{"id":1959,"date":"2020-10-19T08:00:29","date_gmt":"2020-10-19T06:00:29","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=1959"},"modified":"2023-02-17T10:29:03","modified_gmt":"2023-02-17T09:29:03","slug":"3-sladke-napady-jak-zpracovat-vsechny-druhy-dyni","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/3-sladke-napady-jak-zpracovat-vsechny-druhy-dyni\/","title":{"rendered":"3 sladk\u00e9 n\u00e1pady, jak zpracovat v\u0161echny druhy d\u00fdn\u00ed"},"content":{"rendered":"<p><b>Ka\u017ed\u00e9 ro\u010dn\u00ed obdob\u00ed m\u00e1 sv\u00e9 kouzlo, typickou barvu i&nbsp;sez\u00f3nn\u00ed zeleninu. Jaro je ve znamen\u00ed ch\u0159estu, k&nbsp;l\u00e9tu zase pat\u0159\u00ed raj\u010data a&nbsp;cukety. A&nbsp;podzim? Ten je ryze d\u00fd\u0148ov\u00fd. Inspirujte se na\u0161\u00edm v\u00fdb\u011brem n\u00e1pad\u016f, jak zpracovat d\u00fdn\u011b na sladko.\u00a0<\/b><\/p>\n<p>D\u00fdn\u011b obsahuj\u00ed nezanedbatelnou porci vitam\u00edn\u016f A, C, D a&nbsp;E. Nechyb\u00ed v&nbsp;nich ani t\u011blu prosp\u011b\u0161n\u00e9 miner\u00e1ly, jako je v\u00e1pn\u00edk, \u017eelezo, ho\u0159\u010d\u00edk nebo drasl\u00edk. Pravideln\u00e9 d\u00fd\u0148ov\u00e9 hody tak pos\u00edl\u00ed va\u0161i imunitu a&nbsp;sn\u00ed\u017e\u00ed hladinu tuku v&nbsp;krvi.\u00a0<\/p>\n<p><b>Tip: <\/b>Dop\u0159ejte si na podzim krom\u011b vitam\u00edn\u016f tak\u00e9 porci romantiky nav\u00edc a&nbsp;nechte si od <a href=\"https:\/\/www.damejidlo.cz\/\">D\u00e1me j\u00eddlo<\/a> dov\u00e9zt ve\u010de\u0159i a\u017e ke dve\u0159\u00edm.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1968\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/10\/dy\u0301ne\u030c-5.jpg\" alt=\"\" width=\"1920\" height=\"1440\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/10\/dy\u0301ne\u030c-5.jpg 1920w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/10\/dy\u0301ne\u030c-5-300x225.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/10\/dy\u0301ne\u030c-5-1024x768.jpg 1024w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/10\/dy\u0301ne\u030c-5-768x576.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/10\/dy\u0301ne\u030c-5-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<h2>Nejchutn\u011bj\u0161\u00ed druhy d\u00fdn\u00ed<\/h2>\n<p>Pulty obchod\u016f i&nbsp;farm\u00e1\u0159sk\u00e9 trhy na podzim zdob\u00ed d\u00fdn\u011b nejr\u016fzn\u011bj\u0161\u00edch tvar\u016f, barev i&nbsp;velikost\u00ed. Krom\u011b tradi\u010dn\u00edch d\u00fdn\u00ed, kter\u00e9 maj\u00ed leckdy i&nbsp;n\u011bkolik des\u00edtek kilogram\u016f, nej\u010dast\u011bji naraz\u00edte na d\u00fdni <b>m\u00e1slovou, mu\u0161k\u00e1tovou, \u0161pagetovou nebo hokaido (hokkaid\u00f3)<\/b>. \u010c\u00edm se jednotliv\u00e9 odr\u016fdy li\u0161\u00ed a&nbsp;jak je nejl\u00e9pe zpracovat?