{"id":1981,"date":"2020-11-06T08:00:05","date_gmt":"2020-11-06T07:00:05","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=1981"},"modified":"2023-02-17T10:29:04","modified_gmt":"2023-02-17T09:29:04","slug":"4-netradicni-recepty-na-dokonalou-babovku","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/4-netradicni-recepty-na-dokonalou-babovku\/","title":{"rendered":"4 netradi\u010dn\u00ed recepty na dokonalou b\u00e1bovku"},"content":{"rendered":"<p><b>B\u00e1bovky, jak je zn\u00e1me, pat\u0159\u00ed k&nbsp;\u010desk\u00e9 klasice. Za star\u00fdch \u010das\u016f se pekly jako kynut\u00fd kol\u00e1\u010d s&nbsp;otvorem uvnit\u0159, dnes d\u011bl\u00e1 b\u00e1bovku b\u00e1bovkou hlavn\u011b jej\u00ed kr\u00e1sn\u00e1 forma. Do&nbsp;t\u00e9 m\u016f\u017eete p\u0159ipravit nejen t\u011bsto t\u0159en\u00e9 \u010di&nbsp;kynut\u00e9, ale t\u0159eba i&nbsp;cuketov\u00e9 nebo jablkov\u00e9. Inspiraci jsme hledali u&nbsp;n\u00e1s i&nbsp;v&nbsp;zahrani\u010d\u00ed, kde si tradi\u010dn\u00ed rakousko-uhersk\u00fd z\u00e1kusek zamilovali pro rozmanitost chut\u00ed a&nbsp;snadnou p\u0159\u00edpravu.\u00a0<\/b><\/p>\n<p>B\u00e1bovka sice pat\u0159\u00ed mezi nejjednodu\u0161\u0161\u00ed mou\u010dn\u00edky v\u016fbec, ale n\u011bkdy jej\u00ed vyklopen\u00ed z&nbsp;formy m\u016f\u017ee b\u00fdt p\u011bkn\u00fd o\u0159\u00ed\u0161ek. P\u0159e\u010dt\u011bte si, \u010d\u00edm formu vymazat i&nbsp;jak z&nbsp;n\u00ed b\u00e1bovku \u0161etrn\u011b a&nbsp;jednodu\u0161e vyklopit.\u00a0<\/p>\n<h3>\u010c\u00edm vymazat formu na b\u00e1bovku?<\/h3>\n<p>Nenechte se uchl\u00e1cholit t\u00edm, \u017ee m\u00e1te formu s&nbsp;nep\u0159ilnav\u00fdm povrchem. Aby si b\u00e1bovka zachovala sv\u016fj kr\u00e1sn\u00fd vzor, forma mus\u00ed b\u00fdt v\u017edy <b>pe\u010dliv\u011b vymazan\u00e1<\/b>. Ide\u00e1ln\u00ed je vymazat ji m\u00e1slem, kokosov\u00fdm olejem nebo jin\u00fdm tukem a&nbsp;vysypat hrubou moukou, strouhankou, strouhan\u00fdm kokosem \u010di&nbsp;mlet\u00fdmi o\u0159\u00ed\u0161ky.<\/p>\n<h3>Pe\u010den\u00ed b\u00e1bovky<\/h3>\n<p>Stejn\u011b jako ostatn\u00ed mou\u010dn\u00edky i&nbsp;b\u00e1bovka je citliv\u00e1 na teplotu pe\u010den\u00ed. Samoz\u0159ejm\u011b z\u00e1le\u017e\u00ed na druhu t\u011bsta, ide\u00e1ln\u00ed je ale <b>pozvoln\u00e9 pe\u010den\u00ed<\/b> v&nbsp;troub\u011b zah\u0159\u00e1t\u00e9 kolem 150 \u2013 160 stup\u0148\u016f. Jakmile b\u00e1bovku upe\u010dete zprudka, na povrchu t\u011bsta vznikne pevn\u00e1 k\u016fra a&nbsp;po&nbsp;chv\u00edli v\u00e1m poprask\u00e1.