1920\" height=\"1536\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/mae-mu-nGTDXf6NM-I-unsplash.jpg 1920w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/mae-mu-nGTDXf6NM-I-unsplash-300x240.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/mae-mu-nGTDXf6NM-I-unsplash-1024x819.jpg 1024w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/mae-mu-nGTDXf6NM-I-unsplash-768x614.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/mae-mu-nGTDXf6NM-I-unsplash-1536x1229.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<h2>Dim sum knedl\u00ed\u010dky<\/h2>\n<p><i>Knedl\u00ed\u010dky pln\u011bn\u00e9 masem najdete v&nbsp;r\u016fzn\u00e9m proveden\u00ed v&nbsp;mnoha n\u00e1rodn\u00edch kuchyn\u00edch. Nejsiln\u011bji jsou v\u0161ak spjat\u00e9 s&nbsp;\u010c\u00ednou, kde se v&nbsp;\u0161ir\u0161\u00edm pojmu naz\u00fdvaj\u00ed \u201edim sum\u201c. <\/i><b><i>Maj\u00ed mnoho podob a&nbsp;chut\u00ed<\/i><\/b><i>. Jednou z&nbsp;nejobl\u00edben\u011bj\u0161\u00edch n\u00e1pln\u00ed je ta ze sm\u011bsi vep\u0159ov\u00e9ho masa a&nbsp;\u010d\u00ednsk\u00e9ho zel\u00ed.<\/i><\/p>\n<h4>Co budete pot\u0159ebovat na 25 ks<\/h4>\n<p><b>T\u011bsto:<\/b><\/p>\n<ul>\n<li>500 g hladk\u00e9 ouky<\/li>\n<li>300 ml vla\u017en\u00e9 vody<\/li>\n<li>120\u00a0 ml oleje<\/li>\n<li>1 l\u017ei\u010dka su\u0161en\u00e9ho dro\u017ed\u00ed<\/li>\n<li>1 l\u017ei\u010dka soli<\/li>\n<\/ul>\n<p><b>N\u00e1pl\u0148:<\/b><\/p>\n<ul>\n<li>400 g mlet\u00e9ho vep\u0159ov\u00e9ho masa<\/li>\n<li>\u00bd hl\u00e1vky \u010d\u00ednsk\u00e9ho zel\u00ed<\/li>\n<li>3 jarn\u00ed cibulky<\/li>\n<li>3 cm o\u010di\u0161t\u011bn\u00e9ho z\u00e1zvoru<\/li>\n<li>1 l\u017e\u00edce r\u00fd\u017eov\u00e9ho v\u00edna<\/li>\n<li>1 l\u017e\u00edce s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n<li>1 l\u017ei\u010dka ko\u0159en\u00ed p\u011bti v\u016fn\u00ed<\/li>\n<li>\u010derstv\u00fd koriandr<\/li>\n<li>chilli vlo\u010dky k&nbsp;serv\u00edrov\u00e1n\u00ed (lze vynechat)<\/li>\n<\/ul>\n<p><b>Tip:<\/b> Chcete u\u0161et\u0159it \u010das? Kupte si v&nbsp;asijsk\u00fdch potravin\u00e1ch ji\u017e p\u0159ipraven\u00e9 wonton t\u011bsto.\u00a0<\/p>\n<h4><b>Postup:\u00a0<\/b><\/h4>\n<p>\u010c\u00ednsk\u00e9 zel\u00ed pokr\u00e1jejte na mal\u00e9 nudli\u010dky a&nbsp;3 minuty pova\u0159te ve vrouc\u00ed vod\u011b. Nechte ho vystydnout a&nbsp;d\u016fkladn\u011b z&nbsp;n\u011bj vyma\u010dkejte v\u0161echnu vodu. Mlet\u00e9 maso, zel\u00ed, koriandr, nasekanou jarn\u00ed cibulku a&nbsp;z\u00e1zvor sm\u00edch\u00e1me se s\u00f3jovou om\u00e1\u010dkou a&nbsp;ko\u0159en\u00edm. D\u016fkladn\u011b propracujte, aby se v\u0161echny ingredience p\u011bkn\u011b spojily. Nechte sm\u011bs odpo\u010d\u00edvat alespo\u0148 1 hodinu v&nbsp;lednici.