{"id":1655,"date":"2020-05-12T07:30:40","date_gmt":"2020-05-12T05:30:40","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=1655"},"modified":"2023-02-17T10:28:50","modified_gmt":"2023-02-17T09:28:50","slug":"nejlepsi-nepecene-dezerty","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/nejlepsi-nepecene-dezerty\/","title":{"rendered":"Nejlep\u0161\u00ed nepe\u010den\u00e9 dezerty"},"content":{"rendered":"<p><b>P\u0159ipravit skv\u011bl\u00fd dezert bez trouby a&nbsp;pe\u010den\u00ed je hra\u010dka. M\u00e1me pro v\u00e1s tipy na nejlep\u0161\u00ed nepe\u010den\u00e9 dezerty, kter\u00e9 p\u0159iprav\u00edte levou zadn\u00ed a&nbsp;u&nbsp;stolu se po&nbsp;nich jen zapr\u00e1\u0161\u00ed.\u00a0<\/b><\/p>\n<h2>Ikonick\u00fd cheesecake bez pr\u00e1ce<\/h2>\n<p><i>Proslul\u00fd americk\u00fd cheesecake m\u016f\u017ee m\u00edt mnoho podob. A&nbsp;jednou z&nbsp;nich je i&nbsp;ta nepe\u010den\u00e1. Pokud kol\u00e1\u010d chyst\u00e1te na slavnostn\u011bj\u0161\u00ed p\u0159\u00edle\u017eitost, dodejte mu \u0161mrnc lesn\u00edm ovocem, jahodami nebo m\u00e1tou navrchu.\u00a0<\/i><\/p>\n<p><b>Ingredience:\u00a0<\/b><\/p>\n<ul>\n<li>250 g m\u00e1slov\u00fdch su\u0161enek,<\/li>\n<li>80 g m\u00e1sla,<\/li>\n<li>250 g mascarpone,<\/li>\n<li>500 g tu\u010dn\u00e9ho tvarohu,<\/li>\n<li>130 g t\u0159tinov\u00e9ho cukru,<\/li>\n<li>1 vanilkov\u00fd lusk,<\/li>\n<li>2 \u017eloutky,<\/li>\n<li>2 citrony,<\/li>\n<li>ovoce na ozdobu.<\/li>\n<\/ul>\n<p><b>Postup:\u00a0<\/b><\/p>\n<p>Su\u0161enky rozmixujte v&nbsp;mix\u00e9ru s&nbsp;rozpu\u0161t\u011bn\u00fdm m\u00e1slem. Formu si vylo\u017ete pe\u010dic\u00edm pap\u00edrem a&nbsp;rozprost\u0159ete do&nbsp;n\u00ed su\u0161enkovou sm\u011bs.\u00a0<\/p>\n<p>Vy\u0161lehejte \u017eloutky s&nbsp;cukrem, p\u0159idejte mascarpone, tvaroh, vanilkov\u00fd lusk, citronovou k\u016fru a&nbsp;\u0161\u0165\u00e1vu z&nbsp;obou citron\u016f. Kr\u00e9m rovnom\u011brn\u011b naneste na korpus a&nbsp;nechte alespo\u0148 3 hodiny ztuhnout v&nbsp;lednici. Na z\u00e1v\u011br dort ozdobte podle libosti.\u00a0<\/p>\n<h2>Nepe\u010den\u00fd kol\u00e1\u010d s&nbsp;malinami\u00a0<\/h2>\n<p><i>Maliny a&nbsp;mascarpone spolu tvo\u0159\u00ed dokonalou dvojici. P\u0159idejte p\u00e1r cukr\u00e1\u0159sk\u00fdch pi\u0161kot\u016f a&nbsp;m\u00e1te lahodn\u00fd kol\u00e1\u010d, kter\u00fd je nav\u00edc hotov\u00fd za p\u00e1r minut. <\/i><\/p>\n<p><b>Suroviny:<\/b><\/p>\n<ul>\n<li>balen\u00ed cukr\u00e1\u0159sk\u00fdch pi\u0161kot\u016f,<\/li>\n<li>500 g mascarpone,<\/li>\n<li>3 l\u017e\u00edce cukru,<\/li>\n<li>1 vanilkov\u00fd cukr,<\/li>\n<li>\u017eelatinov\u00fd ztu\u017eova\u010d,<\/li>\n<li>250 ml smetany ke \u0161leh\u00e1n\u00ed,<\/li>\n<li>200 g malin.