\u00a0<\/p>\n<h3>M\u00e1slov\u00e1 d\u00fdn\u011b<\/h3>\n<p>Tvarem p\u0159ipom\u00edn\u00e1 hru\u0161ku a&nbsp;obsahuje minimum sem\u00ednek. M\u00e1slov\u00e1 d\u00fdn\u011b m\u00e1 v\u00fdraznou kr\u00e9movou chu\u0165, kterou si krom\u011b tradi\u010dn\u00edch j\u00eddel zamilujete tak\u00e9 v&nbsp;pe\u010divu nebo kol\u00e1\u010d\u00edch.\u00a0<\/p>\n<h3>Hokaido d\u00fdn\u011b\u00a0<\/h3>\n<p>Hokaido je kr\u00e1lovna mezi d\u00fdn\u011bmi. M\u00e1 syt\u011b na\u010dervenalou barvu a&nbsp;pat\u0159\u00ed k&nbsp;t\u011bm nejobl\u00edben\u011bj\u0161\u00edm v\u016fbec. Na rozd\u00edl od ostatn\u00edch druh\u016f se toti\u017e <b>nemus\u00ed<\/b> <b>loupat,<\/b> slupka po&nbsp;tepeln\u00e9 \u00faprav\u011b hezky zm\u011bkne. Mezi nejobl\u00edben\u011bj\u0161\u00ed recepty z&nbsp;d\u00fdn\u011b hokaido pat\u0159\u00ed pol\u00e9vky, brambor\u00e1ky i&nbsp;pyr\u00e9.\u00a0<\/p>\n<h3>\u0160pagetov\u00e1 d\u00fdn\u011b<\/h3>\n<p>\u0160pagetov\u00e1 d\u00fdn\u011b m\u00e1 ov\u00e1ln\u00fd tvar a&nbsp;slupku v&nbsp;odst\u00ednech \u017elut\u00e9 nebo kr\u00e9mov\u00e9. \u010c\u00edm je v\u0161ak specifick\u00e1, je jej\u00ed du\u017enina. Je vl\u00e1knit\u00e1 a&nbsp;po&nbsp;upe\u010den\u00ed se rozpad\u00e1 na vl\u00e1kna tvarem p\u0159ipom\u00ednaj\u00edc\u00ed \u0161pagety.\u00a0<\/p>\n<h3>Mu\u0161k\u00e1tov\u00e1 d\u00fdn\u011b<\/h3>\n<p>Jm\u00e9no sice zd\u011bdila po&nbsp;drobn\u00e9m o\u0159echu, pat\u0159\u00ed v\u0161ak mezi ty v\u011bt\u0161\u00ed odr\u016fdy d\u00fdn\u00ed. Slupka zraje v&nbsp;odst\u00ednech oran\u017eov\u00e9 a&nbsp;hn\u011bd\u00e9 a&nbsp;je zdoben\u00e1 v\u00fdrazn\u00fdm \u017eebrov\u00e1n\u00edm. Mu\u0161k\u00e1tovou d\u00fdni m\u016f\u017eete v&nbsp;kuchyni zpracovat na slano i&nbsp;na sladko.\u00a0<\/p>\n<h2>Jak poznat zralou d\u00fdni?\u00a0<\/h2>\n<p>Jakmile m\u00e1te jasno, z&nbsp;jak\u00e9ho druhu d\u00fdn\u011b budete v&nbsp;kuchyni kouzlit, vyrazte na trh. Zral\u00e9 d\u00fdn\u011b pozn\u00e1te podle <b>matn\u00e9 slupky a&nbsp;such\u00e9 stopky<\/b>. Povrch by m\u011bly m\u00edt neporu\u0161en\u00fd, tedy tvrd\u00fd a&nbsp;bez prom\u00e1\u010dknut\u00ed. Nen\u00ed od v\u011bci tak\u00e9 na d\u00fdni zaklepat, m\u011bla by zn\u00edt dut\u011b.\u00a0<\/p>\n<h2>Jak uskladnit d\u00fdn\u011b<\/h2>\n<p>Kdy\u017e d\u00fdni skladujete p\u0159i&nbsp;vhodn\u00fdch podm\u00ednk\u00e1ch, vydr\u017e\u00ed v\u00e1m klidn\u011b a\u017e do&nbsp;nov\u00e9ho roku. Ide\u00e1ln\u011b ji ulo\u017ete <b>na such\u00e9m a&nbsp;tmav\u00e9m m\u00edst\u011b<\/b> p\u0159i&nbsp;teplot\u011b okolo 15&nbsp;\u00b0C.