{"id":2544,"date":"2021-02-19T08:00:31","date_gmt":"2021-02-19T07:00:31","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=2544"},"modified":"2023-02-18T11:32:13","modified_gmt":"2023-02-18T10:32:13","slug":"ryze-od-a-do-z","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/ryze-od-a-do-z\/","title":{"rendered":"R\u00fd\u017ee od A do Z"},"content":{"rendered":"

R\u00fd\u017ee je z\u00e1kladn\u00ed potravinou pro miliardy lid\u00ed po cel\u00e9m sv\u011bt\u011b. Nen\u00ed v\u0161ak r\u00fd\u017ee jako r\u00fd\u017ee. Zat\u00edmco italsk\u00e9 rizoto a \u0161pan\u011blsk\u00e1 paella se neobejdou bez kulatozrnn\u00e9 r\u00fd\u017ee, indick\u00e9 a thajsk\u00e9 kuchyni zase v\u00e9vod\u00ed r\u00fd\u017ee jasm\u00ednov\u00e1 a basmati. P\u0159e\u010dt\u011bte si, \u010d\u00edm se mezi sebou jednotliv\u00e9 druhy li\u0161\u00ed a jak je spr\u00e1vn\u011b p\u0159ipravovat.\u00a0<\/b><\/p>\n

R\u00fd\u017ee basmati<\/h3>\n

Basmati r\u00fd\u017ee poch\u00e1z\u00ed ze severn\u00ed Indie, jej\u00ed zrnka jsou dlouh\u00e1 a po uva\u0159en\u00ed nelep\u00ed. Je typick\u00e1 pro indickou a arabskou kuchyni<\/strong>. A\u0165 u\u017e ji va\u0159\u00edte v r\u00fd\u017eovaru, nebo v hrnci, p\u0159idejte do n\u00ed nebo celou sko\u0159ici, bady\u00e1n \u010di kardamom, kter\u00e9 dodaj\u00ed r\u00fd\u017ei ko\u0159en\u011bn\u00e9 aroma.<\/p>\n

Tip: <\/b>Dop\u0159ejte si porci Indie na tal\u00ed\u0159i a nechte si dov\u00e9zt vo\u0148avou basmati r\u00fd\u017ei s kari z indick\u00fdch restaurac\u00ed<\/a> na D\u00e1me j\u00eddlo. <\/p>\n

Divok\u00e1 r\u00fd\u017ee<\/h3>\n

Divok\u00e1 neboli indi\u00e1nsk\u00e1 r\u00fd\u017ee, to jsou ve skute\u010dnosti semena vodn\u00ed tr\u00e1vy rostouc\u00ed v ba\u017ein\u00e1ch. Obsahuje v\u00fdrazn\u011b m\u00e9n\u011b tuk\u016f a sacharid\u016f ne\u017e klasick\u00e1 r\u00fd\u017ee a b\u00e1je\u010dn\u011b tak zpest\u0159\u00ed dietn\u00ed j\u00eddeln\u00ed\u010dek. Zrnka divok\u00e9 r\u00fd\u017ee jsou dlouh\u00e1 a b\u011bhem va\u0159en\u00ed se otev\u0159ou, \u010dasto se m\u00edch\u00e1 s dlouhozrnnou r\u00fd\u017e\u00ed nebo do sal\u00e1t\u016f. P\u0159ed va\u0159en\u00edm ji neproplachujte<\/strong>, vsypte ji do vrouc\u00ed vody a va\u0159te zhruba 25 minut. <\/p>\n

\"jasm\u00ednov\u00e1<\/p>\n

Jasm\u00ednov\u00e1 r\u00fd\u017ee<\/h3>\n

Jasm\u00ednov\u00e1 r\u00fd\u017ee je dlouhozrnn\u00e1 a po uva\u0159en\u00ed m\u00edrn\u011b lepkav\u00e1. Je kr\u00e1lovnou thajsk\u00e9 a indon\u00e9sk\u00e9 kuchyn\u011b. P\u0159ed va\u0159en\u00edm ji d\u016fkladn\u011b propl\u00e1chn\u011bte ve studen\u00e9 vod\u011b, aby se zbavila \u0161krobu. P\u0159ed ani po va\u0159en\u00ed ji nesolte<\/strong>, pod\u00e1v\u00e1 se toti\u017e ke ko\u0159en\u011bn\u00fdm j\u00eddl\u016fm, jako je kari nebo nasi goreng, a jej\u00ed chu\u0165 tak nepot\u0159ebuje zv\u00fdraz\u0148ovat.<\/p>\n\n