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1982\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/ba\u0301bovka-1.jpg\" alt=\"\" width=\"1280\" height=\"852\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/ba\u0301bovka-1.jpg 1280w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/ba\u0301bovka-1-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/ba\u0301bovka-1-1024x682.jpg 1024w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/ba\u0301bovka-1-768x511.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/ba\u0301bovka-1-720x480.jpg 720w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<h3>Kdy vyklopit b\u00e1bovku?\u00a0<\/h3>\n<p>Jakmile je b\u00e1bovka upe\u010den\u00e1, vyndejte ji z&nbsp;trouby a&nbsp;nechte ji <b>2\u20133 minuty odpo\u010dinout<\/b>. V\u0161imn\u011bte si, kdy se t\u011bsto samo zlehka zat\u00e1hne a&nbsp;odlep\u00ed od st\u011bn formy. A&nbsp;to je ta nejlep\u0161\u00ed chv\u00edle pro vyklopen\u00ed. Ide\u00e1ln\u00ed je b\u00e1bovku vyklopit na m\u0159\u00ed\u017eku, aby se spodn\u00ed \u010d\u00e1st mou\u010dn\u00edku nemohla zapa\u0159it nebo srazit.\u00a0<\/p>\n<p><b>Tip: <\/b>Nakupte si z&nbsp;pohodl\u00ed domova v\u0161echny ingredience na b\u00e1bovku, D\u00e1me j\u00eddlo v\u00e1m doru\u010d\u00ed <a href=\"https:\/\/www.damejidlo.cz\/shop\/s8fw\/tesco-expres-sokolovska\">n\u00e1kup a\u017e ke dve\u0159\u00edm<\/a>.\u00a0<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1985\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/ba\u0301bovka-4.jpg\" alt=\"\" width=\"1024\" height=\"682\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/ba\u0301bovka-4.jpg 1024w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/ba\u0301bovka-4-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/ba\u0301bovka-4-768x512.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/ba\u0301bovka-4-720x480.jpg 720w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2>Jable\u010dn\u00e1 b\u00e1bovka<\/h2>\n<p><i>Jak\u00e1 je jable\u010dn\u00e1 b\u00e1bovka? Jedn\u00edm slovem bo\u017esk\u00e1. Na rozd\u00edl od t\u00e9 klasick\u00e9 je \u0161\u0165avnat\u00e1, vl\u00e1\u010dn\u00e1 a&nbsp;pln\u00e1 chuti.\u00a0<\/i><\/p>\n<p><b>Suroviny:\u00a0<\/b><\/p>\n<ul>\n<li>300 g polohrub\u00e9 mouky,<\/li>\n<li>250 g plnotu\u010dn\u00e9ho m\u011bkk\u00e9ho tvarohu,<\/li>\n<li>200 g t\u0159tinov\u00e9ho cukru,<\/li>\n<li>200 g m\u00e1sla,<\/li>\n<li>3 v\u011bt\u0161\u00ed jablka,<\/li>\n<li>3 vejce (\u017eloutky a&nbsp;b\u00edlky zvl\u00e1\u0161\u0165),<\/li>\n<li>1 l\u017ei\u010dku pr\u00e1\u0161ku do&nbsp;pe\u010diva s&nbsp;vinn\u00fdm kamenem,<\/li>\n<li>vanilkov\u00fd cukr,<\/li>\n<li>\u0161petka soli.