{"id":2292,"date":"2021-01-20T08:00:38","date_gmt":"2021-01-20T07:00:38","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=2292"},"modified":"2021-05-26T17:24:15","modified_gmt":"2021-05-26T15:24:15","slug":"hygge-v-kuchyni-skoricove-sneky-a-dalsi-dobroty-ze-skandinavie","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/hygge-v-kuchyni-skoricove-sneky-a-dalsi-dobroty-ze-skandinavie\/","title":{"rendered":"Hygge v&nbsp;kuchyni: Sko\u0159icov\u00e9 \u0161neky a&nbsp;dal\u0161\u00ed dobroty ze Skandin\u00e1vie"},"content":{"rendered":"<p><b>Kdy\u017e \u017eijete na severu Evropy, venku b\u00fdv\u00e1 \u010dasto ponuro a&nbsp;sychravo. Navzdory tomu se skandin\u00e1vsk\u00e9 n\u00e1rody umis\u0165uj\u00ed na p\u0159edn\u00edch p\u0159\u00ed\u010dk\u00e1ch \u017eeb\u0159\u00ed\u010dk\u016f nej\u0161\u0165astn\u011bj\u0161\u00edch lid\u00ed na sv\u011bt\u011b. A&nbsp;sv\u016fj pod\u00edl na tom maj\u00ed i&nbsp;jejich proslul\u00e9 dobroty. Ty jsou nej\u010dast\u011bji z&nbsp;kynut\u00e9ho t\u011bsta, ochucen\u00e9 kardamomem a&nbsp;pod\u00e1van\u00e9 s&nbsp;dobrou k\u00e1vou. Inspirujte se na\u0161imi recepty a&nbsp;upe\u010dte si n\u011bco dobr\u00e9ho na zub.\u00a0<\/b><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2294\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/01\/hygge-2.jpg\" alt=\"\" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/01\/hygge-2.jpg 1000w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/01\/hygge-2-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/01\/hygge-2-768x512.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/01\/hygge-2-720x480.jpg 720w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Kanelbullar \u2013 \u0160v\u00e9dsk\u00fd n\u00e1rodn\u00ed poklad<\/h2>\n<p><i>Sko\u0159icov\u00e9 \u0161neky jsou neodmyslitelnou sou\u010d\u00e1st\u00ed<\/i> <i>\u201e<\/i><i>fiky\u201c neboli pauzy na k\u00e1vu. Obrat<\/i><i> fi<\/i><i>ka se mimochodem ve \u0160v\u00e9dsku pou\u017e\u00edv\u00e1 u\u017e od 19.&nbsp;stolet\u00ed a&nbsp;vznikl jednodu\u0161e p\u0159evr\u00e1cen\u00edm slabik ve slov\u011b <\/i><b><i>\u00a0<\/i><\/b><i>\u201e<\/i><i>kaffi\u201c neboli k\u00e1va. A&nbsp;s&nbsp;t\u00edmto nov\u00fdm v\u00fdrazem se zrodil i&nbsp;nov\u00fd spole\u010densk\u00fd zvyk. Kr\u00e1tk\u00e9 setk\u00e1n\u00ed s&nbsp;p\u0159\u00e1teli, b\u011bhem kter\u00e9ho si daj\u00ed k\u00e1vu a&nbsp;n\u011bco dobr\u00e9ho na zub, nej\u010dast\u011bji pr\u00e1v\u011b kanelbullary.\u00a0<\/i><\/p>\n<p><b>Tip:<\/b> Vychutnejte si \u201efiky\u201c s&nbsp;p\u0159\u00e1teli v&nbsp;pohodl\u00ed domova a&nbsp;nechte si dov\u00e9zt va\u0161\u00ed obl\u00edbenou k\u00e1vu a&nbsp;n\u011bco dobr\u00e9ho od <a href=\"https:\/\/www.damejidlo.cz\/\">D\u00e1me j\u00eddlo<\/a>.