{"id":1759,"date":"2020-06-15T08:00:30","date_gmt":"2020-06-15T06:00:30","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=1759"},"modified":"2023-02-17T10:28:54","modified_gmt":"2023-02-17T09:28:54","slug":"jak-naporcovat-kure-naucte-se-servirovat-maso-jako-profesionalove","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/jak-naporcovat-kure-naucte-se-servirovat-maso-jako-profesionalove\/","title":{"rendered":"Jak naporcovat ku\u0159e? Nau\u010dte se serv\u00edrovat maso jako profesion\u00e1lov\u00e9"},"content":{"rendered":"<p><b>V\u011bt\u0161ina z&nbsp;n\u00e1s kupuje ku\u0159e u\u017e rozporcovan\u00e9, proto\u017ee je to jednodu\u0161\u0161\u00ed a&nbsp;zd\u00e1nliv\u011b rychlej\u0161\u00ed. Naporcovat ku\u0159e v\u00e1m v\u0161ak s&nbsp;trochou cviku zabere sotva p\u00e1r minut. A&nbsp;v\u00fdhody? Z\u00edsk\u00e1te maso na v\u00edce j\u00eddel, n\u00e1kup v\u00e1s vyjde o&nbsp;polovinu levn\u011bji a&nbsp;ku\u0159e m\u016f\u017eete vyu\u017e\u00edt do&nbsp;posledn\u00edho kousku.\u00a0<\/b><\/p>\n<p>Jak naporcovat ku\u0159e by m\u011bl v\u011bd\u011bt ka\u017ed\u00fd kucha\u0159. Z&nbsp;jednoho n\u00e1kupu pak toti\u017e zvl\u00e1dne p\u0159ipravit \u010dty\u0159i r\u016fzn\u00e9 recepty. A&nbsp;to u\u017e za tu tro\u0161ku n\u00e1mahy rozhodn\u011b stoj\u00ed. Je to tak\u00e9 p\u0159irozen\u00e1 cesta, jak s&nbsp;masem nakl\u00e1dat v\u00edce uv\u011bdom\u011ble a&nbsp;zu\u017eitkovat z&nbsp;n\u011bj opravdu v\u0161echno.<\/p>\n<h2>Jak naporcovat ku\u0159e krok za krokem<\/h2>\n<ul>\n<li>Vezm\u011bte si k&nbsp;ruce dlouh\u00fd \u00fazk\u00fd n\u016f\u017e. Ze v\u0161eho nejd\u0159\u00edve si polo\u017ete ku\u0159e p\u00e1te\u0159\u00ed na prk\u00e9nko a&nbsp;za\u010dn\u011bte s&nbsp;porcov\u00e1n\u00edm stehen. N\u016f\u017e ve\u010fte pod\u00e9l svalu a&nbsp;stehno odkrojte okolo kloubu. Mezi stehenn\u00ed a&nbsp;prsn\u00ed \u010d\u00e1st\u00ed ku\u0159ete je tenk\u00e1 vrstva k\u016f\u017ee a&nbsp;p\u016fjde to tak snadno. \u010cepel\u00ed pak sta\u010d\u00ed naj\u00edt ky\u010deln\u00ed kloub, lehce na n\u011bj zatla\u010dit a&nbsp;stehna od\u0159\u00edznete jako po&nbsp;m\u00e1sle. <\/li>\n<li>Stejn\u00fd zp\u016fsobem odd\u011blte i&nbsp;k\u0159id\u00e9lka. <\/li>\n<li>Te\u010f p\u0159ich\u00e1z\u00ed na \u0159adu porcov\u00e1n\u00ed prsou. \u0158ez ve\u010fte p\u0159esn\u011b prost\u0159edkem hrudn\u00ed kosti. Postupn\u011b tak od\u0159\u00edzn\u011bte cel\u00fd prsn\u00ed sval, pot\u00e9 u\u017e jen men\u0161\u00edmi \u0159ezy uvoln\u011bte maso po&nbsp;stran\u00e1ch. K\u016f\u017ei z&nbsp;prsou nesund\u00e1vejte, maso na tal\u00ed\u0159i d\u00edky n\u00ed bude