{"id":2687,"date":"2021-03-19T08:00:32","date_gmt":"2021-03-19T07:00:32","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=2687"},"modified":"2023-02-18T11:41:55","modified_gmt":"2023-02-18T10:41:55","slug":"doma-jako-v-italii-pripravte-si-domaci-pizzu-gnocchi-i-testoviny","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/doma-jako-v-italii-pripravte-si-domaci-pizzu-gnocchi-i-testoviny\/","title":{"rendered":"Doma jako v&nbsp;It\u00e1lii: P\u0159ipravte si dom\u00e1c\u00ed pizzu, gnocchi i&nbsp;t\u011bstoviny"},"content":{"rendered":"<p><b>V It\u00e1lii chutnaj\u00ed i&nbsp;ty nejoby\u010dejn\u011bj\u0161\u00ed pokrmy p\u0159\u00edmo bo\u017esky. A&nbsp;d\u016fvod? P\u00e9\u010de a&nbsp;l\u00e1ska, kter\u00e9 p\u0159\u00edprav\u011b j\u00eddla kucha\u0159i v\u011bnuj\u00ed. U\u017eijte si doma tu pravou It\u00e1lii a&nbsp;p\u0159ipravte si italskou klasiku poctiv\u011b a&nbsp;po&nbsp;vzoru italsk\u00fdch matek. M\u00e1me pro v\u00e1s osv\u011bd\u010den\u00e9 recepty, triky a&nbsp;postupy na dom\u00e1c\u00ed pizzu, gnocchi nebo t\u011bstoviny.\u00a0<\/b><\/p>\n<h2>Dom\u00e1c\u00ed pizza<\/h2>\n<p>Pizza je jedn\u00edm z&nbsp;nejzn\u00e1m\u011bj\u0161\u00edch j\u00eddel na cel\u00e9m sv\u011bt\u011b, p\u0159esto si ji jen m\u00e1lokdo p\u0159ipravuje doma. Nen\u00ed to p\u0159itom nic slo\u017eit\u00e9ho. Z\u00e1kladem pizzy jsou velmi \u010dasto<b> raj\u010data<\/b> a&nbsp;<b>mozzarella<\/b>, oblo\u017eit ji ale m\u016f\u017eete na tis\u00edc zp\u016fsob\u016f. Krom\u011b oblohy je pak samoz\u0159ejm\u011b d\u016fle\u017eit\u00e9 tak\u00e9 t\u011bsto. M\u011blo by b\u00fdt hodn\u011b tenk\u00e9, s&nbsp;nad\u00fdchan\u00fdmi a&nbsp;dohn\u011bda prope\u010den\u00fdmi okraji. <\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2694\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-3.jpg\" alt=\"pizza margherita\" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-3.jpg 1000w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-3-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-3-768x512.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-3-720x480.jpg 720w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h3>Historie pizzy<\/h3>\n<p>P\u0159edch\u016fdcem pizzy byla pravd\u011bpodobn\u011b focaccia \u2013 ploch\u00fd chl\u00e9b v&nbsp;antick\u00e9m \u0158\u00edm\u011b zn\u00e1m\u00fd jako panis focacius, na kter\u00fd se po&nbsp;upe\u010den\u00ed p\u0159id\u00e1valy nejr\u016fzn\u011bj\u0161\u00ed ingredience pro lep\u0161\u00ed chu\u0165. Modern\u00ed podoba pizzy se pak zrodila v&nbsp;Neapoli na p\u0159elomu 18.&nbsp;a&nbsp;19.&nbsp;stolet\u00ed.\u00a0<\/p>\n<p>O jej\u00edm vzniku se traduje spousta p\u0159\u00edb\u011bh\u016f. Ten nejzn\u00e1m\u011bj\u0161\u00ed vypr\u00e1v\u00ed o&nbsp;jist\u00e9m italsk\u00e9m kucha\u0159i jm\u00e9nem <b>Raffaele Esposito<\/b>, kter\u00fd na po\u010dest n\u00e1v\u0161t\u011bvy italsk\u00e9 kr\u00e1lovny Mark\u00e9ty Savojsk\u00e9 upekl placku zdobenou ingrediencemi v&nbsp;barv\u00e1ch italsk\u00e9 vlajky \u2013 raj\u010daty, bazalkou a&nbsp;mozzarellou. A&nbsp;ta se pak do&nbsp;d\u011bjin i&nbsp;j\u00eddeln\u00edch l\u00edstk\u016f po&nbsp;cel\u00e9m sv\u011bt\u011b zapsala jako pizza Margherita.