\u00a0<\/p>\n<p><b>Ingredience na t\u011bsto<\/b><\/p>\n<ul>\n<li>20 g \u010derstv\u00e9ho dro\u017ed\u00ed<\/li>\n<li>500 g hladk\u00e9 mouky<\/li>\n<li>80 g t\u0159tinov\u00e9ho cukru<\/li>\n<li>1 l\u017ei\u010dka mlet\u00e9ho kardamomu<\/li>\n<li>200 ml vla\u017en\u00e9ho ml\u00e9ka<\/li>\n<li>1 vejce<\/li>\n<li>80 g zm\u011bkl\u00e9ho m\u00e1sla<\/li>\n<\/ul>\n<p><b>Ingredience na n\u00e1pl\u0148<\/b><\/p>\n<ul>\n<li>120 g zm\u011bkl\u00e9ho m\u00e1sla<\/li>\n<li>50 g t\u0159tinov\u00e9ho cukru<\/li>\n<li>10 g mlet\u00e9 sko\u0159ice<\/li>\n<\/ul>\n<p><b>Postup\u00a0<\/b><\/p>\n<p>Dro\u017ed\u00ed rozdrobte do&nbsp;hrnku s&nbsp;vla\u017en\u00fdm ml\u00e9kem a&nbsp;cukrem a&nbsp;nechte vzej\u00edt kv\u00e1sek. Mezit\u00edm v&nbsp;m\u00edse metli\u010dkou prom\u00edchejte mouku, m\u00e1slo, kardamom a&nbsp;s\u016fl. Do&nbsp;t\u00e9to sm\u011bsi pak vlijte ml\u00e9ko se vze\u0161l\u00fdm dro\u017ed\u00edm, p\u0159idejte vejce a&nbsp;za\u010dn\u011bte zpracov\u00e1vat t\u011bsto. Rukama nebo v&nbsp;robotu t\u011bsto hn\u011b\u0165te, dokud nebude kr\u00e1sn\u011b hladk\u00e9 a&nbsp;pru\u017en\u00e9. Pot\u00e9 nechte t\u011bsto hodinu <strong>kynout na tepl\u00e9m m\u00edst\u011b<\/strong>.\u00a0<\/p>\n<p>Mezit\u00edm ut\u0159ete cukr se sko\u0159ic\u00ed na n\u00e1pl\u0148. Vykynut\u00e9 t\u011bsto rozv\u00e1lejte na tenk\u00fd pl\u00e1t,\u00a0 pot\u0159ete ho sko\u0159icov\u00fdm m\u00e1slem a&nbsp;n\u00e1sledn\u011b ho pod\u00e9ln\u011b srolujte. Vznikne v\u00e1m v\u00e1le\u010dek, kter\u00fd pak nakr\u00e1jejte na zhruba <strong>2 a\u017e 4 cm<\/strong> \u0161irok\u00e9 \u0161pal\u00ed\u010dky.\u00a0<\/p>\n<p>Kousky pokl\u00e1dejte \u0159ezem nahoru na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. Plech p\u0159ikryjte ut\u011brkou a&nbsp;nechte podruh\u00e9 vykynout, tentokr\u00e1t u\u017e \u0161nek\u016fm bude sta\u010dit jen 20 minut. V&nbsp;mezi\u010dase si rozeh\u0159ejte troubu na <strong>180 stup\u0148\u016f<\/strong>. V&nbsp;troub\u011b pak \u0161neky pe\u010dte 20 minut, dokud nezezl\u00e1tnou.\u00a0<\/p>\n<p><b>Tip:<\/b> Kdy\u017e jednotliv\u00e9 kousky zlehka zm\u00e1\u010dknete a&nbsp;na plech d\u00e1te nastojato, upe\u010dete finskou obm\u011bnu t\u00e9to sko\u0159icov\u00e9 dobroty \u2013 korvapuusti.<\/p>\n\n<div class=\"wp-block-button\" style=\"text-align: center\"><a class=\"wp-block-button__link has-vivid-red-background-color has-background\" href=\"https:\/\/www.damejidlo.cz\/\">M\u00e1m na n\u011bco chu\u0165<\/a><\/div>\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2295\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/01\/hygge-3.jpg\" alt=\"\" width=\"1000\" height=\"728\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/01\/hygge-3.jpg 1000w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/01\/hygge-3-300x218.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/01\/hygge-3-768x559.