<\/li>\n<\/ul>\n<p><b>Postup:<\/b><\/p>\n<p>Formu vylo\u017ete cukr\u00e1\u0159sk\u00fdmi pi\u0161koty. V&nbsp;m\u00edse vy\u0161lehejte mascarpone s&nbsp;ob\u011bma druhy cukru. V&nbsp;druh\u00e9 m\u00edse vy\u0161lehejte \u0161leha\u010dku a&nbsp;postupn\u011b do&nbsp;n\u00ed p\u0159id\u00e1vejte mascarpone. Nakonec vm\u00edchejte \u017eelatinov\u00fd ztu\u017eova\u010d. Formu s&nbsp;cukr\u00e1\u0159sk\u00fdmi pi\u0161koty napl\u0148te kr\u00e9mem, navrch vyskl\u00e1dejte maliny a&nbsp;nechte v&nbsp;lednici ztuhnout p\u0159es noc.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1656\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/05\/nepecene-dezerty-2.jpg\" alt=\"Nepe\u010den\u00fd dezert\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/05\/nepecene-dezerty-2.jpg 1920w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/05\/nepecene-dezerty-2-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/05\/nepecene-dezerty-2-1024x683.jpg 1024w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/05\/nepecene-dezerty-2-768x512.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/05\/nepecene-dezerty-2-1536x1024.jpg 1536w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/05\/nepecene-dezerty-2-720x480.jpg 720w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<h2>Bo\u017esk\u00e1 panna cotta<\/h2>\n<p><i>Jemn\u00e1 smetanov\u00e1 panna cotta chutn\u00e1 b\u00e1je\u010dn\u011b s&nbsp;jak\u00fdmkoliv ovocem. Pokud r\u00e1di experimentujete, zkuste jahody marinovat v&nbsp;balzamikov\u00e9m oct\u011b nebo smetanu vym\u011bnit za kokosov\u00e9 ml\u00e9ko.\u00a0<\/i><\/p>\n<p><b>Ingredience:<\/b><\/p>\n<ul>\n<li>2 l\u017ei\u010dky mlet\u00e9 \u017eelatiny,<\/li>\n<li>500 ml smetany ke \u0161leh\u00e1n\u00ed,<\/li>\n<li>40 g krupicov\u00e9ho cukru,<\/li>\n<li>d\u0159e\u0148 z&nbsp;vanilkov\u00e9ho lusku.<\/li>\n<\/ul>\n<p><b>Postup:<\/b><\/p>\n<p>V misce sm\u00edchejte dv\u011b l\u017e\u00edce vody s&nbsp;\u017eelatinou a&nbsp;nechte 5 minut st\u00e1t. K&nbsp;ruce si p\u0159ipravte 4 skleni\u010dky o&nbsp;objemu 125 ml. Smetanu vlijte do&nbsp;rendl\u00edku a&nbsp;p\u0159idejte cukr s&nbsp;vanilkou. Na st\u0159edn\u00edm plameni p\u0159ive\u010fte za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed k&nbsp;varu. P\u0159idejte \u017eelatinu a&nbsp;nechte 2 minuty pova\u0159it. Sm\u011bs vlijte do&nbsp;p\u0159ipraven\u00fdch skleni\u010dek a&nbsp;dejte alespo\u0148 na 4 hodiny chladit do&nbsp;lednice. p\u0159ed serv\u00edrov\u00e1n\u00edm panna cottu ozdobte m\u00e1tou, jahodami nebo malinov\u00fdm d\u017eemem.