{"id":2551,"date":"2021-02-18T08:00:56","date_gmt":"2021-02-18T07:00:56","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=2551"},"modified":"2023-02-18T11:31:48","modified_gmt":"2023-02-18T10:31:48","slug":"mamma-mia-trojice-nejlepsich-italskych-omacek-k-testovinam","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/mamma-mia-trojice-nejlepsich-italskych-omacek-k-testovinam\/","title":{"rendered":"Mamma mia! Trojice nejlep\u0161\u00edch italsk\u00fdch om\u00e1\u010dek k&nbsp;t\u011bstovin\u00e1m"},"content":{"rendered":"<p><b>Snad \u017e\u00e1dn\u00fd jin\u00fd n\u00e1rod nemiluje j\u00eddlo tolik jako Italov\u00e9. A&nbsp;nen\u00ed se \u010demu divit. Pizza, lasagne nebo tiramisu. To jsou ryze italsk\u00e9 dobroty, kter\u00e9 dobyly cel\u00fd sv\u011bt. A&nbsp;nesm\u00edme zapomenout ani na t\u011bstoviny a&nbsp;proslul\u00e9 om\u00e1\u010dky k&nbsp;nim. Jsou rychl\u00e9, jednoduch\u00e9 a&nbsp;lahodn\u00e9. Inspirujte se recepty na ty nejlep\u0161\u00ed z&nbsp;nich a&nbsp;u\u017eijte si chu\u0165 It\u00e1lie se v\u0161\u00edm v\u0161udy.<\/b><\/p>\n<p>Italov\u00e9 v&nbsp;sob\u011b maj\u00ed jedine\u010dn\u00fd smysl pro tradici. A\u0165 u\u017e \u017eij\u00ed ve st\u00ednu Alp, nebo na druh\u00e9m konci sv\u011bta, j\u00eddla va\u0159\u00ed p\u0159esn\u011b podle recept\u016f, kter\u00e9 se p\u0159ed\u00e1vaj\u00ed z&nbsp;generace na generaci. A&nbsp;snad ka\u017ed\u00fd v\u00e1m \u0159ekne, \u017ee zrovna jeho <strong>rodinn\u00fd recept<\/strong> je ten nejlep\u0161\u00ed ze v\u0161ech. V\u016fbec prvn\u00ed zm\u00ednku o&nbsp;raj\u010datov\u00e9 om\u00e1\u010dce k&nbsp;t\u011bstovin\u00e1m lze dohledat v&nbsp;kucha\u0159ce L\u2019Apicio Moderno z&nbsp;roku 1790, kterou napsal \u0159\u00edmsk\u00fd kucha\u0159 Francesco Leonardi.\u00a0<\/p>\n<p><b>Tip: <\/b>P\u0159epadla v\u00e1s chu\u0165 na italsk\u00e9 lah\u016fdky? Dop\u0159ejte si porci It\u00e1lie nav\u00edc a&nbsp;nechte si dov\u00e9zt od<a href=\"https:\/\/www.damejidlo.cz\/\"> D\u00e1me j\u00eddlo<\/a>, na co m\u00e1te chu\u0165.\u00a0<\/p>\n<h2>Jak uva\u0159it t\u011bstoviny\u00a0<\/h2>\n<ul>\n<li>T\u011bstoviny v\u017edy va\u0159te ve velk\u00e9m hrnci a&nbsp;ne\u0161et\u0159ete sol\u00ed. Italov\u00e9 toti\u017e tvrd\u00ed, \u017ee voda na t\u011bstoviny by m\u011bla b\u00fdt stejn\u011b slan\u00e1 jako ta mo\u0159sk\u00e1.\u00a0<\/li>\n<li>Olej do&nbsp;vody na t\u011bstoviny nepat\u0159\u00ed, jsou pak kluzk\u00e9 a&nbsp;om\u00e1\u010dka na nich nedr\u017e\u00ed.<\/li>\n<li>Jak poznat, \u017ee jsou t\u011bstoviny uva\u0159eny al dente? Kousn\u011bte do&nbsp;nich. Od oka to nikdy nepozn\u00e1te.\u00a0<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2556\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/italske\u0301-oma\u0301c\u030cky-5.jpg\" alt=\"om\u00e1\u010dka amatriciana\" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/italske\u0301-oma\u0301c\u030cky-5.jpg 1000w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/italske\u0301-oma\u0301c\u030cky-5-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/italske\u0301-oma\u0301c\u030cky-5-768x512.