{"id":2425,"date":"2021-02-12T08:00:30","date_gmt":"2021-02-12T07:00:30","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=2425"},"modified":"2023-02-18T11:29:53","modified_gmt":"2023-02-18T10:29:53","slug":"topinambury-nenapadna-zelenina-vyjimecne-chuti","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/topinambury-nenapadna-zelenina-vyjimecne-chuti\/","title":{"rendered":"Topinambury: Nen\u00e1padn\u00e1 zelenina v\u00fdjime\u010dn\u00e9 chuti"},"content":{"rendered":"<p><b>Topinambur neboli jeruzal\u00e9msk\u00fd arty\u010dok je ko\u0159enov\u00e1 zelenina, kter\u00e1 roste od podzimu do&nbsp;jara a&nbsp;v&nbsp;posledn\u00ed dob\u011b slav\u00ed na kulin\u00e1\u0159sk\u00e9 sc\u00e9n\u011b velk\u00fd n\u00e1vrat. M\u00e1 jemn\u011b o\u0159\u00ed\u0161kovou, lehce nasl\u00e1dlou chu\u0165 a&nbsp;b\u00e1je\u010dn\u011b se hod\u00ed k&nbsp;du\u0161en\u00ed, pe\u010den\u00ed i&nbsp;va\u0159en\u00ed.\u00a0<\/b><\/p>\n<p>Navzdory sv\u00e9mu n\u00e1zvu nemaj\u00ed jeruzal\u00e9msk\u00e9 arty\u010doky nic spole\u010dn\u00e9ho s&nbsp;arty\u010dokem ani Jeruzal\u00e9mem. Topinambur je druh slune\u010dnice, kter\u00fd p\u011bstitel\u016fm ud\u011bl\u00e1 radost hned dvakr\u00e1t. Jednou sv\u00fdmi kr\u00e1sn\u00fdmi \u017elut\u00fdmi kv\u011bty, podruh\u00e9 chutn\u00fdmi hl\u00edzami, kter\u00e9 obsahuj\u00ed celou \u0159adu<b> zdrav\u00ed prosp\u011b\u0161n\u00fdch l\u00e1tek<\/b> \u2013 drasl\u00edk, \u017eelezo, fosfor nebo vitaminy skupiny B.\u00a0<\/p>\n<p><strong>Tip:<\/strong> \u017de nezn\u00e1te topinambury? Dop\u0159ejte si porci nov\u00e9 chuti nav\u00edc a&nbsp;nechte si od <a href=\"https:\/\/www.damejidlo.cz\/\">D\u00e1me j\u00eddlo<\/a> dov\u00e9zt menu s&nbsp;jeruzal\u00e9msk\u00fdmi arty\u010doky v&nbsp;hlavn\u00ed roli.<\/p>\n<h2>Jak se p\u0159ipravuj\u00ed topinambury<\/h2>\n<p>Topinambury sice nejsou moc kr\u00e1sn\u00e9 na pohled, p\u0159esto je nutn\u00e9 je vyb\u00edrat p\u0159i&nbsp;n\u00e1kupu o\u010dima. Hl\u00edzy by m\u011bly b\u00fdt pevn\u00e9, nepo\u0161kozen\u00e9 a&nbsp;bez zn\u00e1mek oschnut\u00ed. Skladujte je v&nbsp;chladu, ide\u00e1ln\u011b zabalen\u00e9 do&nbsp;ut\u011brky a&nbsp;v&nbsp;lednici. V&nbsp;kuchyni se pak upravuj\u00ed podobn\u011b jako brambory, na rozd\u00edl od nich ale neobsahuj\u00ed \u017e\u00e1dn\u00fd \u0161krob. <\/p>\n<p>Topinambury maj\u00ed tenkou a&nbsp;lehce stravitelnou slupku, kterou v\u011bt\u0161inou sta\u010d\u00ed jen vydrhnout kart\u00e1\u010dkem. O\u0161kr\u00e1ban\u00e9 a&nbsp;nakr\u00e1jen\u00e9 hl\u00edzy maj\u00ed stejn\u011b jako brambory tendenci <b>hn\u011bdnout,<\/b> v&nbsp;procesu p\u0159\u00edpravy je proto nejlep\u0161\u00ed vhodit nakr\u00e1jen\u00e9 kousky do&nbsp;vody s&nbsp;trochou <b>citronov\u00e9 \u0161\u0165\u00e1vy<\/b>, aby si zachovaly svou barvu. P\u0159i&nbsp;tepeln\u00e9 \u00faprav\u011b si pak hl\u00eddejte \u010das, hl\u00edz\u00e1m sta\u010d\u00ed na zm\u011bknut\u00ed jen p\u00e1r minut.\u00a0<\/p>\n<h2>Recepty z&nbsp;topinambur\u016f<\/h2>\n<p>Jeruzal\u00e9msk\u00e9 arty\u010doky m\u016f\u017eete p\u00e9ct, va\u0159it, sma\u017eit i&nbsp;dusit. Nav\u00edc jimi m\u016f\u017eete nahradit brambory tak\u0159ka v&nbsp;jak\u00e9mkoliv receptu, a\u0165 u\u017e jsou to hranolky, brambor\u00e1ky, ka\u0161e, chipsy, nebo pol\u00e9vka.