\u00a0<\/p>\n<p><b>Tip: <\/b>P\u0159epadla v\u00e1s chu\u0165 na poctivou margheritu? Dop\u0159ejte si porci It\u00e1lie nav\u00edc a&nbsp;nechte si od D\u00e1me j\u00eddlo dov\u00e9zt <a href=\"https:\/\/www.damejidlo.cz\/contents\/pizza\">pizzu a\u017e ke dve\u0159\u00edm<\/a>.<\/p>\n<h3>Jak up\u00e9ct pizzu v&nbsp;troub\u011b<\/h3>\n<p>V italsk\u00fdch pizzeri\u00edch pe\u010dou pizzu v&nbsp;peci na d\u0159evo a&nbsp;t\u011bsto m\u00e1 d\u00edky tomu nezam\u011bnitelnou chu\u0165 i&nbsp;strukturu. P\u0159esto existuje zp\u016fsob, jak si doma up\u00e9ct pizzu jako v&nbsp;italsk\u00e9 restauraci i&nbsp;bez t\u00e9to pece. Sta\u010d\u00ed si po\u0159\u00eddit \u017eulovou nebo mramorovou <b>desku do&nbsp;trouby<\/b>. Tu nav\u00edc vyu\u017eijete nejen na pe\u010den\u00ed pizzy, ale tak\u00e9 b\u00e1je\u010dn\u00fdch baget nebo chleba. Desku polo\u017ete na kovovou m\u0159\u00ed\u017eku, troubu po\u0159\u00e1dn\u011b rozpalte, a&nbsp;jakmile m\u00e1te pizzu p\u0159ipravenou, jednodu\u0161e ji p\u0159esu\u0148te na rozp\u00e1len\u00fd k\u00e1men. Ten m\u00e1 na pizzu podobn\u00fd chu\u0165ov\u00fd \u00fa\u010dinek jako dno italsk\u00e9 pece.<\/p>\n\n<div class=\"wp-block-button\" style=\"text-align: center\"><a class=\"wp-block-button__link has-vivid-red-background-color has-background\" href=\"https:\/\/www.damejidlo.cz\/\">M\u00e1m na n\u011bco chu\u0165<\/a><\/div>\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2693\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-4.jpg\" alt=\"t\u011bsto na pizzu\" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-4.jpg 1000w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-4-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-4-768x512.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-4-720x480.jpg 720w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h3>Z\u00e1kladn\u00ed t\u011bsto na pizzu<\/h3>\n<p>P\u0159\u00edprava tenk\u00e9ho t\u011bsta <b>s<\/b> <b>k\u0159upavou a&nbsp;vl\u00e1\u010dnou k\u016frkou<\/b> nen\u00ed \u017e\u00e1dn\u00e1 v\u011bda. A\u0165 u\u017e m\u00e1te nejrad\u011bji margheritu, salami, nebo pepperoni, s&nbsp;t\u00edmhle receptem se v\u00e1m otev\u0159ou dve\u0159e ke stovk\u00e1m druh\u016f pizzy.<\/p>\n<p><b>Ingredience na 2 pizzy<\/b><\/p>\n<ul>\n<li>250 g hladk\u00e9 mouky typu 00<\/li>\n<li>5 g \u010derstv\u00e9ho dro\u017ed\u00ed<\/li>\n<li>160 ml vla\u017en\u00e9 vody<\/li>\n<li>\u00bd l\u017ei\u010dky soli<\/li>\n<li>mouka na podsyp\u00e1n\u00ed\u00a0<\/li>\n<li>olej na vyt\u0159en\u00ed m\u00edsy<\/li>\n<\/ul>\n<p><b>Postup<\/b><\/p>\n<p>Mouku se sol\u00ed nasypte do&nbsp;m\u00edsy a&nbsp;prom\u00edchejte metli\u010dkou, aby se sm\u011bs<b> prokyp\u0159ila<\/b>. Ve vla\u017en\u00e9 vod\u011b rozm\u00edchejte rozdroben\u00e9 dro\u017ed\u00ed. Do&nbsp;mouky ud\u011blejte d\u016flek a&nbsp;vlijte do&nbsp;n\u011bj vodu s&nbsp;dro\u017ed\u00edm.