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/italske\u0301-oma\u0301c\u030cky-5-720x480.jpg 720w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Bucatini all\u2019 amatriciana<\/h2>\n<p><i>Slavn\u00e1 om\u00e1\u010dka amatriciana poch\u00e1z\u00ed z&nbsp;m\u011bste\u010dka Amatrice, kter\u00e9 se rozp\u00edn\u00e1 v&nbsp;hornat\u00e9 italsk\u00e9 provincii Rieti. Na konci 19.&nbsp;stolet\u00ed se recept na tuhle m\u00edstn\u00ed <\/i><i>delikatesu dostal a\u017e do&nbsp;\u0158\u00edma a&nbsp;om\u00e1\u010dka se tak stala klasikou italsk\u00e9 kuchyn\u011b.<\/i><\/p>\n<p><b>Ingredience<\/b><\/p>\n<ul>\n<li>300 g pancetty\u00a0<\/li>\n<li>400 g t\u011bstovin bucatini nebo \u0161paget<\/li>\n<li>1 men\u0161\u00ed cibule<\/li>\n<li>2 konzervy loupan\u00fdch raj\u010dat<\/li>\n<li>1 strou\u017eek \u010desneku<\/li>\n<li>\u0161petka chilli\u00a0<\/li>\n<li>s\u016fl a&nbsp;pep\u0159<\/li>\n<li>olivov\u00fd olej<\/li>\n<li>pecorino na serv\u00edrov\u00e1n\u00ed<\/li>\n<\/ul>\n<p><b>Postup<\/b><\/p>\n<p>Ve v\u011bt\u0161\u00edm hrnci postavte vodu na t\u011bstoviny. Jakmile za\u010dne v\u0159\u00edt, osolte ji \u0161t\u011bdrou porc\u00ed soli a&nbsp;p\u0159idejte t\u011bstoviny. Va\u0159te podle n\u00e1vodu na obalu.\u00a0<\/p>\n<p>\u010cesnek a&nbsp;cibuli oloupejte a&nbsp;<strong>nasekejte nadrobno<\/strong>. Pancettu nakr\u00e1jejte na men\u0161\u00ed kousky, p\u00e1r minut op\u00e9kejte na olivov\u00e9m oleji a&nbsp;pot\u00e9 p\u0159idejte cibuli s&nbsp;\u010desnekem. V\u0161e orestujte dozlatova, zabere v\u00e1m to zhruba 5 minut.\u00a0<\/p>\n<p>P\u0159idejte raj\u010data a&nbsp;nechte <strong>10 minut va\u0159it<\/strong>, dokud om\u00e1\u010dka nezhoustne. Nakonec ji dochu\u0165te sol\u00ed, pep\u0159em a&nbsp;chilli.\u00a0<\/p>\n<p>T\u011bstoviny p\u0159ed pod\u00e1v\u00e1n\u00edm dozdobte <strong>strouhan\u00fdm pecorinem<\/strong>.<\/p>\n\n<div class=\"wp-block-button\" style=\"text-align: center\"><a class=\"wp-block-button__link has-vivid-red-background-color has-background\" href=\"https:\/\/www.damejidlo.cz\/\">M\u00e1m na n\u011bco chu\u0165<\/a><\/div>\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2555\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/italske-omacky-1.jpg\" alt=\"Pasta alla norma\" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/italske-omacky-1.jpg 1000w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/italske-omacky-1-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/italske-omacky-1-768x512.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/italske-omacky-1-720x480.jpg 720w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Pasta alla norma\u00a0<\/h2>\n<p><i>Pasta alla norma, to je sicilsk\u00e1 klasika, na kter\u00e9 vyrostlo snad ka\u017ed\u00e9 d\u00edt\u011b na Sic\u00edlii. Na kousky nakr\u00e1jen\u00fd lilek s&nbsp;hedv\u00e1bnou texturou povzn\u00e1\u0161\u00ed tohle zd\u00e1nliv\u011b oby\u010dejn\u00e9 j\u00eddlo z&nbsp;n\u011bkolika surovin na jedine\u010dnou pochoutku. Na tal\u00ed\u0159i pak v\u0161e dovede k&nbsp;dokonalosti osolen\u00e1 ricotta m\u00edsto parmaz\u00e1nu. <\/i><\/p>\n<p><b>Ingredience<\/b><\/p>\n<ul>\n<li>2 v\u011bt\u0161\u00ed lilky<\/li>\n<li>1 l\u017e\u00edce su\u0161en\u00e9ho oregana<\/li>\n<li>4 strou\u017eky \u010desneku<\/li>\n<li>\u010derstv\u00e1 bazalka<\/li>\n<li>l\u017ei\u010dka vinn\u00e9ho octa<\/li>\n<li>2 konzervy drcen\u00fdch raj\u010dat<\/li>\n<li>150 g ricotty<\/li>\n<li>500 