\u00a0<\/p>\n\n<div class=\"wp-block-button\" style=\"text-align: center\"><a class=\"wp-block-button__link has-vivid-red-background-color has-background\" href=\"https:\/\/www.damejidlo.cz\/\">M\u00e1m na n\u011bco chu\u0165<\/a><\/div>\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2427\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/Topinambury-2.jpg\" alt=\"pol\u00e9vka z topinambur\" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/Topinambury-2.jpg 1000w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/Topinambury-2-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/Topinambury-2-768x512.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/Topinambury-2-720x480.jpg 720w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h3>Kr\u00e9mov\u00e1 pol\u00e9vka z&nbsp;topinambur\u016f<\/h3>\n<p><em>Jednoduch\u00e1, lahodn\u00e1 a&nbsp;rychl\u00e1. Takov\u00e1 je pol\u00e9vka z&nbsp;topinambur, kter\u00e1 nejl\u00e9pe chutn\u00e1 s&nbsp;dok\u0159upava opra\u017eenou slaninou, cibulkou a&nbsp;kraj\u00edcem chleba.\u00a0<\/em><\/p>\n<p><b>Ingredience<\/b><\/p>\n<ul>\n<li>1&nbsp;kg topinambur\u016f<\/li>\n<li>1 v\u011bt\u0161\u00ed cibule<\/li>\n<li>0,5&nbsp;l zeleninov\u00e9ho v\u00fdvaru<\/li>\n<li>citronov\u00e1 \u0161\u0165\u00e1va<\/li>\n<li>m\u00e1slo<\/li>\n<li>p\u00e1r sn\u00edtek \u010derstv\u00e9ho estragonu<\/li>\n<li>s\u016fl, pep\u0159<\/li>\n<\/ul>\n<p><b>Postup<\/b><\/p>\n<p>Topinambury o\u010dist\u011bte kart\u00e1\u010dkem, nakr\u00e1jejte na kosti\u010dky a&nbsp;vlo\u017ete do&nbsp;studen\u00e9 vody s&nbsp;<strong>citronovou \u0161\u0165\u00e1vou<\/strong>. Cibuli nakr\u00e1jejte najemno a&nbsp;orestujte dosklovata na m\u00e1sle. P\u0159idejte topinambury a&nbsp;asi 5 minut je op\u00e9kejte, pot\u00e9 p\u0159ilijte studen\u00fd zeleninov\u00fd v\u00fdvar a&nbsp;va\u0159te do&nbsp;zm\u011bknut\u00ed. Nakonec pol\u00e9vku ty\u010dov\u00fdm mix\u00e9rem rozmixujte dohladka, osolte, opep\u0159ete a&nbsp;p\u0159idejte nasekan\u00fd estragon.\u00a0<\/p>\n<h3>Pe\u010den\u00e9 topinambury<\/h3>\n<p><i>Pokud jste topinambury je\u0161t\u011b nikdy neochutnali, t\u00edmhle receptem si v\u00e1s rozhodn\u011b z\u00edskaj\u00ed. Je jednoduch\u00fd, rychl\u00fd a&nbsp;hod\u00ed se jako p\u0159\u00edloha ke ka\u017ed\u00e9mu j\u00eddlu.\u00a0<\/i><\/p>\n<p><b>Ingredience<\/b><\/p>\n<ul>\n<li>0,5&nbsp;kg topinambur\u016f<\/li>\n<li>l\u017ei\u010dka su\u0161en\u00e9ho tymi\u00e1nu<\/li>\n<li>3 strou\u017eky \u010desneku<\/li>\n<li>s\u016fl<\/li>\n<li>30 ml olivov\u00e9ho oleje<\/li>\n<\/ul>\n<p><b>Postup<\/b><\/p>\n<p>Troubu si p\u0159edeh\u0159ejte na 180 stup\u0148\u016f. Hl\u00edzy topinambur\u016f vydrhn\u011bte kart\u00e1\u010dkem a&nbsp;nakr\u00e1jejte na asi <b>2,5 cm dlouh\u00e9 kousky<\/b>. Dejte je do&nbsp;m\u00edsy, osolte, dochu\u0165te tymi\u00e1nem a&nbsp;zak\u00e1pn\u011bte olivov\u00fdm olejem. Topinambury v&nbsp;m\u00edse d\u016fkladn\u011b prom\u00edchejte, aby byl ka\u017ed\u00fd kousek ochucen\u00fd, a&nbsp;vyskl\u00e1dejte na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. Pe\u010dte v&nbsp;troub\u011b do&nbsp;zm\u011bknut\u00ed, zhruba 30 minut.