osv\u011bd\u010den\u00fd trik<\/a> na p\u0159\u00edpravu ztracen\u00e9ho vejce z na\u0161eho \u010dl\u00e1nku o va\u0159en\u00ed vajec.\u00a0<\/p>\n![\"\"](\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/vege-obe\u030cd-2-scaled.jpg\")
<\/p>\n
Bezmas\u00fd ob\u011bd pro v\u0161echny? Inspirujte se v It\u00e1lii<\/h2>\n
Na hlavn\u00ed chod ob\u011bda je nejlep\u0161\u00ed vybrat takov\u00e1 j\u00eddla, kter\u00e1 miluje zkr\u00e1tka ka\u017ed\u00fd. A t\u011bstoviny jsou jedn\u00edm z nich. Uva\u0159it je m\u016f\u017eete na stovky bezmas\u00fdch zp\u016fsob\u016f, z\u00e1kladem dokonal\u00e9 It\u00e1lie na tal\u00ed\u0159i jsou toti\u017e \u010derstv\u00e9 t\u011bstoviny. Dom\u00e1c\u00ed tagliatelle dodaj\u00ed pokrmu na sv\u00e1te\u010dnosti a vy za n\u011b sklid\u00edte nejednu pochvalu.\u00a0<\/strong><\/p>\nP\u0159\u00edprava t\u011bstovin vlastn\u00edma rukama nen\u00ed nic slo\u017eit\u00e9ho Na v\u00e1l si prosejte 500 g hladk\u00e9 mouky typu 00, ud\u011blejte v n\u00ed d\u016flek a vyklepn\u011bte do n\u011bj 5 vajec. Za\u010dn\u011bte t\u011bsto zpracov\u00e1vat, zak\u00e1pn\u011bte l\u017e\u00edc\u00ed olivov\u00e9ho oleje a zhruba 10 minut se v\u011bnujte hn\u011bt\u011bn\u00ed. Pot\u00e9 nechte t\u011bsto alespo\u0148 30 minut odpo\u010d\u00edvat zabalen\u00e9 v ut\u011brce. Nakonec t\u011bsto protla\u010dte strojkem na nudle nebo vyv\u00e1lejte a no\u017eem nakr\u00e1jejte na 0,5 cm \u0161irok\u00e9 nudle. V osolen\u00e9 vod\u011b je pak sta\u010d\u00ed va\u0159it 4 minuty. \u010cerstv\u00e9 tagliatelle perfektn\u011b lad\u00ed s jednou z om\u00e1\u010dek, kter\u00e9 svou domovinu proslavily. A\u0165 u\u017e vsad\u00edte na arrabiata, puttanesca, nebo alla norma, u stolu po mase nikdo ani nevzdechne.<\/p>\n
![\"\"](\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/vege-obed-3.jpg\")
<\/p>\n
Dezert: Sladk\u00e1 te\u010dka na z\u00e1v\u011br<\/h2>\n
Skv\u011bl\u00fdm jednoduch\u00fdm dezertem, kter\u00fd nen\u00ed po ob\u011bd\u011b p\u0159\u00edli\u0161 t\u011b\u017ek\u00fd na \u017ealudek, je zmrzlina. Stejn\u011b jako pol\u00e9vku si ji p\u0159iprav\u00edte den p\u0159edem. N\u00e1\u0161 tip na ban\u00e1novou zmrzlinu je asi ten nejjednodu\u0161\u0161\u00ed recept na sv\u011bt\u011b. Sta\u010d\u00ed zmrazit ban\u00e1ny, rozmixovat je a m\u00e1te hotovo. S chut\u00ed si ale m\u016f\u017eete v tomto p\u0159\u00edpad\u011b vyhr\u00e1t na tis\u00edc zp\u016fsob\u016f. Do sm\u011bsi p\u0159im\u00edchejte kapku bourbonu, datlov\u00e9ho sirupu, kakao nebo t\u0159eba o\u0159echy. V p\u0159\u00edprav\u011b dom\u00e1c\u00ed zmrzliny se zkr\u00e1tka fantazii meze nekladou.<\/p>\n
Se\u0161li se v\u00e1m u stolu vegetari\u00e1ni, maso\u017eravci i vegani? Nechte ka\u017ed\u00e9ho z host\u016f objednat si takov\u00fd ob\u011bd<\/a>, na kter\u00fd m\u00e1 zrovna chu\u0165.<\/p>\n\n","protected":false},"excerpt":{"rendered":"P\u0159ipravujete v\u00edkendov\u00fd ob\u011bd, kde se u stolu sejde n\u011bkolik typ\u016f str\u00e1vn\u00edk\u016f? Ne\u0159i\u010fte se \u017e\u00e1dn\u00fdmi svazuj\u00edc\u00edmi pravidly. Radost z j\u00eddla je to, co m\u00e1me v\u0161ichni spole\u010dn\u00e9, a\u0165 u\u017e vyzn\u00e1v\u00e1me paleo, raw, nebo veganskou\u2026<\/p>\n","protected":false},"author":5,"featured_media":1505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[618],"tags":[162,115,238],"acf":[],"yoast_head":"
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