g t\u011bstovin<\/li>\n<li>olivov\u00fd olej<\/li>\n<\/ul>\n<p><b>Postup<\/b><\/p>\n<p>Lilek nakr\u00e1jejte na men\u0161\u00ed kostky. Rozpalte p\u00e1nev na vy\u0161\u0161\u00edm plameni, pokapejte ji olivov\u00fdm olejem a&nbsp;kousky zeleniny na n\u011bm osma\u017ete. Po&nbsp;chvilce p\u0159idejte oregano, kter\u00e9 s&nbsp;lilkem tvo\u0159\u00ed lahodnou dvojici. Zeleninu s&nbsp;ko\u0159en\u00edm pak <strong>sma\u017ete dozlatova<\/strong> ze v\u0161ech stran a&nbsp;pot\u00e9 odlo\u017ete stranou na tal\u00ed\u0159.\u00a0<\/p>\n<p>Plamen pod rozp\u00e1lenou p\u00e1nv\u00ed st\u00e1hn\u011bte na st\u0159edn\u00ed stupe\u0148, p\u0159idejte do&nbsp;n\u00ed l\u017e\u00edci olivov\u00e9ho oleje, na tenk\u00e9 pl\u00e1tky nakr\u00e1jen\u00fd \u010desnek a&nbsp;stonky z&nbsp;bazalky. Kr\u00e1tce m\u00edchejte, vyndejte bylinkov\u00e9 stonky, pak p\u0159ilijte l\u017ei\u010dku vinn\u00e9ho octa a&nbsp;raj\u010data z&nbsp;konzervy. <strong>Sm\u011bs nechte pova\u0159it<\/strong> alespo\u0148 15 minut a&nbsp;pak dochu\u0165te sol\u00ed a&nbsp;pep\u0159em. Do&nbsp;om\u00e1\u010dky p\u0159idejte na z\u00e1v\u011br polovinu bazalkov\u00fdch l\u00edstk\u016f a&nbsp;nechte je\u0161t\u011b p\u00e1r minut probubl\u00e1vat na m\u00edrn\u00e9m plameni. Mezit\u00edm si uva\u0159te t\u011bstoviny podle n\u00e1vodu na obalu. Ne\u017e t\u011bstoviny slijete, odeberte si malou nab\u011bra\u010dku vody, ve kter\u00e9 se va\u0159ily, a&nbsp;p\u0159idejte ji do&nbsp;om\u00e1\u010dky.\u00a0<\/p>\n<p>T\u011bstoviny vm\u00edchejte do&nbsp;p\u0159ipraven\u00e9 om\u00e1\u010dky a&nbsp;serv\u00edrujte se zbylou bazalkou a&nbsp;<strong>osolenou ricottou<\/strong>.<\/p>\n\n<div class=\"wp-block-button\" style=\"text-align: center\"><a class=\"wp-block-button__link has-vivid-red-background-color has-background\" href=\"https:\/\/www.damejidlo.cz\/\">M\u00e1m na n\u011bco chu\u0165<\/a><\/div>\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2554\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/italske\u0301-omacky-2.jpg\" alt=\"Penne all\u2019 arrabiatta\" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/italske\u0301-omacky-2.jpg 1000w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/italske\u0301-omacky-2-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/italske\u0301-omacky-2-768x512.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/italske\u0301-omacky-2-720x480.jpg 720w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Penne all\u2019 arrabiatta<\/h2>\n<p><i>Recept na ostrou om\u00e1\u010dku arrabiata \u00fadajn\u011b vznikl d\u00edky jedn\u00e9 man\u017eelsk\u00e9 h\u00e1dce. Man\u017eel svou italskou \u017eenu jednoho odpoledne natolik roz\u010d\u00edlil, \u017ee mu ve\u010der do&nbsp;jeho obl\u00edben\u00e9 raj\u010datov\u00e9 om\u00e1\u010dky p\u0159idala p\u011bkn\u011b ostrou chilli papri\u010dku. Dodnes tak po&nbsp;italsk\u00fdch dom\u00e1cnostech koluje, \u017ee \u010d\u00edm p\u00e1liv\u011bj\u0161\u00ed arrabiatu mu\u017e dostane na st\u016fl, t\u00edm v\u00edce se n\u011bj \u017eena zlob\u00ed.