mnohem \u0161\u0165av\u0148at\u011bj\u0161\u00ed. <\/li>\n<li>Nakonec v\u00e1m zbyde jen skelet. Pokud chcete, m\u016f\u017eete ho rozd\u011blit na n\u011bkolik \u010d\u00e1st\u00ed nebo nechat vcelku. A\u0165 tak, \u010di&nbsp;onak, tato \u010d\u00e1st je nejlep\u0161\u00ed do&nbsp;v\u00fdvaru. <\/li>\n<li>Z cel\u00e9ho ku\u0159ete takhle z\u00edsk\u00e1te dv\u011b prsa, dv\u011b stehna a&nbsp;skelet s&nbsp;k\u0159id\u00e9lky. <\/li>\n<\/ul>\n<p><b>Tip:<\/b> Pokud chcete z\u00edskat porc\u00ed v\u00edce, prsa m\u016f\u017eete roz\u0159\u00edznout je\u0161t\u011b nap\u0159\u00ed\u010d v&nbsp;polovin\u011b. Stejn\u011b tak stehna m\u016f\u017eete rozd\u011blit v&nbsp;kloubu.<\/p>\n<h2>Co s&nbsp;porcovan\u00fdm ku\u0159etem?<\/h2>\n<p>Z ku\u0159ete hrav\u011b p\u0159iprav\u00edte t\u0159i plnohodnotn\u00e1 j\u00eddla pro celou rodinu. Ka\u017ed\u00fd typ masa ale pot\u0159ebuje trochu jinou \u00fapravu. Ze skeletu a&nbsp;od\u0159ezk\u016f uva\u0159\u00edte po\u0159\u00e1dn\u00fd v\u00fdvar. Z&nbsp;poloviny si ud\u011blejte pol\u00e9vku k&nbsp;ob\u011bdu, druhou p\u016flku zamrazte a&nbsp;v&nbsp;budoucnu pou\u017eije jako z\u00e1klad pro om\u00e1\u010dku nebo do&nbsp;rizota. Prsa jsou nejlep\u0161\u00ed grilovan\u00e1, ope\u010den\u00e1 na p\u00e1nvi nebo v&nbsp;minutkov\u00e9 podob\u011b. Tmav\u0161\u00ed maso ze stehen a&nbsp;k\u0159id\u00e9lek se pak nejl\u00e9pe hod\u00ed na du\u0161en\u00e1 j\u00eddla. Jak\u00e9koliv ku\u0159ec\u00ed maso se vedle toho d\u00e1 skv\u011ble p\u0159ipravit jako trhan\u00e9 a&nbsp;zabalit do&nbsp;wrapu.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-1763\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/shutterstock_319422350.jpg\" alt=\"\" width=\"919\" height=\"619\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/shutterstock_319422350.jpg 800w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/shutterstock_319422350-300x202.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/shutterstock_319422350-768x517.jpg 768w\" sizes=\"(max-width: 919px) 100vw, 919px\" \/><\/p>\n<h3>Blahod\u00e1rn\u00fd ku\u0159ec\u00ed v\u00fdvar<\/h3>\n<p><i>Nen\u00ed nad&nbsp;siln\u00fd dom\u00e1c\u00ed v\u00fdvar! Z&nbsp;poloviny si m\u016f\u017eete p\u0159ipravit vydatnou pol\u00e9vku, tu druhou zmrazit a&nbsp;pou\u017e\u00edt jako z\u00e1klad do&nbsp;om\u00e1\u010dky nebo rizota.<\/i><\/p>\n<p><b>Suroviny na 2,5&nbsp;l:\u00a0<\/b><\/p>\n<ul>\n<li>1 skelet a&nbsp;k\u0159id\u00e9lka,<\/li>\n<li>\u00bd mal\u00e9ho celeru,<\/li>\n<li>2 mrkve,<\/li>\n<li>2 petr\u017eele,<\/li>\n<li>1 cibule,<\/li>\n<li>10 kuli\u010dek \u010dern\u00e9ho pep\u0159e,<\/li>\n<li>2 kuli\u010dky nov\u00e9ho ko\u0159en\u00ed,<\/li>\n<li>bobkov\u00fd list,<\/li>\n<li>p\u00f3rek.