{"id":1550,"date":"2020-04-30T13:10:31","date_gmt":"2020-04-30T11:10:31","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=1550"},"modified":"2023-02-17T10:28:47","modified_gmt":"2023-02-17T09:28:47","slug":"vareni-na-chalupe-naucte-se-pect-v-remosce","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/vareni-na-chalupe-naucte-se-pect-v-remosce\/","title":{"rendered":"Va\u0159en\u00ed na chalup\u011b: Nau\u010dte se p\u00e9ct v&nbsp;remosce"},"content":{"rendered":"<p><b>Remoska, \u010desk\u00fd vyn\u00e1lez, ve kter\u00e9m nejen chalup\u00e1\u0159i pe\u010dou u\u017e t\u00e9m\u011b\u0159 70 let. Slavn\u00fd hrnec v&nbsp;posledn\u00ed dob\u011b za\u017e\u00edv\u00e1 renesanci a&nbsp;hrav\u011b v&nbsp;n\u011bm p\u0159iprav\u00edte ned\u011bln\u00ed ob\u011bd, kol\u00e1\u010d i&nbsp;chleba k&nbsp;sn\u00eddani. Prozrad\u00edme v\u00e1m, jak na to.<\/b><\/p>\n<p>Pe\u010den\u00ed v&nbsp;remosce nen\u00ed jen chalup\u00e1\u0159skou z\u00e1le\u017eitost\u00ed. D\u00edky n\u00edzk\u00e9mu p\u0159\u00edkonu je ide\u00e1ln\u00ed i&nbsp;na va\u0159en\u00ed v&nbsp;obytn\u00e9m p\u0159\u00edv\u011bsu, ale tak\u00e9 doma. <b>Oproti klasick\u00e9 troub\u011b je toti\u017e jej\u00ed spot\u0159eba a\u017e o&nbsp;80&nbsp;% ni\u017e\u0161\u00ed. <\/b>Tento multifunk\u010dn\u00ed hrnec ocen\u00ed i&nbsp;v\u0161ichni, kdo cht\u011bj\u00ed va\u0159it zdrav\u011b. D\u00edky nep\u0159ilnav\u00e9mu povrchu m\u016f\u017eete v&nbsp;remosce j\u00eddlo p\u0159ipravovat s&nbsp;minimem tuku.<\/p>\n<h2>Co p\u00e9ct v&nbsp;remosce<\/h2>\n<p>Remoska se stane univerz\u00e1ln\u00edm pomocn\u00edkem v&nbsp;jak\u00e9koliv kuchyni. Nahrad\u00ed klasickou troubu i&nbsp;spor\u00e1k, je skladn\u00e1 a&nbsp;tak\u0159ka nezni\u010diteln\u00e1. Upe\u010dete v&nbsp;n\u00ed maso vcelku i&nbsp;\u0161\u0165avnat\u00e9 v\u00fdpe\u010dky, buchty, dorty i&nbsp;chleba. A&nbsp;pozor: s&nbsp;tro\u0161kou \u0161ikovnosti v&nbsp;n\u00ed zvl\u00e1dnete zava\u0159it i&nbsp;d\u017eemy a&nbsp;povidla.<\/p>\n<h2>Jak p\u00e9ct v&nbsp;remosce<\/h2>\n<p>Pokud v&nbsp;remosce chcete p\u0159ipravit pokrm s&nbsp;k\u0159upavou k\u016fr\u010di\u010dkou, stejn\u011b jako u&nbsp;trouby je t\u0159eba ji ze v\u0161eho nejd\u0159\u00edve rozeh\u0159\u00e1t. A\u017e pot\u00e9 do&nbsp;n\u00ed vlo\u017ete maso, nechte ho zat\u00e1hnout a&nbsp;podlijte ho tro\u0161kou vody. Naopak, pokud v&nbsp;remosce chyst\u00e1te kol\u00e1\u010d nebo jin\u00e9 mou\u010dn\u00edky, je d\u016fle\u017eit\u00e9 ji p\u0159edem vylo\u017eit pe\u010d\u00edc\u00edm pap\u00edrem. B\u011bhem pe\u010den\u00ed pak hrnec otev\u00edrejte minim\u00e1ln\u011b, aby z&nbsp;n\u011bj neunikala p\u00e1ra a&nbsp;j\u00eddlo se zbyte\u010dn\u011b nevysu\u0161ilo. D\u00edky vlhkosti v\u00e1m z\u016fstane kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd i&nbsp;pi\u0161kotov\u00fd korpus nebo chl\u00e9b.\u00a0<\/p>\n<p><b>Tip:<\/b> Remoska v&nbsp;kuchyni b\u00e1je\u010dn\u011b nahrad\u00ed i&nbsp;mikrovlnku. J\u00eddlo se v&nbsp;n\u00ed rovnom\u011brn\u011b proh\u0159eje za p\u00e1r minut.<img decoding=\"async\" class=\"alignnone size-full wp-image-1553\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/pec\u030ceni\u0301-v-remosce-2.jpg\" alt=\"\" width=\"1920\" height=\"1272\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/pec\u030ceni\u0301-v-remosce-2.jpg 1920w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/pec\u030ceni\u0301-v-remosce-2-300x199.