\u00a0<\/i><\/p>\n<p><b>Ingredience<\/b><\/p>\n<ul>\n<li>olivov\u00fd olej<\/li>\n<li>1 men\u0161\u00ed cibule<\/li>\n<li>1 strou\u017eek \u010desneku<\/li>\n<li>1 \u010derstv\u00e1 chilli papri\u010dka<\/li>\n<li>500 g raj\u010datov\u00e9 passaty<\/li>\n<li>400 g penne t\u011bstovin<\/li>\n<li>hrst nasekan\u00e9 hladkolist\u00e9 petr\u017eelky<\/li>\n<li>parmaz\u00e1n k&nbsp;pod\u00e1v\u00e1n\u00ed<\/li>\n<\/ul>\n<p><b>Postup<\/b><\/p>\n<p>Na olivov\u00e9m oleji <strong>orestujte \u010desnek<\/strong>, dejte ale pozor, aby v\u00e1m nezhn\u011bdl a&nbsp;nezho\u0159kl tak. Pot\u00e9 p\u0159idejte cibuli a&nbsp;ope\u010dte ji do&nbsp;sklovata.\u00a0<\/p>\n<p>Pod\u00e9ln\u011b rozkrojte chilli papri\u010dku a&nbsp;zbavte ji sem\u00ednek, kter\u00e1 jsou nejp\u00e1liv\u011bj\u0161\u00ed. Pot\u00e9 chilli nakr\u00e1jejte nadrobno a&nbsp;p\u0159idejte do&nbsp;hrnce spolu s&nbsp;raj\u010datovou passatou. Osolte a&nbsp;<strong>va\u0159te zhruba 30 minut<\/strong>, dokud om\u00e1\u010dka nezhoustne.\u00a0<\/p>\n<p>Mezit\u00edm si dejte do&nbsp;velk\u00e9ho hrnce va\u0159it vodu a&nbsp;t\u011bstoviny v&nbsp;n\u00ed p\u0159ipravte podle n\u00e1vodu na obalu.<\/p>\n<p>Uva\u0159en\u00e9 t\u011bstoviny nakonec prom\u00edchejte s&nbsp;om\u00e1\u010dkou a&nbsp;serv\u00edrujte <strong>zdoben\u00e9 nasekanou hladkolistou petr\u017eelkou<\/strong> a&nbsp;strouhan\u00fdm parmaz\u00e1nem.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Snad \u017e\u00e1dn\u00fd jin\u00fd n\u00e1rod nemiluje j\u00eddlo tolik jako Italov\u00e9. A&nbsp;nen\u00ed se \u010demu divit. Pizza, lasagne nebo tiramisu. To jsou ryze italsk\u00e9 dobroty, kter\u00e9 dobyly cel\u00fd sv\u011bt. A&nbsp;nesm\u00edme zapomenout\u2026<\/p>\n","protected":false},"author":5,"featured_media":2553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[491,297],"tags":[537,420,538,180],"acf":[],"yoast_head":"<title>Mamma mia! Trojice nejlep\u0161\u00edch italsk\u00fdch om\u00e1\u010dek k t\u011bstovin\u00e1m &ndash; foodora.cz<\/title>\n<meta name=\"description\" content=\"Italsk\u00e9 om\u00e1\u010dky jsou rychl\u00e9, jednoduch\u00e9 a lahodn\u00e9. Inspirujte se recepty na ty nejlep\u0161\u00ed z nich a u\u017eijte si chu\u0165 It\u00e1lie se v\u0161\u00edm v\u0161udy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodora.cz\/c\/blog\/mamma-mia-trojice-nejlepsich-italskych-omacek-k-testovinam\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mamma mia! Trojice nejlep\u0161\u00edch italsk\u00fdch om\u00e1\u010dek k t\u011bstovin\u00e1m &ndash; foodora.cz\" \/>\n<meta property=\"og:description\" content=\"Italsk\u00e9 om\u00e1\u010dky jsou rychl\u00e9, jednoduch\u00e9 a lahodn\u00e9. Inspirujte se recepty na ty nejlep\u0161\u00ed z nich a u\u017eijte si chu\u0165 It\u00e1lie se v\u0161\u00edm v\u0161udy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodora.cz\/c\/blog\/mamma-mia-trojice-nejlepsich-italskych-omacek-k-testovinam\/\" \/>\n<meta property=\"og:site_name\" content=\"foodora \u2013 blog\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-18T07:00:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-18T10:31:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/italske-omac\u030cky-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Izabela Nov\u00e1kov\u00e1\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Izabela