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Skoleboller \u2013 Norsk\u00e9 buchty s&nbsp;vanilkov\u00fdm kr\u00e9mem<\/h2>\n<p><i>Tak jako \u0160v\u00e9dov\u00e9 miluj\u00ed sko\u0159icov\u00e9 \u0161neky, Norov\u00e9 maj\u00ed nejrad\u011bji ke k\u00e1v\u011b<\/i> <i>\u201e<\/i><i>boller\u201c neboli buchty.\u00a0 V&nbsp;doslovn\u00e9m p\u0159ekladu <\/i><b><i>\u00a0<\/i><\/b><i>\u201e<\/i><i>skoleboller\u201c znamen\u00e1 \u0161koln\u00ed buchty, proto\u017ee se \u010dasto d\u00e1vaj\u00ed d\u011btem do&nbsp;\u0161koly.\u00a0<\/i><\/p>\n<p><b>Ingredience na t\u011bsto<\/b><\/p>\n<ul>\n<li>500 g hladk\u00e9 mouky<\/li>\n<li>250 ml vla\u017en\u00e9ho ml\u00e9ka<\/li>\n<li>25 g dro\u017ed\u00ed<\/li>\n<li>1 vejce<\/li>\n<li>40 g cukru<\/li>\n<li>1\u00bd\u00a0 l\u017ei\u010dky mlet\u00e9ho kardamomu<\/li>\n<li>\u0161petka soli<\/li>\n<li>75 g m\u00e1sla<\/li>\n<\/ul>\n<p><b>Ingredience na vanilkov\u00fd kr\u00e9m<\/b><\/p>\n<ul>\n<li>2 vejce<\/li>\n<li>4 l\u017e\u00edce mou\u010dkov\u00e9ho cukru<\/li>\n<li>1\u00bd l\u017ei\u010dky kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n<li>vanilkov\u00fd lusk<\/li>\n<li>125 ml ml\u00e9ka<\/li>\n<li>2 l\u017e\u00edce m\u00e1sla<\/li>\n<\/ul>\n<p><b>Postup\u00a0<\/b><\/p>\n<p>Dro\u017ed\u00ed rozdrobte do&nbsp;hrnku s&nbsp;vla\u017en\u00fdm ml\u00e9kem, p\u0159ikryjte a&nbsp;nechte <strong>vzej\u00edt kv\u00e1sek<\/strong>. Mouku, cukr, kardamom a&nbsp;s\u016fl nasypte do&nbsp;m\u00edsy a&nbsp;prom\u00edchejte metlou. Do&nbsp;such\u00e9 sm\u011bsi p\u0159idejte kv\u00e1sek a&nbsp;zapracujte m\u00e1slo i&nbsp;vejce. Po&nbsp;p\u00e1r minut\u00e1ch hn\u011bten\u00ed by v\u00e1m m\u011blo vzniknout <strong>hladk\u00e9 a&nbsp;pru\u017en\u00e9 t\u011bsto<\/strong>, kter\u00e9 pak nechte hodinu kynout na tepl\u00e9m m\u00edst\u011b.\u00a0<\/p>\n<p>V mezi\u010dase si p\u0159ipravte kr\u00e9m. Z&nbsp;vanilkov\u00e9ho lusku vy\u0161kr\u00e1bejte \u0161pi\u010dkou no\u017ee sem\u00ednka. Ml\u00e9ko nalijte do&nbsp;rendl\u00edku, vho\u010fte do&nbsp;n\u011bj sem\u00ednka i&nbsp;vanilkov\u00fd lusk a&nbsp;p\u0159ive\u010fte pomalu k&nbsp;varu. Pot\u00e9 rendl\u00edk st\u00e1hn\u011bte z&nbsp;plotny a&nbsp;z&nbsp;ml\u00e9ka vyndejte lusk. \u017dloutky roz\u0161lehejte s&nbsp;cukrem, p\u0159idejte kuku\u0159i\u010dn\u00fd \u0161krob a&nbsp;do&nbsp;\u017eloutkov\u00e9 sm\u011bsi za\u0161lehejte ml\u00e9ko.\u00a0<\/p>\n<p>Sm\u011bs p\u0159elijte do&nbsp;rendl\u00edku a&nbsp;na st\u0159edn\u00edm plamenu a&nbsp;za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ji p\u0159ive\u010fte k&nbsp;varu. Kr\u00e9m v\u00e1m za\u010dne pomalu houstnout, pokra\u010dujte v&nbsp;m\u00edch\u00e1n\u00ed, dokud nebude m\u00edt <strong>pudinkovou konzistenci<\/strong>. Nakonec do&nbsp;kr\u00e9mu p\u0159idejte 2 l\u017e\u00edce m\u00e1sla a&nbsp;dejte ho stranou.\u00a0<\/p>\n<p>P\u0159edeh\u0159ejte troubu na <strong>180 stup\u0148\u016f<\/strong>.