<\/li>\n<\/ul>\n<p><b>Postup:\u00a0<\/b><\/p>\n<p>Maso opl\u00e1chn\u011bte, zeleninu o\u010dist\u011bte a&nbsp;v\u0161e dejte do&nbsp;hrnce. Zalijte studenou vodou a&nbsp;p\u0159idejte ko\u0159en\u00ed. Voda by nem\u011bla nikdy b\u00fdt nad&nbsp;bodem varu, ide\u00e1ln\u00ed je teplota kolem 90 \u00b0C, kdy si v\u00fdvar jen tak zlehka pobubl\u00e1v\u00e1. B\u011bhem prvn\u00ed hodiny sem tam odeberte z&nbsp;hladiny sra\u017een\u00e9 b\u00edlkoviny. V\u00fdvar va\u0159te alespo\u0148 3 hodiny, ale m\u011bjte na pam\u011bti, \u017ee <strong>\u010d\u00edm d\u00e9le v\u00fdvar va\u0159\u00edte, t\u00edm lep\u0161\u00ed je.<\/strong><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1760\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/jak-naporcovat-kur\u030ce-1-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1709\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/jak-naporcovat-kur\u030ce-1-scaled.jpg 2560w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/jak-naporcovat-kur\u030ce-1-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/jak-naporcovat-kur\u030ce-1-1024x683.jpg 1024w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/jak-naporcovat-kur\u030ce-1-768x513.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/jak-naporcovat-kur\u030ce-1-1536x1025.jpg 1536w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/jak-naporcovat-kur\u030ce-1-2048x1367.jpg 2048w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/jak-naporcovat-kur\u030ce-1-720x480.jpg 720w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<h3>Risotto parmigiano<\/h3>\n<p><i>Parmez\u00e1nov\u00e9 rizoto m\u00e1 kr\u00e9movou texturu a&nbsp;jemnou chu\u0165, kterou m\u016f\u017eete ozvl\u00e1\u0161tnit bylinkami, houbami nebo t\u0159eba su\u0161en\u00fdmi raj\u010daty.<\/i><\/p>\n<p><b>Ingredience:<\/b><\/p>\n<ul>\n<li>80 g m\u00e1sla,<\/li>\n<li>1 cibule,<\/li>\n<li>300 g r\u00fd\u017ee Arborio,<\/li>\n<li>200 ml b\u00edl\u00e9ho v\u00edna,<\/li>\n<li>3 l\u017e\u00edce nastrouhan\u00e9ho parmaz\u00e1nu,<\/li>\n<li>ku\u0159ec\u00ed v\u00fdvar,<\/li>\n<li>s\u016fl.<\/li>\n<\/ul>\n<p><b>Postup:\u00a0<\/b><\/p>\n<p>Do hrnce dejte polovinu m\u00e1sla, p\u0159idejte nasekanou cibuli a&nbsp;nechte zesklovat\u011bt. P\u0159isypte r\u00fd\u017ei a&nbsp;p\u00e1r minut ji op\u00e9kejte na cibulce. P\u0159ilijte v\u00edno a&nbsp;za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed z&nbsp;n\u011bj nechte vyva\u0159it alkohol. Pot\u00e9 r\u00fd\u017ei pomalu podl\u00e9vejte v\u017edy <strong>jednou nab\u011bra\u010dkou v\u00fdvaru<\/strong>, jakmile se voda vyva\u0159\u00ed, p\u0159ilijte dal\u0161\u00ed. Postup opakujte asi 20 minut, dokud r\u00fd\u017ee nezm\u011bkne. Osolte, opep\u0159ete a&nbsp;p\u0159idejte zbytek m\u00e1sla a&nbsp;parmaz\u00e1n.