<\/p>\n<p>Mezit\u00edm si p\u0159ipravte t\u011bsto na knedl\u00ed\u010dky. Ve velk\u00e9 m\u00edse prosejte mouku se sol\u00ed, p\u0159ilijte vla\u017enou vodu a&nbsp;nasypte dro\u017ed\u00ed. V\u0161e prom\u00edchejte, p\u0159idejte olej a&nbsp;pe\u010dliv\u011b rukama t\u011bsto zapracujte. M\u011blo by b\u00fdt hladk\u00e9 a&nbsp;vl\u00e1\u010dn\u00e9. Nechte kynout 1 hodinu.<\/p>\n<p>Vykynut\u00e9 t\u011bsto rozd\u011blte na 25 stejn\u011b velk\u00fdch kus\u016f. Ka\u017ed\u00fd d\u00edlek vyv\u00e1lejte na 0,5 cm tenkou placku, vykrojte ho do&nbsp;kruhov\u00e9ho tvaru a&nbsp;doprost\u0159ed dejte masovou n\u00e1pl\u0148. Knedl\u00ed\u010dek pak p\u0159ehn\u011bte, aby vytvo\u0159il tvar p\u016flm\u011bs\u00edce. Okraje zoh\u00fdbejte jako pap\u00edrovou harmoniku.<\/p>\n<p>P\u0159ipraven\u00e9 knedl\u00ed\u010dky vlo\u017ete na pa\u0159\u00e1k. Pou\u017e\u00edt m\u016f\u017eete \u010d\u00ednsk\u00fd bambusov\u00fd nebo klasick\u00fd, kter\u00fd sta\u010d\u00ed vylo\u017eit pe\u010d\u00edc\u00edm pap\u00edrem s&nbsp;n\u011bkolika d\u00edrkami. Na p\u00e1\u0159e je va\u0159te 15 minut. B\u00e1je\u010dn\u011b chutnaj\u00ed nam\u00e1\u010den\u00e9 v&nbsp;s\u00f3jov\u00e9 om\u00e1\u010dce ochucen\u00e9 koriandrem a&nbsp;chilli vlo\u010dkami.<\/p>\n<h2>Kr\u016ft\u00ed placi\u010dky\u00a0<\/h2>\n<p><i>Variace karban\u00e1tk\u016f ve zdrav\u011bj\u0161\u00ed podob\u011b v\u00e1s rozhodn\u011b nezklame. Kr\u016ft\u00ed maso dopl\u0148te osv\u011b\u017euj\u00edc\u00edm sal\u00e1tem nebo pe\u010den\u00fdmi bramborami.<\/i><\/p>\n<h4><b>Suroviny:<\/b><\/h4>\n<ul>\n<li>500 g mlet\u00e9ho kr\u016ft\u00edho masa,<\/li>\n<li>100 g strouhanky,<\/li>\n<li>4 ks jarn\u00ed cibulky,<\/li>\n<li>\u0161\u0165\u00e1va z&nbsp;p\u016flky citr\u00f3nu,<\/li>\n<li>hrst nasekan\u00e9 petr\u017eele,<\/li>\n<li>2 l\u017e\u00edce s\u00f3jov\u00e9 om\u00e1\u010dky,<\/li>\n<li>2 strou\u017eky \u010desneku,<\/li>\n<li>\u0161petka cayennsk\u00e9ho\u00a0 pep\u0159e,<\/li>\n<li>s\u016fl, olivov\u00fd olej.<\/li>\n<\/ul>\n<h4><b>Postup:<\/b><\/h4>\n<p>Troubu p\u0159edeh\u0159ejte na 200&nbsp;\u00b0C. V\u0161echny ingredience sm\u00edchejte ve v\u011bt\u0161\u00ed m\u00edse. D\u016fkladn\u011b je propracujte a&nbsp;n\u00e1sledn\u011b vytvaruje 8 stejn\u011b velk\u00fdch placi\u010dek. Ty dejte na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem, zak\u00e1pn\u011bte je olivov\u00fdm olejem a&nbsp;pe\u010dte v&nbsp;p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b dozlatova.