\u00a0<\/p>\n<p>Vykynut\u00e9 t\u011bsto si vyklopte na pomou\u010denou pracovn\u00ed plochu, vytvarujte z&nbsp;n\u011bj v\u00e1lec, ten rozkr\u00e1jejte na 12 stejn\u011b velk\u00fdch <strong>boch\u00e1nk\u016f<\/strong> a&nbsp;p\u0159endejte je na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. Do&nbsp;ka\u017ed\u00e9ho kousku ud\u011blejte dlan\u00ed d\u016flek a&nbsp;ten napl\u0148te vanilkov\u00fdm kr\u00e9mem.\u00a0<\/p>\n<p>Pe\u010dte v&nbsp;p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b 10\u201315 minut, dokud buchty nezezl\u00e1tnou. P\u0159ed pod\u00e1v\u00e1n\u00edm je pocukrujte.\u00a0<\/p>\n\n<div class=\"wp-block-button\" style=\"text-align: center\"><a class=\"wp-block-button__link has-vivid-red-background-color has-background\" href=\"https:\/\/www.damejidlo.cz\/\">M\u00e1m na n\u011bco chu\u0165<\/a><\/div>\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2296\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/01\/hygge-4.jpg\" alt=\"\" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/01\/hygge-4.jpg 1000w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/01\/hygge-4-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/01\/hygge-4-768x512.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/01\/hygge-4-720x480.jpg 720w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Munkit \u2013 Nad\u00fdchan\u00e9 koblihy po&nbsp;finsku<\/h2>\n<p><i>Munkit <\/i><i>se ve Finsku p\u0159ipravuj\u00ed tradi\u010dn\u011b na Valpur\u017einu noc, co\u017e je skandin\u00e1vsk\u00e1 obm\u011bna na\u0161eho p\u00e1len\u00ed \u010darod\u011bjnic. Munkit jsou takov\u00ed vzd\u00e1len\u00ed p\u0159\u00edbuzn\u00ed \u010desk\u00fdch koblih a&nbsp;americk\u00fdch donut\u016f, li\u0161\u00ed se ale chut\u00ed, kter\u00e9 nechyb\u00ed \u0161petka kardamomu.\u00a0<\/i><\/p>\n<p><b>Ingredience\u00a0<\/b><\/p>\n<ul>\n<li>25 \u010derstv\u00e9ho dro\u017ed\u00ed<\/li>\n<li>250 ml vla\u017en\u00e9ho ml\u00e9ka<\/li>\n<li>30 g mou\u010dkov\u00e9ho cukru<\/li>\n<li>500 g hladk\u00e9 mouky<\/li>\n<li>\u00bd l\u017ei\u010dky soli<\/li>\n<li>1 l\u017ei\u010dka mlet\u00e9ho kardamomu<\/li>\n<li>50 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\n<li>1 vejce<\/li>\n<li>1 l\u017ei\u010dka citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<li>1 litr rostlinn\u00e9ho oleje (na sma\u017een\u00ed)<\/li>\n<li>sko\u0159icov\u00fd cukr na obalen\u00ed<\/li>\n<\/ul>\n<p><b>Postup\u00a0<\/b><\/p>\n<p>Dro\u017ed\u00ed rozdrobte do&nbsp;vla\u017en\u00e9ho ml\u00e9ka a&nbsp;p\u0159idejte l\u017ei\u010dku mou\u010dkov\u00e9ho cukru. M\u00edchejte, dokud se v\u0161e nerozpust\u00ed, zakryjte \u010distou ut\u011brkou a&nbsp;nechte vzej\u00edt kv\u00e1sek. Obvykle to trv\u00e1 zhruba <strong>10 minut<\/strong>.