{"id":2067,"date":"2020-11-24T08:00:35","date_gmt":"2020-11-24T07:00:35","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=2067"},"modified":"2023-10-17T14:34:19","modified_gmt":"2023-10-17T12:34:19","slug":"jak-varit-kvetak-5-neodolatelnych-receptu","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/jak-varit-kvetak-5-neodolatelnych-receptu\/","title":{"rendered":"Jak va\u0159it kv\u011bt\u00e1k? 5 neodolateln\u00fdch recept\u016f"},"content":{"rendered":"<p><b>Kv\u011bt\u00e1k \u2013 m\u016f\u017eete ho va\u0159it, dusit, p\u00e9ct nebo sma\u017eit a&nbsp;v\u017edycky bude chutnat b\u00e1je\u010dn\u011b. P\u0159ipravili jsme pro v\u00e1s \u0161petku inspirace, jak si tuto ko\u0161\u0165\u00e1lovou zeleninu vychutnat jako hlavn\u00ed chod i&nbsp;zdravou sva\u010dinku.\u00a0<\/b><\/p>\n<p>Jedna porce kv\u011bt\u00e1ku v&nbsp;sob\u011b ukr\u00fdv\u00e1 \u0161t\u011bdrou d\u00e1vku vitam\u00ednu A, B, E i&nbsp;miner\u00e1l\u016f, jako je drasl\u00edk, v\u00e1pn\u00edk, \u017eelezo nebo ho\u0159\u010d\u00edk. Kv\u011bt\u00e1k je zelenina nesm\u00edrn\u011b vd\u011b\u010dn\u00e1 a&nbsp;snadn\u00e1 na \u00fapravu. Slu\u0161\u00ed mu tak\u0159ka <b>ka\u017ed\u00fd druh ko\u0159en\u00ed i&nbsp;typ kuchyn\u011b<\/b> \u2013 tou \u010deskou po\u010d\u00ednaje a&nbsp;asijskou exotikou kon\u010de.<\/p>\n<p><b>Tip: <\/b>Za okny zu\u0159\u00ed pl\u00edskanice a&nbsp;v\u00e1m se nechce vystr\u010dit paty z&nbsp;domova? Objednejte si suroviny na va\u0159en\u00ed z&nbsp;pohodl\u00ed domova a&nbsp;nechte si <a href=\"https:\/\/www.damejidlo.cz\/shop\/s8fw\/tesco-expres-sokolovska\">n\u00e1kup od D\u00e1me j\u00eddlo<\/a> dov\u00e9zt a\u017e ke dve\u0159\u00edm.\u00a0<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2068\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/kve\u030cta\u0301k-1.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/kve\u030cta\u0301k-1.jpg 800w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/kve\u030cta\u0301k-1-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/kve\u030cta\u0301k-1-768x513.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/kve\u030cta\u0301k-1-720x480.jpg 720w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>Kv\u011bt\u00e1kov\u00e9 Buffalo wings<\/h2>\n<p><i>Jsou obalen\u00e1 v&nbsp;k\u0159upav\u00e9m t\u011bst\u00ed\u010dku, dopln\u011bn\u00e1 neodolateln\u00fdm dipem, a&nbsp;je\u0161t\u011b ke v\u0161emu zdrav\u00e1. Buffalo wings zkr\u00e1tka mus\u00edte vyzkou\u0161et, a\u0165 u\u017e pat\u0159\u00edte mezi milovn\u00edky ikonick\u00e9ho