\u00a0<\/p>\n<h2>\u0158eck\u00e9 keftedes<\/h2>\n<p><i>Alespo\u0148 jednu variaci na masov\u00e9 kuli\u010dky najdete snad v&nbsp;ka\u017ed\u00e9 zemi. Obl\u00edben\u00e9 \u0159eck\u00e9 keftedes jsou pln\u00e9 bylinek. Nej\u010dast\u011bji se serv\u00edruj\u00ed s&nbsp;pita chlebem, sal\u00e1tem a&nbsp;tzatziki. <\/i><\/p>\n<h4><b>Suroviny:<\/b><\/h4>\n<ul>\n<li>500 g hov\u011bz\u00edho masa<\/li>\n<li>1 cibule<\/li>\n<li>1 vejce<\/li>\n<li>\u00a03 l\u017e\u00edce nasekan\u00e9 petr\u017eele<\/li>\n<li>2 l\u017e\u00edce nasekan\u00e9 m\u00e1ty<\/li>\n<li>2 l\u017ei\u010dky su\u0161en\u00e9ho oregana<\/li>\n<li>2 strou\u017eky \u010desneku<\/li>\n<li>\u0161petka mlet\u00e9 sko\u0159ice<\/li>\n<li>s\u016fl<\/li>\n<li>pita chl\u00e9b a&nbsp;tzatziky k&nbsp;pod\u00e1v\u00e1n\u00ed<\/li>\n<\/ul>\n<h4><b>Postup:<\/b><\/h4>\n<p>Rozeh\u0159ejte troubu na 250&nbsp;\u00b0C. Mlet\u00e9 maso sm\u00edchejte s&nbsp;nadrobno nasekanou cibul\u00ed, vejcem, bylinkami, sko\u0159ic\u00ed a&nbsp;prolisovan\u00fdm \u010desnek. Dle chuti osolte a&nbsp;sm\u011bs d\u016fkladn\u011b propracujte. Vytvarujte kuli\u010dky o&nbsp;velikosti vla\u0161sk\u00e9ho o\u0159echu a&nbsp;dejte na plech vylo\u017een\u00fdm pe\u010d\u00edc\u00edm pap\u00edrem. Zak\u00e1pn\u011bte olejem a&nbsp;pe\u010dte 10 a\u017e 15 minut v&nbsp;troub\u011b pod grilem na 250&nbsp;\u00b0C.\u00a0<\/p>\n<p><b>Tip:<\/b> V&nbsp;l\u00e9t\u011b masov\u00e9 kuli\u010dky nap\u00edchejte na jehly na \u0161p\u00edz a&nbsp;p\u0159ipravte je na grilu.\u00a0\u00a0<\/p>\n<p>Dostali jste chu\u0165 na n\u011bco z&nbsp;mlet\u00e9ho masa, ale nechce se v\u00e1m va\u0159it? Dejte si nohy nahoru a<a href=\"https:\/\/www.damejidlo.cz\/\"> nechte si j\u00eddlo dov\u00e9zt<\/a> od D\u00e1me j\u00eddlo.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Mlet\u00e9 maso je ide\u00e1ln\u00ed pro za\u010d\u00e1te\u010dn\u00edky v&nbsp;kuchyni i&nbsp;pro ty, kte\u0159\u00ed r\u00e1di zkou\u0161ej\u00ed nov\u00e9 chut\u011b. V\u00fdhodou je rychl\u00e1 p\u0159\u00edprava, snadn\u00e9 dochucen\u00ed a&nbsp;spousta mo\u017enost\u00ed, jak ho p\u0159ipravit. V&nbsp;tomto\u2026<\/p>\n","protected":false},"author":5,"featured_media":1358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1],"tags":[],"acf":[],"yoast_head":"<title>4 j\u00eddla z mlet\u00e9ho masa, kter\u00e1 si zamilujete &ndash; foodora.cz<\/title>\n<meta name=\"description\" content=\"Mlet\u00e9 maso je ide\u00e1ln\u00ed pro za\u010d\u00e1te\u010dn\u00edky v kuchyni i pro ty, kte\u0159\u00ed r\u00e1di zkou\u0161ej\u00ed nov\u00e9 chut\u011b. 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