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/pec\u030ceni\u0301-v-remosce-2-1024x678.jpg 1024w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/pec\u030ceni\u0301-v-remosce-2-768x509.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/pec\u030ceni\u0301-v-remosce-2-1536x1018.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<h3>Makarony se s\u00fdrem<\/h3>\n<p><i>\u0160unkofleky, francouzsk\u00e9 brambory a&nbsp;jin\u00e1 zap\u00e9kan\u00e1 j\u00eddla z&nbsp;remosky chutnaj\u00ed v\u016fbec nejl\u00e9pe. Vyzkou\u0161ejte v&nbsp;\u010desk\u00e9m vyn\u00e1lezu up\u00e9ct americkou obdobu zape\u010den\u00fdch t\u011bstovin.<\/i><\/p>\n<p><b>Suroviny:<\/b><\/p>\n<ul>\n<li>300 g makaron\u016f,<\/li>\n<li>500 ml plnotu\u010dn\u00e9ho ml\u00e9ka,<\/li>\n<li>60 g m\u00e1sla,<\/li>\n<li>2 l\u017e\u00edce mouky,<\/li>\n<li>250 g \u010dedaru,<\/li>\n<li>100 g ement\u00e1lu,<\/li>\n<li>50 g strouhanky,<\/li>\n<li>s\u016fl a&nbsp;pep\u0159.<\/li>\n<\/ul>\n<p><b>Postup:\u00a0<\/b><\/p>\n<p>T\u011bstoviny uva\u0159te podle n\u00e1vodu na obalu, propl\u00e1chn\u011bte studenou vodou a&nbsp;nechte okapat. Mezit\u00edm si v&nbsp;rendl\u00edku nechte zp\u011bnit m\u00e1slo, p\u0159isypte mouku a&nbsp;lehce zasmahn\u011bte. Pot\u00e9 p\u0159ilijte ml\u00e9ko a&nbsp;za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te 5 minut, dokud nevznikne hladk\u00fd be\u0161amel. P\u0159idejte \u010dedar a&nbsp;jakmile se rozpust\u00ed, sundejte hrnec z&nbsp;plotny. V&nbsp;remosce sm\u00edchejte s\u00fdrovou om\u00e1\u010dku s&nbsp;t\u011bstovinami a&nbsp;dejte p\u00e9ct na 10 minut. Ement\u00e1l sm\u00edchejte se strouhankou, pep\u0159em a&nbsp;sol\u00ed. Nakonec t\u011bstoviny touto sm\u011bs\u00ed posypte a&nbsp;zap\u00e9kejte dal\u0161\u00edch 10 minut, ne\u017e se vytvo\u0159\u00ed k\u0159upav\u00e1 k\u016frka.<\/p>\n<h3>Chalup\u00e1\u0159sk\u00fd ob\u011bd z&nbsp;remosky<\/h3>\n<p><i>Ob\u011bd z&nbsp;jednoho hrnce, bez \u017e\u00e1dn\u00e9ho n\u00e1dob\u00ed kolem a&nbsp;tak\u0159ka bez pr\u00e1ce. U\u0161et\u0159en\u00fd \u010das m\u016f\u017eete str\u00e1vit okop\u00e1v\u00e1n\u00edm z\u00e1hon\u016f nebo lelkov\u00e1n\u00edm v&nbsp;tr\u00e1v\u011b.<\/i><\/p>\n<p><b>Ingredience:<\/b><\/p>\n<ul>\n<li>1 ku\u0159e,<\/li>\n<li>600 g brambor,<\/li>\n<li>3 cibule,<\/li>\n<li>1 mrkev,<\/li>\n<li>5 strou\u017ek\u016f \u010desneku,<\/li>\n<li>60 g m\u00e1sla,<\/li>\n<li>sn\u00edtka tymi\u00e1nu,<\/li>\n<li>s\u016fl a&nbsp;pep\u0159.<\/li>\n<\/ul>\n<p><b>Postup:<\/b><\/p>\n<p>Ku\u0159e osolte ze v\u0161ech stran. V\u0161echnu zeleninu oloupejte, nakr\u00e1jejte ji na men\u0161\u00ed \u0161pal\u00ed\u010dky a&nbsp;dejte ji na dno remosky. Na zeleninu polo\u017ete na kosti\u010dky nakr\u00e1jen\u00e9 m\u00e1slo, tymi\u00e1n. Zakryjte ku\u0159etem. Nechte p\u00e9ct dozlatova zhruba 1,5 hodiny.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1551\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/pec\u030ceni\u0301-v-remosce-3-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1913\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/pec\u030ceni\u0301-v-remosce-3-scaled.jpg 2560w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/pec\u030ceni\u0301-v-remosce-3-300x224.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/pec\u030ceni\u0301-v-remosce-3-1024x765.jpg 1024w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/pec\u030ceni\u0301-v-remosce-3-768x574.