<\/li>\n<\/ul>\n<p><b>Postup:<\/b><\/p>\n<ol>\n<li> Troubu p\u0159edeh\u0159ejte na 160 \u00b0C, formu vyma\u017ete tukem a&nbsp;vysypejte hrubou moukou.\u00a0<\/li>\n<li> Oloupan\u00e1 jablka nastrouhejte nahrubo a&nbsp;nechte je na cedn\u00edku vykapat, aby do&nbsp;t\u011bsta nepustily zbyte\u010dn\u011b moc \u0161\u0165\u00e1vy.\u00a0<\/li>\n<li>V jedn\u00e9 m\u00edse ut\u0159ete \u017eloutky se zm\u011bkl\u00fdm m\u00e1slem a&nbsp;polovinou cukru, p\u0159idejte tvaroh a&nbsp;ml\u00e9ko. Ve druh\u00e9 pak mouku se \u0161petkou soli a&nbsp;pr\u00e1\u0161kem do&nbsp;pe\u010diva. Ob\u011b sm\u011bsi pot\u00e9 pe\u010dliv\u011b sm\u00edchejte. <\/li>\n<li> Z&nbsp;b\u00edlk\u016f a&nbsp;zbyl\u00e9ho cukru vy\u0161lehejte pevn\u00fd sn\u00edh a&nbsp;jemn\u011b ho vm\u00edchejte do&nbsp;t\u011bsta. Nakonec p\u0159idejte strouhan\u00e1 jablka a&nbsp;p\u0159elijte t\u011bsto do&nbsp;formy.<\/li>\n<li> Pe\u010dte zhruba 40 minut a&nbsp;prope\u010denost b\u00e1bovky otestujte pomoc\u00ed \u0161pejle.<\/li>\n<\/ol>\n<h2>Ban\u00e1nov\u00e1 b\u00e1bovka s&nbsp;o\u0159echy<\/h2>\n<p><i>Co s&nbsp;p\u0159ezr\u00e1l\u00fdmi ban\u00e1ny? Zkuste z&nbsp;nich m\u00edsto ban\u00e1nov\u00e9ho chleb\u00ed\u010dku p\u0159ipravit dokonale jemnou b\u00e1bovku, kterou si zamilujete.\u00a0<\/i><\/p>\n<p><b>Ingredience:\u00a0<\/b><\/p>\n<ul>\n<li>300 g polohrub\u00e9 mouky,<\/li>\n<li>150 g m\u00e1sla,<\/li>\n<li>150 g t\u0159tinov\u00e9ho cukru nebo melasy,<\/li>\n<li>100 ml vody,<\/li>\n<li>4 p\u0159ezr\u00e1l\u00e9 ban\u00e1ny,<\/li>\n<li>100 g o\u0159ech\u016f,<\/li>\n<li>2 l\u017ei\u010dky pr\u00e1\u0161ku do&nbsp;pe\u010diva z&nbsp;vinn\u00e9ho kamene.<\/li>\n<\/ul>\n<p><b>Postup:\u00a0<\/b><\/p>\n<ol>\n<li> Troubu p\u0159edeh\u0159ejte na 160 \u00b0C, formu vyma\u017ete kokosov\u00fdm olejem a&nbsp;vysypejte strouhan\u00fdm kokosem.<\/li>\n<li> Vejce ut\u0159ete s&nbsp;m\u00e1slem a&nbsp;cukrem, postupn\u011b pak p\u0159id\u00e1vejte mouku s&nbsp;pr\u00e1\u0161kem do&nbsp;pe\u010diva. Ban\u00e1ny rozma\u010dkejte vidli\u010dkou a&nbsp;p\u0159im\u00edchejte je do&nbsp;sm\u011bsi. \u00dapln\u011b na konec pak do&nbsp;t\u011bsta p\u0159idejte nal\u00e1man\u00e9 o\u0159echy.\u00a0<\/li>\n<li> T\u011bsto p\u0159elijte do&nbsp;formy a&nbsp;pe\u010dte 50\u201360 minut, dokud b\u00e1bovka nebude prope\u010den\u00e1.<\/li>\n<\/ol>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1983\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/ba\u0301bovka-2.