Nov\u00e1kov\u00e1\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/mamma-mia-trojice-nejlepsich-italskych-omacek-k-testovinam\/\",\"url\":\"https:\/\/www.foodora.cz\/c\/blog\/mamma-mia-trojice-nejlepsich-italskych-omacek-k-testovinam\/\",\"name\":\"Mamma mia! Trojice nejlep\u0161\u00edch italsk\u00fdch om\u00e1\u010dek k t\u011bstovin\u00e1m &ndash; foodora.cz\",\"isPartOf\":{\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#website\"},\"datePublished\":\"2021-02-18T07:00:56+00:00\",\"dateModified\":\"2023-02-18T10:31:48+00:00\",\"author\":{\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/f703284cc6ac4cc676372e36ea36372d\"},\"description\":\"Italsk\u00e9 om\u00e1\u010dky jsou rychl\u00e9, jednoduch\u00e9 a lahodn\u00e9. Inspirujte se recepty na ty nejlep\u0161\u00ed z nich a u\u017eijte si chu\u0165 It\u00e1lie se v\u0161\u00edm v\u0161udy.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/mamma-mia-trojice-nejlepsich-italskych-omacek-k-testovinam\/#breadcrumb\"},\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.foodora.cz\/c\/blog\/mamma-mia-trojice-nejlepsich-italskych-omacek-k-testovinam\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/mamma-mia-trojice-nejlepsich-italskych-omacek-k-testovinam\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Dom\u016f\",\"item\":\"https:\/\/www.foodora.cz\/c\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mamma mia! Trojice nejlep\u0161\u00edch italsk\u00fdch om\u00e1\u010dek k&nbsp;t\u011bstovin\u00e1m\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#website\",\"url\":\"https:\/\/www.foodora.cz\/c\/blog\/\",\"name\":\"foodora \u2013 blog\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.foodora.cz\/c\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"cs\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/f703284cc6ac4cc676372e36ea36372d\",\"name\":\"Izabela Nov\u00e1kov\u00e1\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c17fc3fd77b99ae1411d7cc0bf860858?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c17fc3fd77b99ae1411d7cc0bf860858?s=96&d=mm&r=g\",\"caption\":\"Izabela Nov\u00e1kov\u00e1\"},\"url\":\"https:\/\/www.foodora.cz\/c\/blog\/author\/miksovska\/\"}]}<\/script>","yoast_head_json":{"title":"Mamma mia! Trojice nejlep\u0161\u00edch italsk\u00fdch om\u00e1\u010dek k t\u011bstovin\u00e1m &ndash; foodora.cz","description":"Italsk\u00e9 om\u00e1\u010dky jsou rychl\u00e9, jednoduch\u00e9 a lahodn\u00e9. Inspirujte se recepty na ty nejlep\u0161\u00ed z nich a u\u017eijte si chu\u0165 It\u00e1lie se v\u0161\u00edm v\u0161udy.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.foodora.cz\/c\/blog\/mamma-mia-trojice-nejlepsich-italskych-omacek-k-testovinam\/","og_locale":"cs_CZ","og_type":"article","og_title":"Mamma mia! Trojice nejlep\u0161\u00edch italsk\u00fdch om\u00e1\u010dek k t\u011bstovin\u00e1m &ndash; foodora.cz","og_description":"Italsk\u00e9 om\u00e1\u010dky jsou rychl\u00e9, jednoduch\u00e9 a lahodn\u00e9. Inspirujte se recepty na ty nejlep\u0161\u00ed z nich a u\u017eijte si chu\u0165 It\u00e1lie se v\u0161\u00edm v\u0161udy.","og_url":"https:\/\/www.foodora.cz\/c\/blog\/mamma-mia-trojice-nejlepsich-italskych-omacek-k-testovinam\/","og_site_name":"foodora \u2013 blog","article_published_time":"2021-02-18T07:00:56+00:00","article_modified_time":"2023-02-18T10:31:48+00:00","og_image":[{"width":1000,"height":667,"url":"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/02\/italske-omac\u030cky-3.jpg","type":"image\/jpeg"}],"author":"Izabela