ji\u017eansk\u00e9ho ku\u0159ete nebo jste jej zat\u00edm neochutnali. Pod\u00e1vejte je s&nbsp;hranolky ze syrov\u00e9 mrkve nebo \u0159ap\u00edkat\u00e9ho celeru a&nbsp;m\u00e1te americkou klasiku ve zdrav\u00e9 podob\u011b jako vy\u0161itou. <\/i><\/p>\n<p><b>Ingredience:\u00a0<\/b><\/p>\n<ul>\n<li>1 kv\u011bt\u00e1k<\/li>\n<li>\u00bd hrnku hladk\u00e9 mouky<\/li>\n<li>\u00bd hrnku vody<\/li>\n<li>1 strou\u017eek \u010desneku<\/li>\n<li>l\u017ei\u010dka papriky<\/li>\n<li>\u00bd l\u017ei\u010dky soli<\/li>\n<li>\u00bc l\u017ei\u010dky mlet\u00e9ho pep\u0159e<\/li>\n<li>2 l\u017e\u00edce rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\n<li>\u00bd l\u017ei\u010dky citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<li>mrkev a&nbsp;celer k&nbsp;serv\u00edrov\u00e1n\u00ed<\/li>\n<\/ul>\n<p><b>Postup:\u00a0<\/b><\/p>\n<p> Kv\u011bt\u00e1k omyjte, rozd\u011blte na men\u0161\u00ed r\u016f\u017ei\u010dky a&nbsp;nechte po\u0159\u00e1dn\u011b oschnout.\u00a0<\/p>\n<p> P\u0159edeh\u0159ejte troubu na 230 stup\u0148\u016f a&nbsp;plech vylo\u017ete pap\u00edrem na pe\u010den\u00ed.<\/p>\n<p> Ve velk\u00e9 m\u00edse sm\u00edchejte <b>mouku s&nbsp;vodou, \u010desnekem, paprikou, sol\u00ed a&nbsp;pep\u0159em.<\/b> Ve sm\u011bsi pot\u00e9 postupn\u011b obalte ka\u017ed\u00fd kousek kv\u011bt\u00e1ku.\u00a0<\/p>\n<p> Obalen\u00e9 kv\u011bt\u00e1kov\u00e9 r\u016f\u017ei\u010dky rozm\u00edst\u011bte na plech a&nbsp;dejte do&nbsp;p\u0159edeh\u0159\u00e1t\u00e9 trouby na 15 minut. Pot\u00e9 jednu po&nbsp;druh\u00e9 oto\u010dte a&nbsp;nechte p\u00e9ct dal\u0161\u00edch 15 minut, dokud se nevytvo\u0159\u00ed <b>k\u0159upav\u00e1 k\u016frka<\/b>.\u00a0<\/p>\n<p> Kv\u011bt\u00e1kov\u00e9 Buffalo wings pod\u00e1vejte se zeleninov\u00fdmi hranolky a&nbsp;dipem, kter\u00fd m\u00e1te nejrad\u011bji. A\u0165 u\u017e je to BBQ om\u00e1\u010dka, chipotle majon\u00e9za nebo sladkokysel\u00e1 om\u00e1\u010dka.\u00a0<\/p>\n<p><b>Tip: <\/b>Rad\u011bji byste si dali prav\u00e1 sma\u017een\u00e1 k\u0159id\u00e9lka se v\u0161\u00edm v\u0161udy? Nechte si od D\u00e1me j\u00eddlo dov\u00e9zt <a href=\"https:\/\/www.damejidlo.cz\/c\/restaurace\/kfc-praha-7\/\">KFC a\u017e ke dve\u0159\u00edm<\/a>.<\/p>\n<h2>Kr\u00e9mov\u00e1 kv\u011bt\u00e1kov\u00e1 pol\u00e9vka<\/h2>\n<p><i>Kv\u011bt\u00e1kov\u00e1 pol\u00e9vka je \u010desk\u00e1 klasika, kterou bu\u010f milujete, nebo nem\u016f\u017eete ani c\u00edtit. Tenhle kv\u011bt\u00e1kov\u00fd kr\u00e9m je ale tak trochu jin\u00fd druh pol\u00e9vky. Hlavn\u00ed trik se skr\u00fdv\u00e1 v&nbsp;kr\u00e1tk\u00e9m pobytu kv\u011bt\u00e1ku v&nbsp;troub\u011b, kter\u00fd zv\u00fdrazn\u00ed jeho chu\u0165. A&nbsp;v\u00fdsledek? Pol\u00e9vka se sametovou konzistenc\u00ed, opojnou v\u016fn\u00ed marock\u00e9ho ko\u0159en\u00ed a&nbsp;dok\u0159upava pra\u017eenou cizrnou.