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1761\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/jak-naporcovat-kur\u030ce-2-scaled.jpg\" alt=\"\" width=\"2560\" height=\"2063\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/jak-naporcovat-kur\u030ce-2-scaled.jpg 2560w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/jak-naporcovat-kur\u030ce-2-300x242.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/jak-naporcovat-kur\u030ce-2-1024x825.jpg 1024w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/jak-naporcovat-kur\u030ce-2-768x619.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/jak-naporcovat-kur\u030ce-2-1536x1238.jpg 1536w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/06\/jak-naporcovat-kur\u030ce-2-2048x1651.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<h3>Butter chicken<\/h3>\n<p><i>Pokud m\u00e1te slabost pro indickou kuchyni, m\u00e1slov\u00e9 ku\u0159e si zamilujete. Pod\u00e1vejte ho zdoben\u00e9 bylinkami, b\u00e1je\u010dn\u011b chutn\u00e1 i&nbsp;s&nbsp;ke\u0161u o\u0159\u00ed\u0161ky. <\/i><\/p>\n<p><strong>Na marin\u00e1du:<\/strong><\/p>\n<ul>\n<li>500 g ku\u0159ec\u00edch prsou,<\/li>\n<li>1 l\u017ei\u010dka mlet\u00e9ho koriandru,<\/li>\n<li>\u00bd l\u017ei\u010dky kurkumy,<\/li>\n<li>3 l\u017ei\u010dky garam masala,<\/li>\n<li>\u00bd l\u017ei\u010dky mlet\u00e9 papriky,<\/li>\n<li>\u00bd l\u017ei\u010dky mlet\u00e9ho chilli,<\/li>\n<li>40 g z\u00e1zvoru,<\/li>\n<li>200 g raj\u010datov\u00e9ho pyr\u00e9,<\/li>\n<li>4 strou\u017eky \u010desneku,<\/li>\n<li>1 kel\u00edmek b\u00edl\u00e9ho jogurtu,<\/li>\n<li>200 ml smetany,<\/li>\n<li>2 l\u017e\u00edce m\u00e1sla.<\/li>\n<\/ul>\n<p><strong>Postup:\u00a0<\/strong><\/p>\n<p>Maso nakr\u00e1jejte na v\u011bt\u0161\u00ed kostky. V&nbsp;m\u00edse ho d\u016fkladn\u011b prom\u00edchejte se v\u0161\u00edm ko\u0159en\u00edm. Dohladka rozmixujte raj\u010datov\u00e9 pyr\u00e9, strouhan\u00fd z\u00e1zvor, prolisovan\u00fd \u010desnek a&nbsp;jogurt. Sm\u011bs nechte na st\u0159edn\u00edm plameni va\u0159it 10 minut, p\u0159idejte do&nbsp;n\u00ed ku\u0159e a&nbsp;va\u0159te pod pokli\u010dkou 30 minut. Nakonec p\u0159ilijte smetanu, kr\u00e1tce sm\u011bs pova\u0159te a&nbsp;pod\u00e1vejte s&nbsp;r\u00fd\u017ei.