M\u00e1m na n\u011bco chu\u0165<\/a><\/div>\n\n

\"R\u00fd\u017ee<\/p>\n

R\u00fd\u017ee arborio<\/h3>\n

Kulatozrnn\u00e1 r\u00fd\u017ee arborio se p\u011bstuje v italsk\u00e9 P\u00e1dsk\u00e9 n\u00ed\u017ein\u011b nedaleko m\u011bste\u010dka Arborio. Je charakteristick\u00e1 vysokou lepivost\u00ed. M\u00e1 vysok\u00fd obsah \u0161krobu, kter\u00fd j\u00ed po uva\u0159en\u00ed dod\u00e1v\u00e1 kr\u00e1snou kr\u00e9movou konzistenc<\/strong>i. D\u00edky tomu je ide\u00e1ln\u00ed nejen na p\u0159\u00edpravu prav\u00e9ho italsk\u00e9ho rizota, ale tak\u00e9 r\u00fd\u017eov\u00e9 ka\u0161e. P\u0159ed va\u0159en\u00edm ji neproplachujte.\u00a0<\/p>\n

Tip:<\/strong> P\u0159epadla v\u00e1s chu\u0165 na rizoto? Ochutnejte to nejlep\u0161\u00ed z italsk\u00fdch restaurac\u00ed<\/a> na D\u00e1me j\u00eddlo.\u00a0<\/p>\n

R\u00fd\u017ee carnaroli<\/h3>\n

R\u00fd\u017ee carnaroli je tvarem i konzistenc\u00ed velice podobn\u00e1 r\u00fd\u017ei arborio. P\u011bstuje se na severu It\u00e1lie, hlavn\u011b v Lombardii a Piemontu. Rovn\u011b\u017e obsahuje velk\u00e9 mno\u017estv\u00ed \u0161krobu a je z\u00e1kladn\u00ed ingredienc\u00ed \u0161pan\u011blsk\u00e9 paelly<\/strong>. Pat\u0159\u00ed mezi nejkvalitn\u011bj\u0161\u00ed odr\u016fdy a p\u0159ezd\u00edv\u00e1 se j\u00ed \u201ekavi\u00e1r mezi r\u00fd\u017eemi\u201c. <\/p>\n

Sushi r\u00fd\u017ee<\/h3>\n

Sushi r\u00fd\u017ee je hlavn\u00ed ingredienc\u00ed japonsk\u00e9ho sushi. V\u017edy ji nejd\u0159\u00edve d\u016fkladn\u011b propl\u00e1chn\u011bte ve studen\u00e9 vod\u011b, jen tak se zbav\u00ed \u0161krobu a po uva\u0159en\u00ed bude kr\u00e1sn\u011b na\u010dechran\u00e1. Aby v\u0161ak m\u011bla tu spr\u00e1vnou strukturu, je nutn\u00e9 ji va\u0159it v r\u00fd\u017eovaru a s vodou v pom\u011bru 1:2. Po uva\u0159en\u00ed ji dejte do m\u011blk\u00e9 \u0161irok\u00e9 m\u00edsy, dochu\u0165te speci\u00e1ln\u00edm n\u00e1levem na sushi<\/strong>, nakyp\u0159ete ji va\u0159e\u010dkou a nechte p\u00e1r minut odpo\u010d\u00edvat pod ut\u011brkou.<\/p>\n\n

M\u00e1m na n\u011bco chu\u0165<\/a><\/div>\n\n

\"\u010dern\u00e1<\/p>\n

\u010cern\u00e1 r\u00fd\u017ee<\/h3>\n

\u010cern\u00e1 r\u00fd\u017ee je tak trochu zapomenutou odr\u016fdou, co\u017e je obrovsk\u00e1 \u0161koda. Legendy dokonce prav\u00ed, \u017ee v domovsk\u00e9 \u010c\u00edn\u011b ji mohl j\u00edst pouze c\u00edsa\u0159 s rodinou a pro b\u011b\u017en\u00e9 lidi byla zak\u00e1zanou potravinou. Po uva\u0159en\u00ed m\u00e1 sytou tmav\u011b fialovou barvu a jemn\u011b o\u0159\u00ed\u0161kovou chu\u0165<\/strong>. B\u00e1je\u010dn\u011b tak zpest\u0159\u00ed sal\u00e1ty, sm\u00edchan\u00e1 s dlouhozrnnou r\u00fd\u017e\u00ed je pak ide\u00e1ln\u00ed jako p\u0159\u00edloha k masu nebo pe\u010den\u00e9 zelenin\u011b. <\/p>\n","protected":false},"excerpt":{"rendered":"

Nen\u00ed r\u00fd\u017ee jako r\u00fd\u017ee. Zat\u00edmco italsk\u00e9 rizoto a \u0161pan\u011blsk\u00e1 paella se neobejdou bez kulatozrnn\u00e9 r\u00fd\u017ee, indick\u00e9 a thajsk\u00e9 kuchyni zase v\u00e9vod\u00ed ta jasm\u00ednov\u00e1 a basmati. P\u0159e\u010dt\u011bte si, \u010d\u00edm se mezi\u2026<\/p>\n","protected":false},"author":5,"featured_media":2548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[22,490,297],"tags":[496,539,262],"acf":[],"yoast_head":"R\u00fd\u017ee od A do Z – foodora.cz<\/title>\n<meta name=\"description\" content=\"Nen\u00ed r\u00fd\u017ee jako r\u00fd\u017ee. Arborio, basmati nebo jasm\u00ednov\u00e1. 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