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/ba\u0301bovka-2.jpg 1920w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/ba\u0301bovka-2-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/ba\u0301bovka-2-1024x683.jpg 1024w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/ba\u0301bovka-2-768x512.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/ba\u0301bovka-2-1536x1024.jpg 1536w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/ba\u0301bovka-2-720x480.jpg 720w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<h2>Pern\u00edkov\u00e1 b\u00e1bovka<\/h2>\n<p><i>Pern\u00edkov\u00e1 b\u00e1bovka je kr\u00e1sn\u011b vl\u00e1\u010dn\u00e1 a&nbsp;p\u011bkn\u011b ko\u0159en\u011bn\u00e1. O&nbsp;chu\u0165 se v&nbsp;tomto receptu postarali sko\u0159ice, mlet\u00fd z\u00e1zvor i&nbsp;\u0161petka pep\u0159e. A&nbsp;v\u00fdsledek? Neoby\u010dejn\u00fd mou\u010dn\u00edk, kter\u00fd v\u00e1s zah\u0159eje a&nbsp;b\u00e1je\u010dn\u011b chutn\u00e1 se sva\u0159\u00e1kem, k\u00e1vou i&nbsp;\u010dajem. <\/i><\/p>\n<p><b>Suroviny:\u00a0<\/b><\/p>\n<ul>\n<li>150 g zakysan\u00e9 smetany,<\/li>\n<li>4 vejce,<\/li>\n<li>160 g t\u0159tinov\u00e9ho cukru,<\/li>\n<li>60 ml rostlinn\u00e9ho oleje,<\/li>\n<li>380 g \u0161paldov\u00e9 mouky,<\/li>\n<li>1 l\u017ei\u010dka pr\u00e1\u0161ku do&nbsp;pe\u010diva z&nbsp;vinn\u00e9ho kamene,<\/li>\n<li>1 l\u017ei\u010dka jedl\u00e9 sody,<\/li>\n<li>1 l\u017ei\u010dka pern\u00edkov\u00e9ho ko\u0159en\u00ed,<\/li>\n<li>1 l\u017e\u00edce mlet\u00e9ho z\u00e1zvoru,<\/li>\n<li>\u00bd l\u017ei\u010dky mlet\u00e9 sko\u0159ice,<\/li>\n<li>\u0161petka pep\u0159e,<\/li>\n<li>\u0161petka soli.<\/li>\n<\/ul>\n<p><b>Tip: <\/b>Po upe\u010den\u00ed b\u00e1bovku m\u016f\u017eete pot\u0159\u00edt polevou z&nbsp;5 l\u017eic javorov\u00e9ho sirupu, 5 l\u017eic vody a&nbsp;l\u017e\u00edce pomeran\u010dov\u00e9 \u0161\u0165\u00e1vy. A&nbsp;navrch je\u0161t\u011b posypat o\u0159echy. <\/p>\n<p><b>Postup:\u00a0<\/b><\/p>\n<ol>\n<li> Troubu p\u0159edeh\u0159ejte na 160 \u00b0C, formu vyma\u017ete tukem a&nbsp;vysypejte hrubou moukou.<\/li>\n<li> V&nbsp;jedn\u00e9 m\u00edse vy\u0161lehejte smetanu s&nbsp;vejci, cukrem a&nbsp;olejem. Ve druh\u00e9 m\u00edse sm\u00edchejte mouku se zbytkem such\u00fdch ingredienc\u00ed.\u00a0<\/li>\n<li> Do&nbsp;such\u00e9 sm\u011bsi zapracujte smetanov\u00e9 t\u011bsto, d\u016fkladn\u011b prom\u00edchejte a&nbsp;p\u0159elijte do&nbsp;formy.\u00a0<\/li>\n<li> B\u00e1bovku pe\u010dte zhruba 45 minut. \u017de je prope\u010den\u00e1, pozn\u00e1te jednodu\u0161e pomoc\u00ed \u0161pejle.