<\/p>\n<p><strong>Tip:<\/strong> Dali byste si butter chicken te\u010f hned? U&nbsp;n\u00e1s najdete autentick\u00e9 indick\u00e9 restaurace, kter\u00e9 v\u00e1m ku\u0159e p\u0159iprav\u00ed na des\u00edtky zp\u016fsob\u016f, <a href=\"https:\/\/www.damejidlo.cz\/tag\/indie\">sta\u010d\u00ed si vybrat<\/a>.\u00a0<\/p>\n<h3>Ku\u0159e na paprice<\/h3>\n<p><i>Ku\u0159ec\u00ed stehna nejl\u00e9pe chutnaj\u00ed pe\u010den\u00e1 v&nbsp;troub\u011b nebo v&nbsp;om\u00e1\u010dk\u00e1ch. Ku\u0159e na paprice je ide\u00e1ln\u00ed zp\u016fsob, jak tuto \u010d\u00e1st masa zpracovat a&nbsp;je\u0161t\u011b si p\u0159ipravit v\u00fdborn\u00fd v\u00edkendov\u00fd ob\u011bd. <\/i><\/p>\n<p><b>Suroviny:<\/b><\/p>\n<ul>\n<li>500 g ku\u0159ec\u00edch stehen,<\/li>\n<li>2 cibule,<\/li>\n<li>500 ml v\u00fdvaru,<\/li>\n<li>250 ml smetany,<\/li>\n<li>2 l\u017e\u00edce mouky,<\/li>\n<li>1 l\u017e\u00edce m\u00e1sla,<\/li>\n<li>1 l\u017e\u00edce sladk\u00e9 papriky.<\/li>\n<\/ul>\n<p><b>Postup:\u00a0<\/b><\/p>\n<p>Ku\u0159ec\u00ed stehna osolte ze v\u0161ech stran, <strong>nechte odle\u017eet dv\u011b hodiny<\/strong> a&nbsp;pot\u00e9 osu\u0161te pap\u00edrov\u00fdm ubrouskem. Najemno nakr\u00e1jejte cibuli. Ku\u0159ec\u00ed pali\u010dky zprudka orestujte na kapce oleje v&nbsp;hrnci. Jakmile jsou ope\u010den\u00e1 <strong>dozlatova<\/strong>, dejte je stranou a&nbsp;do&nbsp;hrnce p\u0159idejte m\u00e1slo a&nbsp;cibuli. Nechte zesklovat\u011bt, zasypte moukou s&nbsp;mletou paprikou a&nbsp;kr\u00e1tce osmahn\u011bte.\u00a0<\/p>\n<p>Do hrnce p\u0159ilijte hork\u00fd v\u00fdvar, prom\u00edchejte a&nbsp;dejte do&nbsp;n\u011bj ku\u0159e. <strong>Pomalu va\u0159te asi 50 minut<\/strong>. Potom m\u011bkk\u00e9 maso vyndejte a&nbsp;oberte. Do&nbsp;om\u00e1\u010dky mezit\u00edm p\u0159ilijte smetanu a&nbsp;rozmixujte ji dohladka. Na z\u00e1v\u011br do&nbsp;om\u00e1\u010dky vra\u0165te maso. Serv\u00edrujte s&nbsp;r\u00fd\u017ei nebo kol\u00ednky.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>V\u011bt\u0161ina z&nbsp;n\u00e1s kupuje ku\u0159e u\u017e rozporcovan\u00e9, proto\u017ee je to jednodu\u0161\u0161\u00ed a&nbsp;zd\u00e1nliv\u011b rychlej\u0161\u00ed. Naporcovat ku\u0159e v\u00e1m v\u0161ak s&nbsp;trochou cviku zabere sotva p\u00e1r minut. A&nbsp;v\u00fdhody? Z\u00edsk\u00e1te maso na\u2026<\/p>\n","protected":false},"author":5,"featured_media":1762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1],"tags":[218,262],"acf":[],"yoast_head":"<title>Jak naporcovat ku\u0159e? Nau\u010dte se serv\u00edrovat maso jako profesion\u00e1lov\u00e9 &ndash; foodora.cz<\/title>\n<meta name=\"description\" content=\"Naporcovat ku\u0159e v\u00e1m v\u0161ak s trochou cviku zabere sotva p\u00e1r minut. 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