\u00a0<\/i><\/p>\n<p><b>Ingredience:\u00a0<\/b><\/p>\n<ul>\n<li>1 kv\u011bt\u00e1k<\/li>\n<li>1&nbsp;l zeleninov\u00e9ho v\u00fdvaru<\/li>\n<li>250 ml 33% smetany<\/li>\n<li>2 v\u011bt\u0161\u00ed brambory<\/li>\n<li>4 strou\u017eky \u010desneku<\/li>\n<li>1 petr\u017eel<\/li>\n<li>1 hrnek va\u0159en\u00e9 cizrny (pou\u017e\u00edt m\u016f\u017eete i&nbsp;tu z&nbsp;plechovky)<\/li>\n<li>\u00bd l\u017ei\u010dky papriky<\/li>\n<li>1 l\u017ei\u010dka su\u0161en\u00e9ho koriandru<\/li>\n<li>\u00bd l\u017ei\u010dky \u0159\u00edmsk\u00e9ho km\u00ednu<\/li>\n<li>s\u016fl, pep\u0159<\/li>\n<\/ul>\n<p><b>Postup:\u00a0<\/b><\/p>\n<p> Troubu p\u0159edeh\u0159ejte na 180 stup\u0148\u016f, kv\u011bt\u00e1k omyjte, nal\u00e1mejte na r\u016f\u017ei\u010dky a&nbsp;vyskl\u00e1dejte na plech vylo\u017een\u00fd pap\u00edrem na pe\u010den\u00ed. Pokapejte ho olivov\u00fdm olejem, oko\u0159e\u0148te a&nbsp;osolte. 20 minut v&nbsp;troub\u011b se postar\u00e1 o&nbsp;kr\u00e9movou konzistenci pol\u00e9vky i&nbsp;v\u00fdraznou chu\u0165 kv\u011bt\u00e1ku s&nbsp;t\u00f3ny karamelu.<\/p>\n<p> Hrst kv\u011bt\u00e1ku si po&nbsp;upe\u010den\u00ed dejte stranou, zbytek zalijte v&nbsp;hrnci zeleninov\u00fdm v\u00fdvarem a&nbsp;p\u0159idejte nakr\u00e1jenou mrkev, brambory a&nbsp;petr\u017eel. Do&nbsp;trouby te\u010f dejte pro zm\u011bnu p\u00e9ct cizrnu, t\u00e9 sta\u010d\u00ed zhruba 15 minut, aby byla <b>dozlatov\u00e1 ope\u010den\u00e1<\/b> a&nbsp;neodolateln\u011b k\u0159upav\u00e1.<\/p>\n<p> Jakmile bude zelenina v&nbsp;pol\u00e9vce m\u011bkk\u00e1, vezm\u011bte si na pomoc ty\u010dov\u00fd mix\u00e9r a&nbsp;pol\u00e9vku rozmixujte dohladka. Nakonec p\u0159idejte smetanu, hrst kv\u011bt\u00e1ku, kterou jste si dali stranou, pokr\u00e1jenou na men\u0161\u00ed kousky, a&nbsp;v\u0161e nechte je\u0161t\u011b p\u00e1r minut proh\u0159\u00e1t na plotn\u011b. Pol\u00e9vku na tal\u00ed\u0159i ozdobte <b>pra\u017eenou cizrnou, \u010derstv\u00fdmi bylinkami a&nbsp;klidn\u011b i&nbsp;\u0161petkou papriky<\/b>.\u00a0<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2069\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/kve\u030cta\u0301k-2.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/kve\u030cta\u0301k-2.jpg 800w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/kve\u030cta\u0301k-2-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/kve\u030cta\u0301k-2-768x512.