\u00a0<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1961\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/10\/Dy\u0301ne\u030c-2.jpg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/10\/Dy\u0301ne\u030c-2.jpg 1280w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/10\/Dy\u0301ne\u030c-2-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/10\/Dy\u0301ne\u030c-2-1024x682.jpg 1024w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/10\/Dy\u0301ne\u030c-2-768x512.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/10\/Dy\u0301ne\u030c-2-720x480.jpg 720w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<h2>D\u00fd\u0148ov\u00e9 pyr\u00e9 jinak? Vyzkou\u0161ejte d\u00fd\u0148ov\u00e9 l\u00edvance<\/h2>\n<p><i>D\u00fd\u0148ov\u00e9 pyr\u00e9 je nejen b\u00e1je\u010dnou p\u0159\u00edlohou k&nbsp;masu, ale tak\u00e9 z\u00e1kladn\u00ed esenc\u00ed pro celou \u0159adu dal\u0161\u00edch recept\u016f. T\u0159eba d\u00fd\u0148ov\u00e9 l\u00edvane\u010dky si zamiluj\u00ed i&nbsp;zap\u0159is\u00e1hl\u00ed odp\u016frci t\u00e9to podzimn\u00ed zeleniny. Na z\u00e1v\u011br je posypte cukrem se sko\u0159ic\u00ed a&nbsp;ozdobte zakysanou smetanou nebo \u0161vestkov\u00fdmi povidly, kter\u00e9 d\u00fd\u0148ovou sn\u00eddani dovedou k&nbsp;dokonalosti.<\/i><\/p>\n<p><b>Ingredience:\u00a0<\/b><\/p>\n<ul>\n<li>250 g d\u00fd\u0148ov\u00e9ho pyr\u00e9 (pou\u017eijte d\u00fdni hokaido nebo m\u00e1slovou)<\/li>\n<li>2 vejce<\/li>\n<li>200 g polohrub\u00e9 mouky<\/li>\n<li>150 ml mandlov\u00e9ho ml\u00e9ka\u00a0<\/li>\n<li>40 g m\u00e1sla<\/li>\n<li>2 l\u017e\u00edce t\u0159tinov\u00e9 cukru<\/li>\n<li>l\u017ei\u010dka pr\u00e1\u0161ku do&nbsp;pe\u010diva<\/li>\n<li>\u0161petka soli<\/li>\n<li>olej na sma\u017een\u00ed<\/li>\n<li>zakysan\u00e1 smetana, povidla a&nbsp;cukr se sko\u0159ic\u00ed na ozdobu<\/li>\n<\/ul>\n<p><b>Postup:\u00a0<\/b><\/p>\n<ol>\n<li>Sm\u00edchejte mouku, cukr, pr\u00e1\u0161ek do&nbsp;pe\u010diva a&nbsp;s\u016fl. Do&nbsp;such\u00e9 sm\u011bsi posl\u00e9ze p\u0159im\u00edchejte ml\u00e9ko, \u017eloutky, rozpu\u0161t\u011bn\u00e9 m\u00e1slo a&nbsp;nakonec vychladl\u00e9 pyr\u00e9. Z&nbsp;b\u00edlk\u016f vy\u0161lehejte sn\u00edh a&nbsp;opatrn\u011b ho do&nbsp;t\u011bsta vm\u00edchejte.<\/li>\n<li>Na p\u00e1nvi s&nbsp;nep\u0159ilnav\u00fdm povrchem si rozeh\u0159ejte olej a&nbsp;postupn\u011b sma\u017ete l\u00edvance jako obvykle.\u00a0<\/li>\n<li>L\u00edvance pod\u00e1vejte tepl\u00e9, posypan\u00e9 cukrem se sko\u0159ic\u00ed a&nbsp;p\u0159elit\u00e9 povidly nebo zakysanou smetanou.