\u00a0<\/p>\n<p>Do velk\u00e9 m\u00edsy prosejte hladkou mouku, p\u0159isypte zbytek cukru a&nbsp;vylijte ml\u00e9ko se vze\u0161l\u00fdm kv\u00e1skem. T\u011bsto d\u016fkladn\u011b hn\u011b\u0165te n\u011bkolik minut, pot\u00e9 p\u0159idejte rozpu\u0161t\u011bn\u00e9 m\u00e1slo, citronovou \u0161\u0165\u00e1vu, kardamom, s\u016fl a&nbsp;vejce. V\u0161echny ingredience pe\u010dliv\u011b hn\u011b\u0165te va\u0159e\u010dkou, dokud v\u00e1m pod rukama nevznikne <strong>pru\u017en\u00e9<\/strong> a&nbsp;<strong>trochu lepiv\u00e9 t\u011bst<\/strong>o. M\u00edsu zakryjte ut\u011brkou, dejte na tepl\u00e9 m\u00edsto a&nbsp;nechte hodinu kynout.\u00a0<\/p>\n<p>Pracovn\u00ed plochu popra\u0161te moukou, vyklopte na ni vykynut\u00e9 t\u011bsto a&nbsp;vyv\u00e1lejte z&nbsp;n\u011bj zhruba 2 cm siln\u00fd pl\u00e1t. Z&nbsp;toho pak vykr\u00e1jejte stejn\u011b velk\u00e1 kole\u010dka, skv\u011ble v\u00e1m k&nbsp;tomu poslou\u017e\u00ed hrdlo sklenice. Rolov\u00e1n\u00edm vytvo\u0159te v\u00e1le\u010dek a&nbsp;oba jeho konce spojte, abyste z\u00edskali <strong>kruhov\u00fd tvar<\/strong>. V\u0161echny krou\u017eky pak narovnejte vedle sebe na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem a&nbsp;nechte 20 minut kynout.\u00a0<\/p>\n<p>Do v\u011bt\u0161\u00edho kastrolu nalijte olej, nechte ho rozeh\u0159\u00e1t a&nbsp;pono\u0159te do&nbsp;n\u011bj prvn\u00ed finsk\u00fd kobl\u00ed\u017eek. Pokud se za\u010dne okam\u017eit\u011b sma\u017eit, m\u016f\u017eete do&nbsp;oleje p\u0159idat dal\u0161\u00ed kousky. Munkit mus\u00ed b\u011bhem sma\u017een\u00ed v&nbsp;oleji <strong>plavat<\/strong> a&nbsp;nedot\u00fdkat se dna. Sma\u017ete je dv\u011b minuty z&nbsp;ka\u017ed\u00e9 strany dozlatova. Pak je nechte okapat na pap\u00edrov\u00e9 ut\u011brce a&nbsp;nakonec je obalte sko\u0159icov\u00fdm cukrem.<\/p>\n<h2>Brunsviger \u2013 Sv\u00e1te\u010dn\u00ed sn\u00eddan\u011b po&nbsp;d\u00e1nsku<\/h2>\n<p><i>Fyn je ostrov, kter\u00fd le\u017e\u00ed v&nbsp;samotn\u00e9m srdci D\u00e1nska. Byl domovem Christiana Andersena a&nbsp;zrodil se tam tak\u00e9 <\/i><b><i>\u00a0<\/i><\/b><i>\u201e<\/i><i>brunsviger\u201c \u2013 lahodn\u00fd kynut\u00fd kol\u00e1\u010d s&nbsp;bohatou n\u00e1pln\u00ed z&nbsp;m\u00e1sla, cukru a&nbsp;kardamomu. Tradi\u010dn\u011b se pod\u00e1v\u00e1 k&nbsp;sn\u00eddani nebo odpoledn\u00ed k\u00e1v\u011b, ide\u00e1ln\u011b je\u0161t\u011b tepl\u00fd.\u00a0<\/i><\/p>\n<p><b>Ingredience na t\u011bsto<\/b><\/p>\n<ul>\n<li>25 g \u010derstv\u00e9ho dro\u017ed\u00ed<\/li>\n<li>250 ml vla\u017en\u00e9ho ml\u00e9ka<\/li>\n<li>40 g mou\u010dkov\u00e9ho cukru<\/li>\n<li>1\u00bd l\u017ei\u010dky mlet\u00e9ho kardamomu<\/li>\n<li>100 g zm\u011bkl\u00e9ho m\u00e1sla<\/li>\n<li>1 \u017eloutek<\/li>\n<li>\u00bd l\u017ei\u010dky soli<\/li>\n<\/ul>\n<p><b>Ingredience na polevu<\/b><\/p>\n<ul>\n<li>175 g zm\u011bkl\u00e9ho m\u00e1sla<\/li>\n<li>220 g t\u0159tinov\u00e9ho cukru<\/li>\n<li>4 l\u017e\u00edce zlat\u00e9ho sirupu<\/li>\n<li>1 l\u017e\u00edce mlet\u00e9ho kardamomu<\/li>\n<\/ul>\n<p><b>Postup<\/b><\/p>\n<p>Dro\u017ed\u00ed