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/kve\u030cta\u0301k-2-720x480.jpg 720w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>Kv\u011bt\u00e1kov\u00e1 r\u00fd\u017ee<\/h2>\n<p><i>Vyzkou\u0161ejte klasickou r\u00fd\u017eovou p\u0159\u00edlohu v&nbsp;netradi\u010dn\u00edm kv\u011bt\u00e1kov\u00e9m kab\u00e1t\u011b. Recept je tuze jednoduch\u00fd, ponech\u00e1v\u00e1 prostor pro kouzlen\u00ed s&nbsp;ko\u0159en\u00edm a&nbsp;na tal\u00ed\u0159i b\u00e1je\u010dn\u011b dopln\u00ed maso nebo dal\u0161\u00ed zeleninu. <\/i><\/p>\n<p><b>Ingredience:\u00a0<\/b><\/p>\n<ul>\n<li>1 kv\u011bt\u00e1k<\/li>\n<li>2 jarn\u00ed cibulky<\/li>\n<li>4 l\u017e\u00edce gh\u00ed<\/li>\n<li>300 ml zeleninov\u00e9ho v\u00fdvaru<\/li>\n<li>s\u016fl a&nbsp;pep\u0159<\/li>\n<\/ul>\n<p><b>Postup:\u00a0<\/b><\/p>\n<p> Umyt\u00fd kv\u011bt\u00e1k nakr\u00e1jejte na men\u0161\u00ed kousky a&nbsp;rozmixujte nahrubo.\u00a0<\/p>\n<p> Na p\u00e1nvi rozeh\u0159ejte gh\u00ed, orestujte na n\u011bm nadrobno nakr\u00e1jenou cibulku a&nbsp;p\u0159idejte rozmixovan\u00fd kv\u011bt\u00e1k.\u00a0<\/p>\n<p> Kv\u011bt\u00e1k kr\u00e1tce osmahn\u011bte a&nbsp;p\u0159ilijte nab\u011bra\u010dku v\u00fdvaru, m\u00edchejte, dokud se voda nevyva\u0159\u00ed a&nbsp;op\u011bt p\u0159idejte dal\u0161\u00ed nab\u011bra\u010dku. Postup opakujte tak dlouho, <b>dokud nebude kv\u011bt\u00e1k m\u011bkk\u00fd.<\/b><\/p>\n<p> Na z\u00e1v\u011br sm\u011bs osolte a&nbsp;opep\u0159ete podle chuti a&nbsp;m\u016f\u017eete pod\u00e1vat.\u00a0<\/p>\n<div class=\"wp-block-button\" style=\"text-align: center\"><a class=\"wp-block-button__link has-vivid-red-background-color has-background\" href=\"https:\/\/www.damejidlo.cz\/\">M\u00e1m na n\u011bco chu\u0165<\/a><\/div>\n\n<h2>Kv\u011bt\u00e1kov\u00e9 placi\u010dky<\/h2>\n<p><i>Garantujeme v\u00e1m, \u017ee tyhle placi\u010dky si zamiluj\u00ed i&nbsp;zap\u0159\u00eds\u00e1hl\u00ed odp\u016frci zeleninov\u00fdch j\u00eddel. Maj\u00ed v\u0161ak jednu nev\u00fdhodu. Jsou tak dobr\u00e9, \u017ee t\u00e9m\u011b\u0159 nikdy nevydr\u017e\u00ed do&nbsp;druh\u00e9ho dne. B\u00e1je\u010dn\u011b chutnaj\u00ed jako snack, mal\u00e1 ve\u010de\u0159e i&nbsp;sva\u010dina do&nbsp;pr\u00e1ce nebo do&nbsp;\u0161koly. Pod\u00e1vejte je s&nbsp;dipem z&nbsp;jogurtu nebo zakysan\u00e9 smetany a&nbsp;posypan\u00e9 \u0161t\u011bdrou hrst\u00ed hladkolist\u00e9 petr\u017eele. <\/i><\/p>\n<p><b>Ingredience:\u00a0<\/b><\/p>\n<ul>\n<li>1 