\u00a0<\/li>\n<\/ol>\n<p><b>Tip: <\/b>Nau\u010dte se p\u0159ipravit tu nejlep\u0161\u00ed \u0161leha\u010dku. V&nbsp;<a href=\"https:\/\/www.damejidlo.cz\/c\/blog\/jak-na-to-klasicka-i-veganska-slehacka\/\">na\u0161em \u010dl\u00e1nku<\/a> se dozv\u00edte, jak na klasickou i&nbsp;veganskou variantu. <\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1960\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/10\/Dy\u0301ne\u030c-1.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/10\/Dy\u0301ne\u030c-1.jpg 800w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/10\/Dy\u0301ne\u030c-1-300x199.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/10\/Dy\u0301ne\u030c-1-768x509.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>Rychl\u00fd d\u00fd\u0148ov\u00fd pern\u00edk\u00a0<\/h2>\n<p><i>Pat\u0159\u00edte mezi milovn\u00edky pern\u00edku? Pak v\u00e1m tento recept nesm\u00ed chyb\u011bt ve sb\u00edrce. Na rozd\u00edl od klasick\u00e9ho pern\u00edku je ten d\u00fd\u0148ov\u00fd vl\u00e1\u010dn\u00fd, kousky o\u0159ech\u016f se postaraj\u00ed o&nbsp;neodolatelnou k\u0159upavost a&nbsp;kdy\u017e ho na z\u00e1v\u011br polijete \u010dokol\u00e1dou, jen se po&nbsp;n\u011bm zapr\u00e1\u0161\u00ed.\u00a0<\/i><\/p>\n<p><b>Ingredience:\u00a0<\/b><\/p>\n<ul>\n<li>250 g celozrnn\u00e9 mouky<\/li>\n<li>150 g o\u0159ech\u016f, kter\u00e9 m\u00e1te nejrad\u011bji<\/li>\n<li>150 g t\u0159tinov\u00e9ho cukru<\/li>\n<li>300 g d\u00fdn\u011b\u00a0<\/li>\n<li>150 ml ml\u00e9ka<\/li>\n<li>100 ml slune\u010dnicov\u00e9ho oleje<\/li>\n<li>2 l\u017ei\u010dky pern\u00edkov\u00e9ho ko\u0159en\u00ed<\/li>\n<li>1 l\u017ei\u010dka sko\u0159ice<\/li>\n<li>1 vejce<\/li>\n<li>2 l\u017ei\u010dky pr\u00e1\u0161ku do&nbsp;pe\u010diva bez fosf\u00e1t\u016f<\/li>\n<li>marmel\u00e1du na promaz\u00e1n\u00ed<\/li>\n<\/ul>\n<p><b>Postup:\u00a0<\/b><\/p>\n<ol>\n<li>P\u0159edeh\u0159ejte si troubu na 180&nbsp;\u00b0C a&nbsp;pek\u00e1\u010d vylo\u017ete pe\u010dic\u00edm pap\u00edrem.\u00a0<\/li>\n<li>V jedn\u00e9 m\u00edse sm\u00edchejte v\u0161echny such\u00e9 ingredience, ve druh\u00e9 pak vy\u0161lehejte ml\u00e9ko, olej a&nbsp;vejce. Posl\u00e9ze ob\u011b sm\u011bsi sm\u00edchejte, vznikne v\u00e1m \u0159\u00eddk\u00e9 t\u011bsto.<\/li>\n<li>D\u00fdni nastrouhejte nahrubo a&nbsp;vm\u00edchejte ke zbytku ingredienc\u00ed.\u00a0<\/li>\n<li>Do t\u011bsta p\u0159idejte nastrouhanou d\u00fdni a&nbsp;p\u0159elijte ho do&nbsp;formy.\u00a0<\/li>\n<li>Pern\u00edku sta\u010d\u00ed v&nbsp;troub\u011b zhruba 30 minut, \u017ee je hotov\u00fd pozn\u00e1te jednodu\u0161e pomoc\u00ed \u0161pejle.\u00a0<\/li>\n<li>M\u00e1te-li chu\u0165 pern\u00edk je\u0161t\u011b trochu osladit, rozpus\u0165te ve vodn\u00ed l\u00e1zni \u010dokol\u00e1du a&nbsp;na z\u00e1v\u011br s&nbsp;n\u00ed cel\u00fd dezert polijte.