\u00a0<\/p>\n<h2>Fantastick\u00e9 nepe\u010den\u00e9 tartaletky<\/h2>\n<p><i>Dokonce i&nbsp;slavn\u00fd francouzsk\u00fd dezert m\u00e1 svou nepe\u010denou obdobu. Na chuti to t\u00e9m\u011b\u0159 nepozn\u00e1te, zato v&nbsp;kuchyni si u\u0161et\u0159\u00edte mraky \u010dasu.\u00a0<\/i><\/p>\n<p><b>Suroviny na 8 tartaletek:<\/b><\/p>\n<ul>\n<li>550 g m\u00e1slov\u00fdch su\u0161enek,<\/li>\n<li>250 g m\u00e1sla,<\/li>\n<li>1 l\u017e\u00edce medu,<\/li>\n<li>500 g ricotty,<\/li>\n<li>200 ml smetany ke \u0161leh\u00e1n\u00ed,<\/li>\n<li>50 g cukru,<\/li>\n<li>sez\u00f3nn\u00ed ovoce na ozdobu.<\/li>\n<\/ul>\n<p><b>Postup:<\/b><\/p>\n<p>M\u00e1slov\u00e9 su\u0161enky rozmixujte s&nbsp;rozpu\u0161t\u011bn\u00fdm m\u00e1slem a&nbsp;medem. Formi\u010dky si zlehka vyma\u017ete m\u00e1slem a&nbsp;rozprost\u0159ete v&nbsp;nich su\u0161enkovou hmotu. Nechte alespo\u0148 hodinu odpo\u010d\u00edvat v&nbsp;lednici. Mezit\u00edm si p\u0159ipravte n\u00e1pl\u0148 sm\u00edch\u00e1n\u00edm ricotty s&nbsp;cukrem. V&nbsp;dal\u0161\u00ed misce si vy\u0161lehejte smetanu a&nbsp;postupn\u011b ji vm\u00edchejte do&nbsp;ricotty. Vzniklou sm\u011bs rozprost\u0159ete do&nbsp;tartaletek. Ulo\u017ete do&nbsp;lednice minim\u00e1ln\u011b do&nbsp;druh\u00e9ho dne a&nbsp;p\u0159ed pod\u00e1v\u00e1n\u00edm ozdobte obl\u00edben\u00fdm ovocem.<\/p>\n<p>Dostali jste z&nbsp;na\u0161eho v\u00fdb\u011bru chu\u0165 na n\u011bco sladk\u00e9ho? <a href=\"https:\/\/www.damejidlo.cz\/tag\/dezerty\">Vyzkou\u0161ejte jeden z&nbsp;mnoha dezert\u016f na D\u00e1me j\u00eddlo<\/a> a&nbsp;nechte si ho dov\u00e9zt, a\u0165 jste kdekoli.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u0159ipravit skv\u011bl\u00fd dezert bez trouby a&nbsp;pe\u010den\u00ed je hra\u010dka. M\u00e1me pro v\u00e1s tipy na nejlep\u0161\u00ed nepe\u010den\u00e9 dezerty, kter\u00e9 p\u0159iprav\u00edte levou zadn\u00ed a&nbsp;u&nbsp;stolu se po&nbsp;nich jen zapr\u00e1\u0161\u00ed.\u00a0<\/p>\n","protected":false},"author":5,"featured_media":1657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1],"tags":[106],"acf":[],"yoast_head":"<title>Nejlep\u0161\u00ed nepe\u010den\u00e9 dezerty &ndash; foodora.cz<\/title>\n<meta name=\"description\" content=\"P\u0159ipravit skv\u011bl\u00fd dezert bez trouby a pe\u010den\u00ed je hra\u010dka. 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