rozdrobte do&nbsp;hrnku s&nbsp;vla\u017en\u00fdm ml\u00e9kem a&nbsp;cukrem a&nbsp;nechte vzej\u00edt kv\u00e1sek. V&nbsp;m\u00edse zat\u00edm metli\u010dkou prom\u00edchejte mouku, m\u00e1slo, kardamom a&nbsp;s\u016fl. Do&nbsp;t\u00e9to sm\u011bsi pak vlijte ml\u00e9ko se vze\u0161l\u00fdm dro\u017ed\u00edm, p\u0159idejte vejce a&nbsp;za\u010dn\u011bte zpracov\u00e1vat t\u011bsto. Rukama nebo v&nbsp;robotu t\u011bsto hn\u011b\u0165te, dokud nebude kr\u00e1sn\u011b hladk\u00e9 a&nbsp;pru\u017en\u00e9. Pot\u00e9 nechte t\u011bsto <strong>hodinu kynout<\/strong> na tepl\u00e9m m\u00edst\u011b.\u00a0<\/p>\n<p>Mezit\u00edm si p\u0159ipravte polevu. Jednodu\u0161e sm\u00edchejte v\u0161echny ingredience, v\u00fdsledkem by m\u011bla b\u00fdt \u0159id\u0161\u00ed a&nbsp;snadno rozt\u00edrateln\u00e1 sm\u011bs.\u00a0<\/p>\n<p>Vykynut\u00e9 t\u011bsto vyklopte na pomou\u010denou pracovn\u00ed plochu, jemn\u011b ho prohn\u011b\u0165te a&nbsp;rozv\u00e1lejte na 5 cm tlust\u00fd pl\u00e1t. Ten pak dejte do&nbsp;pek\u00e1\u010de vylo\u017een\u00e9ho pe\u010dic\u00edm pap\u00edrem a&nbsp;prsty do&nbsp;n\u011bj vytvo\u0159te n\u011bkolik d\u016flk\u016f. \u010c\u00edm hlub\u0161\u00ed je ud\u011bl\u00e1te, t\u00edm <strong>v\u00edce polevy<\/strong> v&nbsp;nich bude.\u00a0<\/p>\n<p>Nakonec t\u011bsto polijte polevou, pek\u00e1\u010d p\u0159ikryjte ut\u011brkou a&nbsp;nechte kynout dal\u0161\u00edch <strong>20 minut<\/strong>. Mezit\u00edm si rozeh\u0159ejte troubu na 200 stup\u0148\u016f.<\/p>\n<p>Kol\u00e1\u010d pe\u010dte zhruba 20 a\u017e 30 minut. \u017de je hotov\u00fd, pozn\u00e1te jednodu\u0161e podle testu se \u0161pejl\u00ed.\u00a0<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Zp\u0159\u00edjemn\u011bte si mraziv\u00e9 dny a&nbsp;p\u0159ipravte si doma proslul\u00e9 skandin\u00e1vsk\u00e9 dobroty. Nej\u010dast\u011bji jsou z&nbsp;kynut\u00e9ho t\u011bsta, ochucen\u00e9 kardamomem a&nbsp;pod\u00e1van\u00e9 s&nbsp;dobrou k\u00e1vou. Inspirujte se na\u0161imi recepty a&nbsp;upe\u010dte si\u2026<\/p>\n","protected":false},"author":5,"featured_media":2293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[14],"tags":[230,265],"acf":[],"yoast_head":"<title>Hygge v kuchyni: Sko\u0159icov\u00e9 \u0161neky a dal\u0161\u00ed dobroty ze Skandin\u00e1vie &ndash; foodora.cz<\/title>\n<meta name=\"description\" content=\"Inspirujte se na\u0161imi recepty a zp\u0159\u00edjemn\u011bte si mraziv\u00e9 dny dom\u00e1c\u00edmi skandin\u00e1vsk\u00fdmi dobrotami. \u2744\ufe0f\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodora.cz\/c\/blog\/hygge-v-kuchyni-skoricove-sneky-a-dalsi-dobroty-ze-skandinavie\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hygge v kuchyni: Sko\u0159icov\u00e9 \u0161neky a dal\u0161\u00ed dobroty ze Skandin\u00e1vie &ndash; 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