Nov\u00e1kov\u00e1","twitter_card":"summary_large_image","twitter_misc":{"Napsal(a)":"Izabela Nov\u00e1kov\u00e1","Odhadovan\u00e1 doba \u010dten\u00ed":"5 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.foodora.cz\/c\/blog\/mamma-mia-trojice-nejlepsich-italskych-omacek-k-testovinam\/","url":"https:\/\/www.foodora.cz\/c\/blog\/mamma-mia-trojice-nejlepsich-italskych-omacek-k-testovinam\/","name":"Mamma mia! Trojice nejlep\u0161\u00edch italsk\u00fdch om\u00e1\u010dek k t\u011bstovin\u00e1m &ndash; foodora.cz","isPartOf":{"@id":"https:\/\/www.foodora.cz\/c\/blog\/#website"},"datePublished":"2021-02-18T07:00:56+00:00","dateModified":"2023-02-18T10:31:48+00:00","author":{"@id":"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/f703284cc6ac4cc676372e36ea36372d"},"description":"Italsk\u00e9 om\u00e1\u010dky jsou rychl\u00e9, jednoduch\u00e9 a lahodn\u00e9. Inspirujte se recepty na ty nejlep\u0161\u00ed z nich a u\u017eijte si chu\u0165 It\u00e1lie se v\u0161\u00edm v\u0161udy.","breadcrumb":{"@id":"https:\/\/www.foodora.cz\/c\/blog\/mamma-mia-trojice-nejlepsich-italskych-omacek-k-testovinam\/#breadcrumb"},"inLanguage":"cs","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.foodora.cz\/c\/blog\/mamma-mia-trojice-nejlepsich-italskych-omacek-k-testovinam\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.foodora.cz\/c\/blog\/mamma-mia-trojice-nejlepsich-italskych-omacek-k-testovinam\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Dom\u016f","item":"https:\/\/www.foodora.cz\/c\/blog\/"},{"@type":"ListItem","position":2,"name":"Mamma mia! Trojice nejlep\u0161\u00edch italsk\u00fdch om\u00e1\u010dek k&nbsp;t\u011bstovin\u00e1m"}]},{"@type":"WebSite","@id":"https:\/\/www.foodora.cz\/c\/blog\/#website","url":"https:\/\/www.foodora.cz\/c\/blog\/","name":"foodora \u2013 blog","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.foodora.cz\/c\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"cs"},{"@type":"Person","@id":"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/f703284cc6ac4cc676372e36ea36372d","name":"Izabela Nov\u00e1kov\u00e1","image":{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c17fc3fd77b99ae1411d7cc0bf860858?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c17fc3fd77b99ae1411d7cc0bf860858?s=96&d=mm&r=g","caption":"Izabela Nov\u00e1kov\u00e1"},"url":"https:\/\/www.foodora.cz\/c\/blog\/author\/miksovska\/"}]}},"_links":{"self":[{"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/posts\/2551"}],"collection":[{"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/comments?post=2551"}],"version-history":[{"count":3,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/posts\/2551\/revisions"}],"predecessor-version":[{"id":3261,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/posts\/2551\/revisions\/3261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/media\/2553"}],"wp:attachment":[{"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/media?parent=2551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/categories?post=2551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/tags?post=2551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}