\u00a0<\/li>\n<\/ol>\n<h2>D\u00fd\u0148ov\u00e1 marmel\u00e1da<\/h2>\n<p><i>D\u00fd\u0148ov\u00e1 marmel\u00e1da chutn\u00e1 b\u00e1je\u010dn\u011b k&nbsp;masu, pala\u010dink\u00e1m i&nbsp;jen tak namazan\u00e1 na chlebu. Na p\u0159\u00edpravu je nav\u00edc tato zava\u0159en\u00e1 dobrota jedna z&nbsp;nejjednodu\u0161\u0161\u00edch. Inspirujte se a&nbsp;zava\u0159te si \u00farodu ze zahr\u00e1dky do&nbsp;skleni\u010dky. <\/i><\/p>\n<p><b>Ingredience:\u00a0<\/b><\/p>\n<ul>\n<li>1,5&nbsp;kg d\u00fdn\u011b hokaido\u00a0<\/li>\n<li>1&nbsp;kg t\u0159tinov\u00e9ho cukru<\/li>\n<li>\u0161\u0165\u00e1va ze 2 citron\u016f<\/li>\n<li>pomeran\u010dov\u00e1 k\u016fra podle chuti<\/li>\n<li>5 ks cel\u00e9 sko\u0159ice\u00a0<\/li>\n<\/ul>\n<p><b>Tip: <\/b>Sem\u00ednka z&nbsp;d\u00fdn\u011b nevyhazujte, byla by to v\u011b\u010dn\u00e1 \u0161koda. Ho\u010fte je na p\u00e1nev s&nbsp;kapkou oleje, p\u00e1r minut restujte a&nbsp;m\u00e1te skv\u011blou posypku na pol\u00e9vku, sal\u00e1ty nebo dom\u00e1c\u00ed pe\u010divo.\u00a0<\/p>\n<p><b>Postup:\u00a0<\/b><\/p>\n<ol>\n<li>D\u00fdni omyjte, rozkrojte a&nbsp;zbavte ji sem\u00ednek. Du\u017eninu pak nakr\u00e1jejte na v\u011bt\u0161\u00ed kousky.\u00a0<\/li>\n<li>D\u00fdni vho\u010fte do&nbsp;velk\u00e9ho kastrolu, p\u0159idejte sko\u0159ici, podlijte sklenkou vody a&nbsp;poduste na m\u00edrn\u00e9m ohni, dokud v\u0161echny kousky nezm\u011bknou. Vyjm\u011bte sko\u0159ici a&nbsp;sm\u011bs rozmixujte dohladka ty\u010dov\u00fdm mix\u00e9rem.<\/li>\n<li>P\u0159idejte cukr a&nbsp;m\u00edchejte, dokud se krystalky \u00fapln\u011b nerozpust\u00ed a&nbsp;marmel\u00e1da nezhoustne.\u00a0<\/li>\n<li>Marmel\u00e1du dochu\u0165te citronovou \u0161\u0165\u00e1vou a&nbsp;k\u016frou z&nbsp;pomeran\u010de.\u00a0<\/li>\n<li>Nakonec marmel\u00e1du nalijte do&nbsp;\u010dist\u00fdch sklenic, skladujte v&nbsp;chladu a&nbsp;po&nbsp;otev\u0159en\u00ed samoz\u0159ejm\u011b v&nbsp;lednici. <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ka\u017ed\u00e9 ro\u010dn\u00ed obdob\u00ed m\u00e1 sv\u00e9 kouzlo, typickou barvu i&nbsp;sez\u00f3nn\u00ed zeleninu. Jaro je ve znamen\u00ed ch\u0159estu, k&nbsp;l\u00e9tu zase pat\u0159\u00ed raj\u010data a&nbsp;cukety. A&nbsp;podzim? Ten je ryze d\u00fd\u0148ov\u00fd. Inspirujte\u2026<\/p>\n","protected":false},"author":5,"featured_media":1965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1],"tags":[196],"acf":[],"yoast_head":"<title>3 sladk\u00e9 n\u00e1pady, jak zpracovat v\u0161echny druhy d\u00fdn\u00ed &ndash; foodora.cz<\/title>\n<meta name=\"description\" content=\"M\u00e1te r\u00e1di d\u00fdn\u011b na v\u0161echny zp\u016fsoby? 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