<\/p>\n\n<div class=\"wp-block-button\" style=\"text-align: center\"><a class=\"wp-block-button__link has-vivid-red-background-color has-background\" href=\"https:\/\/www.damejidlo.cz\/\">M\u00e1m na n\u011bco chu\u0165<\/a><\/div>\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2428\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/Topinambury-3.jpg\" alt=\"Topinamburov\u00e9 pyr\u00e9\" width=\"1000\" height=\"668\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/Topinambury-3.jpg 1000w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/Topinambury-3-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/Topinambury-3-768x513.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/Topinambury-3-720x480.jpg 720w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h3>Topinamburov\u00e9 pyr\u00e9<\/h3>\n<p><i>Topinamburov\u00e9 pyr\u00e9 svou lahodnou o\u0159\u00ed\u0161kovou chut\u00ed a&nbsp;kr\u00e9movou texturou b\u00e1je\u010dn\u011b lad\u00ed se zv\u011b\u0159inou, hov\u011bz\u00edm nebo vep\u0159ov\u00fdm masem.\u00a0<\/i><\/p>\n<p><b>Ingredience<\/b><\/p>\n<ul>\n<li>3 men\u0161\u00ed \u0161alotky<\/li>\n<li>p\u00e1r sn\u00edtek \u010derstv\u00e9ho tymi\u00e1nu<\/li>\n<li>500 g topinambur\u016f<\/li>\n<li>300 ml zeleninov\u00e9ho v\u00fdvaru<\/li>\n<li>100 ml smetany ke \u0161leh\u00e1n\u00ed\u00a0<\/li>\n<li>citronov\u00e1 \u0161\u0165\u00e1va<\/li>\n<li>s\u016fl, pep\u0159<\/li>\n<\/ul>\n<p><b>Postup<\/b><\/p>\n<p>\u0160alotku oloupejte a&nbsp;nakr\u00e1jejte ji nadrobno. Topinambury vydrhn\u011bte kart\u00e1\u010dkem, nakr\u00e1jejte na kosti\u010dky a&nbsp;vlo\u017ete do&nbsp;studen\u00e9 vody s&nbsp;citronovou \u0161\u0165\u00e1vou, aby nezhn\u011bdly.<\/p>\n<p>V rendl\u00edku si na st\u0159edn\u00edm plameni rozeh\u0159ejte olivov\u00fd olej, ope\u010dte na n\u011bm <strong>\u0161alotku<\/strong> dosklovata a&nbsp;pot\u00e9 p\u0159idejte slit\u00e9 <strong>topinambury<\/strong>. Kr\u00e1tce je restujte se \u0161alotkou, p\u0159idejte tymi\u00e1n, s\u016fl a&nbsp;pep\u0159. Pot\u00e9 sm\u011bs podlijte zeleninov\u00fdm v\u00fdvarem a&nbsp;nechte dusit <b>do zm\u011bknut\u00ed<\/b>. Nakonec p\u0159idejte smetanu a&nbsp;rozmixujte ty\u010dov\u00fdm mix\u00e9rem dohladka.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Topinambur neboli jeruzal\u00e9msk\u00fd arty\u010dok je ko\u0159enov\u00e1 zelenina, kter\u00e1 roste od podzimu do&nbsp;jara a&nbsp;v&nbsp;posledn\u00ed dob\u011b slav\u00ed na kulin\u00e1\u0159sk\u00e9 sc\u00e9n\u011b velk\u00fd n\u00e1vrat. M\u00e1 jemn\u011b o\u0159\u00ed\u0161kovou, lehce nasl\u00e1dlou chu\u0165 a\u2026<\/p>\n","protected":false},"author":5,"featured_media":2426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[22,490,297],"tags":[218,496,534],"acf":[],"yoast_head":"<title>Topinambury: Nen\u00e1padn\u00e1 zelenina v\u00fdjime\u010dn\u00e9 chuti &ndash; foodora.cz<\/title>\n<meta name=\"description\" content=\"Topinambury v posledn\u00ed dob\u011b za\u017e\u00edvaj\u00ed v kuchyni renesanci. 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