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/pec\u030ceni\u0301-v-remosce-3-1536x1148.jpg 1536w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/04\/pec\u030ceni\u0301-v-remosce-3-2048x1530.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<h3>Bramborov\u00fd chl\u00e9b<\/h3>\n<p><i>Pe\u010den\u00ed chleba v&nbsp;remosce nen\u00ed \u017e\u00e1dn\u00e1 v\u011bda. T\u011bsto m\u016f\u017eete zad\u011blat ve\u010der a&nbsp;p\u0159es noc nechat pomalu kynout v&nbsp;lednici pod f\u00f3li\u00ed. R\u00e1no pak sta\u010d\u00ed vst\u00e1t jen o&nbsp;chvilku d\u0159\u00edve ne\u017e ostatn\u00ed.\u00a0<\/i><\/p>\n<p><b>Suroviny:\u00a0<\/b><\/p>\n<ul>\n<li>200 g pe\u010den\u00fdch brambor ve slupce,<\/li>\n<li>7 g su\u0161en\u00e9ho dro\u017ed\u00ed,<\/li>\n<li>300 ml vody,<\/li>\n<li>200 g chlebov\u00e9 mouky,<\/li>\n<li>l\u017ei\u010dka soli,<\/li>\n<li>\u00bd l\u017ei\u010dky km\u00ednu.<\/li>\n<\/ul>\n<p><b>Postup:<\/b><\/p>\n<p>Brambory oloupejte a&nbsp;nastrouhejte najemno. Sm\u00edchejte je s&nbsp;moukou, sol\u00ed a&nbsp;km\u00ednem. Dro\u017ed\u00ed nasypte do&nbsp;vla\u017en\u00e9 vody a&nbsp;jakmile se aktivuje, p\u0159ilijte ho do&nbsp;m\u00edsy se such\u00fdmi ingrediencemi. T\u011bsto pe\u010dliv\u011b zpracujte, m\u011blo by b\u00fdt hladk\u00e9 a&nbsp;vl\u00e1\u010dn\u00e9. Zakryjte f\u00f3li\u00ed a&nbsp;nechte kynout p\u0159es noc v&nbsp;lednici.<\/p>\n<p>R\u00e1no vykynut\u00e9 t\u011bsto vyklopte na pomou\u010dn\u011bn\u00fd v\u00e1l, vytvarujte bochn\u00edk, popra\u0161te ho moukou a&nbsp;ud\u011blejte na n\u011bm p\u00e1r p\u0159\u00ed\u010dn\u00fdch \u0159ez\u016f. Nechte je\u0161t\u011b 30 minut kynout p\u0159i&nbsp;pokojov\u00e9 teplot\u011b a&nbsp;pot\u00e9 ho p\u0159esu\u0148te do&nbsp;remosky vylo\u017een\u00e9 pe\u010d\u00edc\u00edm pap\u00edrem. Pe\u010dte 40 minut a&nbsp;p\u0159ed pod\u00e1v\u00e1n\u00edm nechte vychladnout.<\/p>\n<p>\u017de se v\u00e1m na chalup\u011b nechce va\u0159it v\u016fbec? Nechte si dov\u00e9zt b\u00e1je\u010dn\u00fd ob\u011bd z&nbsp;<a href=\"https:\/\/www.damejidlo.cz\/\">D\u00e1me j\u00eddlo<\/a> a&nbsp;vychutnejte si ho na zahr\u00e1dce pod \u0161ir\u00fdm nebem.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remoska, \u010desk\u00fd vyn\u00e1lez, ve kter\u00e9m nejen chalup\u00e1\u0159i pe\u010dou u\u017e t\u00e9m\u011b\u0159 70 let. Slavn\u00fd hrnec v&nbsp;posledn\u00ed dob\u011b za\u017e\u00edv\u00e1 renesanci a&nbsp;hrav\u011b v&nbsp;n\u011bm p\u0159iprav\u00edte ned\u011bln\u00ed ob\u011bd, kol\u00e1\u010d i&nbsp;chleba k&nbsp;sn\u00eddani. Prozrad\u00edme v\u00e1m, jak na\u2026<\/p>\n","protected":false},"author":5,"featured_media":1552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1],"tags":[218],"acf":[],"yoast_head":"<title>Va\u0159en\u00ed na chalup\u011b: Nau\u010dte se p\u00e9ct v remosce &ndash; foodora.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodora.cz\/c\/blog\/vareni-na-chalupe-naucte-se-pect-v-remosce\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Va\u0159en\u00ed na chalup\u011b: Nau\u010dte se p\u00e9ct v remosce &ndash; foodora.cz\" \/>\n<meta property=\"og:description\" content=\"Remoska, \u010desk\u00fd vyn\u00e1lez, ve kter\u00e9m nejen chalup\u00e1\u0159i pe\u010dou u\u017e t\u00e9m\u011b\u0159 70 let. Slavn\u00fd hrnec v&nbsp;posledn\u00ed dob\u011b za\u017e\u00edv\u00e1 renesanci a&nbsp;hrav\u011b v&nbsp;n\u011bm p\u0159iprav\u00edte ned\u011bln\u00ed ob\u011bd, kol\u00e1\u010d i&nbsp;chleba k&nbsp;sn\u00eddani. 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