kv\u011bt\u00e1k<\/li>\n<li>1 hrnek nastrouhan\u00e9 goudy<\/li>\n<li>4 l\u017e\u00edce hladk\u00e9 mouky<\/li>\n<li>2 vejce\u00a0<\/li>\n<li>2 l\u017ei\u010dky uzen\u00e9 papriky<\/li>\n<li>hrst hladkolist\u00e9 petr\u017eele<\/li>\n<li>s\u016fl, pep\u0159<\/li>\n<\/ul>\n<p><b>Postup:\u00a0<\/b><\/p>\n<p> Kv\u011bt\u00e1k omyjte, rozd\u011blte na r\u016f\u017ei\u010dky a&nbsp;dejte va\u0159it do&nbsp;osolen\u00e9 vody <b>zhruba na 10 minut,<\/b> aby \u0161el nap\u00edchnout vidli\u010dkou, ale st\u00e1le byl polotvrd\u00fd.\u00a0<\/p>\n<p> Kv\u011bt\u00e1k pak po&nbsp;\u010d\u00e1stech rozmixujte na hrubou sm\u011bs a&nbsp;pot\u00e9 z&nbsp;n\u011bj p\u0159es \u010distou ut\u011brku nebo jemn\u00e9 s\u00edto vyma\u010dkejte v\u0161echnu p\u0159ebyte\u010dnou tekutinu.\u00a0<\/p>\n<p> Nakonec kv\u011bt\u00e1k v&nbsp;m\u00edse prom\u00edchejte se zbytkem ingredienc\u00ed.\u00a0<\/p>\n<p> Plech vylo\u017ete pap\u00edrem a&nbsp;ze sm\u011bsi rukama vytvarujte stejn\u011b velk\u00e9 placi\u010dky. Nakonec placky zak\u00e1pn\u011bte olivov\u00fdm olejem a&nbsp;vlo\u017ete na 10 minut <b>do trouby rozp\u00e1len\u00e9 na 200 stup\u0148\u016f<\/b>.\u00a0<\/p>\n<p><b>Tip:<\/b> Placi\u010dky b\u00e1je\u010dn\u011b dolad\u00ed dip ze zakysan\u00e9 smetany nebo jogurtu se strou\u017ekem \u010desneku, sol\u00ed, pep\u0159em, \u0161\u0165\u00e1vou z&nbsp;p\u016flky citronu a&nbsp;tro\u0161kou \u010derstv\u00fdch bylinek.\u00a0<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2070\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/kve\u030cta\u0301k-3.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/kve\u030cta\u0301k-3.jpg 800w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/kve\u030cta\u0301k-3-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/kve\u030cta\u0301k-3-768x512.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2020\/11\/kve\u030cta\u0301k-3-720x480.jpg 720w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>Kv\u011bt\u00e1kov\u00e9 steaky<\/h2>\n<p><i>Steak \u2013 to nemus\u00ed b\u00fdt jen fl\u00e1kota masa. Mo\u017en\u00e1 se budete divit, ale pochutnat si m\u016f\u017eete i&nbsp;na tom zeleninov\u00e9m. A&nbsp;takov\u00fd kv\u011bt\u00e1k je na p\u0159\u00edpravu vegetari\u00e1nsk\u00fdch steak\u016f ide\u00e1ln\u00ed kandid\u00e1t. A&nbsp;chutn\u00e1 skv\u011ble jak z&nbsp;p\u00e1nve, tak z&nbsp;grilu. <\/i><\/p>\n<p><b>Ingredience:\u00a0<\/b><\/p>\n<ul>\n<li>1 v\u011bt\u0161\u00ed kv\u011bt\u00e1k<\/li>\n<li>strou\u017eek \u010desneku<\/li>\n<li>\u0161petka cayensk\u00e9 pep\u0159e<\/li>\n<li>\u00bd l\u017ei\u010dky su\u0161en\u00e9ho tymi\u00e1nu<\/li>\n<li>s\u016fl, pep\u0159\u00a0<\/li>\n<li>olivov\u00fd olej<\/li>\n<li>gh\u00ed<\/li>\n<\/ul>\n<p><b>Postup:<\/b><\/p>\n<p> Kv\u011bt\u00e1k o\u010dist\u011bte od ko\u0161\u0165\u00e1l\u016f a&nbsp;nakr\u00e1jejte na 1 cm \u0161irok\u00e9 pl\u00e1tky.