<\/li>\n<\/ol>\n<h2>Cuketov\u00e1 b\u00e1bovka s&nbsp;kokosem<\/h2>\n<p><i>R\u00e1di mls\u00e1te bez v\u00fd\u010ditek? Pak je pro v\u00e1s cuketov\u00e1 b\u00e1bovka to prav\u00e9 o\u0159echov\u00e9. V&nbsp;chuti po&nbsp;cuket\u011b nenajdete ani stopy, b\u00e1bovka je p\u0159itom kr\u00e1sn\u011b vl\u00e1\u010dn\u00e1 a&nbsp;neobvykle syt\u00e1. <\/i><\/p>\n<p><b>Suroviny:<\/b><\/p>\n<ul>\n<li><b>400 g mal\u00fdch cuket,<\/b><\/li>\n<li>300 g celozrnn\u00e9 polohrub\u00e9 mouky,<\/li>\n<li>100 g strouhan\u00e9ho kokosu,<\/li>\n<li><b>3 vejce,<\/b><\/li>\n<li>100 g t\u0159tinov\u00e9ho cukru,<\/li>\n<li>1 vanilkov\u00fd cukr,<\/li>\n<li>200 ml slune\u010dnicov\u00e9ho oleje,<\/li>\n<li>2 l\u017ei\u010dky pr\u00e1\u0161ku do&nbsp;pe\u010diva z&nbsp;vinn\u00e9ho kamene,<\/li>\n<li>2 l\u017ei\u010dky mlet\u00e9 sko\u0159ice,<\/li>\n<li>hrst o\u0159ech\u016f.<\/li>\n<\/ul>\n<p><b>Postup:\u00a0<\/b><\/p>\n<ol>\n<li> Troubu p\u0159edeh\u0159ejte na 160 \u00b0C, formu vyma\u017ete tukem a&nbsp;vysypejte strouhan\u00fdm kokosem.<\/li>\n<li> Cukety oloupejte a&nbsp;nastrouhejte nahrubo. Nechte p\u00e1r minut odst\u00e1t a&nbsp;vyma\u010dkejte z&nbsp;nich vodu.\u00a0<\/li>\n<li> V&nbsp;m\u00edse vy\u0161lehejte vejce s&nbsp;t\u0159tinov\u00fdm i&nbsp;vanilkov\u00fdm cukrem, p\u0159idejte olej a&nbsp;postupn\u011b i&nbsp;mouku sm\u00edchanou se sko\u0159ic\u00ed a&nbsp;pr\u00e1\u0161kem do&nbsp;pe\u010diva. Nakonec do&nbsp;t\u011bsta vm\u00edchejte nastrouhanou cuketu a&nbsp;o\u0159echy.\u00a0<\/li>\n<li> B\u00e1bovku pe\u010dte zhruba 40 minut a&nbsp;prope\u010denost b\u00e1bovky si ov\u011b\u0159te testem se \u0161pejl\u00ed.\u00a0<\/li>\n<\/ol>\n<p>P\u0159epadla v\u00e1s nep\u0159ekonateln\u00e1 chu\u0165 na n\u011bco sladk\u00e9ho? Nechte si od <a href=\"https:\/\/www.damejidlo.cz\/contents\/dezerty\">D\u00e1me j\u00eddlo<\/a> dov\u00e9zt n\u011bco dobr\u00e9ho na zub a\u017e ke dve\u0159\u00edm.\u00a0<\/p>\n\n<ul>\n<li style=\"list-style-type: none\"><\/li>\n<\/ul>\n\n\n","protected":false},"excerpt":{"rendered":"<p>B\u00e1bovky, jak je zn\u00e1me, pat\u0159\u00ed k&nbsp;\u010desk\u00e9 klasice. Za star\u00fdch \u010das\u016f se pekly jako kynut\u00fd kol\u00e1\u010d s&nbsp;otvorem uvnit\u0159, dnes d\u011bl\u00e1 b\u00e1bovku b\u00e1bovkou hlavn\u011b jej\u00ed kr\u00e1sn\u00e1 forma. Do&nbsp;t\u00e9 m\u016f\u017eete\u2026<\/p>\n","protected":false},"author":5,"featured_media":1984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1],"tags":[106,230],"acf":[],"yoast_head":"<title>4 netradi\u010dn\u00ed recepty na dokonalou b\u00e1bovku &ndash; foodora.cz<\/title>\n<meta name=\"description\" content=\"T\u0159en\u00e1, pern\u00edkov\u00e1, cuketov\u00e1 i jable\u010dn\u00e1. 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