{"id":1719,"date":"2020-05-27T08:00:02","date_gmt":"2020-05-27T06:00:02","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=1719"},"modified":"2023-02-17T10:28:53","modified_gmt":"2023-02-17T09:28:53","slug":"peceni-kachny-pres-noc-ochutnejte-asijskou-specialitu","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/peceni-kachny-pres-noc-ochutnejte-asijskou-specialitu\/","title":{"rendered":"Pe\u010den\u00ed kachny p\u0159es noc. Ochutnejte asijskou specialitu"},"content":{"rendered":"

Perla \u010d\u00ednsk\u00e9 kuchyn\u011b v podob\u011b pekingsk\u00e9 kachny je dosud nep\u0159ekonanou metou nejednoho kucha\u0159e. Alfou a omegou t\u00e9to \u010d\u00ednsk\u00e9 delikatesy je k\u0159upav\u00e1 k\u016f\u017ei\u010dka a my v\u00e1m v n\u00e1sleduj\u00edc\u00edch \u0159\u00e1dc\u00edch prozrad\u00edme f\u00edgl, jak j\u00ed dos\u00e1hnout. A\u0165 u\u017e chyst\u00e1te rodinn\u00fd ob\u011bd, nebo posezen\u00ed s p\u0159\u00e1teli, s asijsk\u00fdm hlavn\u00edm chodem v\u017edycky zap\u016fsob\u00edte.<\/b><\/p>\n

P\u0159ipravte l\u00e1ze\u0148<\/h2>\n

Z\u00e1kladem cel\u00e9ho receptu je vedle samotn\u00e9ho pe\u010den\u00ed l\u00e1ze\u0148<\/strong>, do kter\u00e9 kachnu namo\u010d\u00edte. Ve velk\u00e9m hrnci p\u0159ive\u010fte k varu 1,5 l vody s bady\u00e1nem, celou sko\u0159ic\u00ed a 4 h\u0159eb\u00ed\u010dky. M\u00e1te-li doma prav\u00e9 ko\u0159en\u00ed p\u011bti v\u016fn\u00ed, s\u00e1hn\u011bte sp\u00ed\u0161e po n\u011bm. Do takto p\u0159ipraven\u00e9 vrouc\u00ed l\u00e1zn\u011b pono\u0159te kachnu na 5 minut, vyjm\u011bte ji a rychle ochla\u010fte. Nakonec ji osu\u0161te. B\u011bhem cel\u00e9ho tohoto procesu m\u016f\u017eete pozorovat, jak se kachn\u00ed k\u016f\u017ee zat\u00e1hla a zm\u011bnila strukturu.<\/p>\n

Jako po ka\u017ed\u00e9 l\u00e1zni, i te\u010f n\u00e1sleduje dal\u0161\u00ed procedura. P\u0159ipravte si glaz\u00e9, kter\u00fdm kachnu pot\u0159ete.<\/strong> V mal\u00e9 misce sm\u00edchejte 1 l\u017e\u00edci zlat\u00e9ho sirupu (p\u0159\u00edpadn\u011b melasy), 2 l\u017e\u00edce sojov\u00e9 om\u00e1\u010dky a 1 l\u017e\u00edci vinn\u00e9ho octa. Kachnu touto sm\u011bs\u00ed \u0161t\u011bd\u0159e pot\u0159ete a pak ji ponechte v chladu do druh\u00e9ho dne odpo\u010d\u00edvat.<\/p>\n

\u010cas na pe\u010den\u00ed<\/h2>\n

Druh\u00fd den dejte kachnu do pek\u00e1\u010de prsy dol\u016f, p\u0159ikryjte ji alobalem a pe\u010dte v troub\u011b 45 minut na 20<\/strong>0 \u00b0C.<\/strong> Pot\u00e9 kachnu oto\u010dte, st\u00e1hn\u011bte teplotu na 180 \u00b0C a pe\u010dte dal\u0161\u00edch 45 minut. Nakonec sundejte alobal a nechte ji v troub\u011b je\u0161t\u011b 30 minut. Nyn\u00ed p\u0159ich\u00e1z\u00ed na \u0159adu vytvo\u0159en\u00ed on\u00e9 proslul\u00e9 krusty.<\/p>\n

Mandar\u00ednsk\u00e9 pala\u010dinky jako p\u0159\u00edloha<\/h2>\n

Pekingsk\u00e1 kachna se pod\u00e1v\u00e1 jedin\u011b s mandar\u00ednsk\u00fdmi pala\u010dinkami.<\/strong> Na jejich p\u0159\u00edpravu pot\u0159ebujete jen 300 g hladk\u00e9 mouky a sezamov\u00fd olej. Mouku v m\u00edse prohn\u011b\u0165te se 150 ml vla\u017en\u00e9 vody, dokud t\u011bsto nebude kr\u00e1sn\u011b hladk\u00e9. P\u0159ikryjte ho vlhkou ut\u011brkou a nechte 20 minut odpo\u010d\u00edvat. Na pracovn\u00ed plo\u0161e pak vyv\u00e1lejte t\u011bsto do tvaru v\u00e1lce a rozkr\u00e1jejte ho na zhruba 12 kousk\u016f. Z t\u011bch pak vyv\u00e1lejte tenk\u00e9 placky, pot\u0159ete je sezamov\u00fdm olejem a ope\u010dte na p\u00e1nvi na st\u0159edn\u00edm plameni.<\/p>\n

Mal\u00e9 kouzlo na z\u00e1v\u011br<\/h2>\n

V hrnci rozpalte olej a kachnu na n\u011bm ze v\u0161ech stran prudce ope\u010dte \u2013 t\u00edm vytvo\u0159\u00edte k\u016frku. Hotovou kachnu kr\u00e1jejte ostr\u00fdm no\u017eem na pl\u00e1tky, pod\u00e1vejte s pala\u010dinkami, nakr\u00e1jenou okurkou a asijsk\u00fdmi om\u00e1\u010dkami, jako je nap\u0159\u00edklad hoisin.<\/p>\n

Dostali jste chu\u0165 na pekingskou specialitu? Dop\u0159ejte si ji hned a nechte si dov\u00e9zt autentickou chu\u0165 Asie<\/a> a\u017e dom\u016f.\u00a0<\/p>\n\n","protected":false},"excerpt":{"rendered":"

Perla \u010d\u00ednsk\u00e9 kuchyn\u011b v podob\u011b pekingsk\u00e9 kachny je dosud nep\u0159ekonanou metou nejednoho kucha\u0159e. Alfou a omegou t\u00e9to \u010d\u00ednsk\u00e9 delikatesy je k\u0159upav\u00e1 k\u016f\u017ei\u010dka a my v\u00e1m v n\u00e1sleduj\u00edc\u00edch \u0159\u00e1dc\u00edch prozrad\u00edme f\u00edgl,\u2026<\/p>\n","protected":false},"author":5,"featured_media":1720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1],"tags":[218,115],"acf":[],"yoast_head":"Pe\u010den\u00ed kachny p\u0159es noc. Ochutnejte asijskou specialitu – foodora.cz<\/title>\n<meta name=\"description\" content=\"Perla \u010d\u00ednsk\u00e9 kuchyn\u011b v podob\u011b pekingsk\u00e9 kachny je dosud nep\u0159ekonanou metou nejednoho kucha\u0159e. 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