\u00a0<\/p>\n<p> Sm\u00edchejte olivov\u00fd olej s&nbsp;\u010desnekem, tymi\u00e1nem a&nbsp;\u0161petkou cayensk\u00e9ho pep\u0159e. Kv\u011bt\u00e1k sm\u011bs\u00ed pot\u0159ete a&nbsp;<b>nechte alespo\u0148 hodinu odle\u017eet<\/b>.\u00a0<\/p>\n<p> Rozpalte nep\u0159ilnavou p\u00e1nev na st\u0159edn\u00edm plameni, vho\u010fte l\u017e\u00edci gh\u00ed a&nbsp;nakonec p\u0159idejte pl\u00e1tky kv\u011bt\u00e1ku. Op\u00e9kejte 3 minuty z&nbsp;ka\u017ed\u00e9 strany.\u00a0<\/p>\n<p> Kv\u011bt\u00e1kov\u00e9 steaky serv\u00edrujte posypan\u00e9 petr\u017eelkou a&nbsp;po&nbsp;boku va\u0161\u00ed obl\u00edben\u00e9 om\u00e1\u010dky k&nbsp;masu nebo dipu.\u00a0<\/p>\n<p><b>Tip: <\/b>Kv\u011bt\u00e1kov\u00e9 steaky b\u00e1je\u010dn\u011b chutnaj\u00ed s&nbsp;tahini dresinkem i&nbsp;klasick\u00fdmi om\u00e1\u010dkami ke steak\u016fm, jako je nap\u0159\u00edklad chimichurri.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kv\u011bt\u00e1k \u2013 m\u016f\u017eete ho va\u0159it, dusit, p\u00e9ct nebo sma\u017eit a&nbsp;v\u017edycky bude chutnat b\u00e1je\u010dn\u011b. P\u0159ipravili jsme pro v\u00e1s \u0161petku inspirace, jak si tuto ko\u0161\u0165\u00e1lovou zeleninu vychutnat jako hlavn\u00ed chod i\u2026<\/p>\n","protected":false},"author":5,"featured_media":2071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[618],"tags":[268],"acf":[],"yoast_head":"<title>Jak va\u0159it kv\u011bt\u00e1k? 5 neodolateln\u00fdch recept\u016f &ndash; foodora.cz<\/title>\n<meta name=\"description\" content=\"Kv\u011bt\u00e1k \u2013 je skv\u011bl\u00fd va\u0159en\u00fd, du\u0161en\u00fd, pe\u010den\u00fd i sma\u017een\u00fd. M\u00e1me pro v\u00e1s \u0161petku inspirace, jak si ho vychutnat jako hlavn\u00ed chod i zdravou sva\u010dinku.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodora.cz\/c\/blog\/jak-varit-kvetak-5-neodolatelnych-receptu\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jak va\u0159it kv\u011bt\u00e1k? 5 neodolateln\u00fdch recept\u016f &ndash; foodora.cz\" \/>\n<meta property=\"og:description\" content=\"Kv\u011bt\u00e1k \u2013 je skv\u011bl\u00fd va\u0159en\u00fd, du\u0161en\u00fd, pe\u010den\u00fd i sma\u017een\u00fd. 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