\u00a0<\/p>\n<p>Krou\u017eiv\u00fdmi pohyby pomalu shrabujte mouku z&nbsp;vnit\u0159n\u00ed strany d\u016flku a&nbsp;vm\u00edch\u00e1vejte ji do&nbsp;tekutiny. Postupn\u011b takhle zapracujte<b> v\u0161echnu mouku<\/b>. Jakmile hmota dr\u017e\u00ed pohromad\u011b, popra\u0161te si pracovn\u00ed plochu moukou a&nbsp;vyklopte na ni t\u011bsto.\u00a0<\/p>\n<p>T\u011bsto za\u010dn\u011bte hn\u00edst do&nbsp;tvaru koule, v\u00e1lejte ji sem a&nbsp;tam. Jednou rukou t\u011bsto v\u017edycky trochu vytahujte k&nbsp;sob\u011b a&nbsp;tou druhou sou\u010dasn\u011b od sebe. A&nbsp;takhle s&nbsp;t\u011bstem pracujte tak dlouho, dokud nez\u00edsk\u00e1 <b>hladkou<\/b>, <b>pru\u017enou<\/b> <b>a poddajnou texturu<\/b>. Nakonec z&nbsp;n\u011bj vytvarujte kouli.\u00a0<\/p>\n<p>Vezm\u011bte si velkou m\u00edsu,\u00a0 vyt\u0159ete ji olejem, dejte do&nbsp;n\u00ed t\u011bsto a&nbsp;nechte ho v&nbsp;lednici kynout p\u0159es noc, p\u0159\u00edp. alespo\u0148 <b>4 hodiny p\u0159i&nbsp;pokojov\u00e9 teplot\u011b<\/b>.\u00a0<\/p>\n<p>Vykynut\u00e9 t\u011bsto vyklopte na pomou\u010denou pracovn\u00ed plochu a&nbsp;rozd\u011blte ho na dva stejn\u011b velk\u00e9 boch\u00e1nky. Ka\u017ed\u00fd z&nbsp;nich pak dlan\u011bmi rozt\u00e1hn\u011bte do&nbsp;kulat\u00e9 tenk\u00e9 placky a&nbsp;okraje ponechte o&nbsp;n\u011bco vy\u0161\u0161\u00ed. Ob\u011b placky pak pot\u0159ete om\u00e1\u010dkou a&nbsp;pokla\u010fte ingrediencemi podle chuti.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2692\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-5.jpg\" alt=\"pizza r\u016fzn\u00e9 druhy\" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-5.jpg 1000w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-5-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-5-768x512.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-5-720x480.jpg 720w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h3>\u010c\u00edm oblo\u017eit pizzu?<\/h3>\n<p>Existuj\u00ed stovky ingredienc\u00ed, kter\u00e9 na pizze chutnaj\u00ed b\u00e1je\u010dn\u011b. Osv\u011bd\u010denou klasikou jsou <b>s\u00fdry<\/b> nebo <b>kombinace raj\u010datov\u00e9 om\u00e1\u010dky<\/b>, <b>sal\u00e1m\u016f<\/b> a&nbsp;<b>mozzarelly<\/b>. Ka\u017ed\u00e1 pizza by ale m\u011bla b\u00fdt hlavn\u011b jednoduch\u00e1. Oblohu proto poskl\u00e1dejte jen z&nbsp;n\u011bkolika m\u00e1lo ingredienc\u00ed. Kdy\u017e to toti\u017e se surovinami p\u0159e\u017eenete, m\u00edsto pizzy upe\u010dete sp\u00ed\u0161e slan\u00fd kol\u00e1\u010d.\u00a0<\/p>\n<ul>\n<li><b>Pizza Margherita:<\/b> raj\u010datov\u00fd z\u00e1klad, mozzarella a&nbsp;\u010derstv\u00e1 bazalka<\/li>\n<li><b>Pizza Pepperoni:<\/b> raj\u010datov\u00fd z\u00e1klad, pikantn\u00ed sal\u00e1m, feferonka a&nbsp;mozzarella<\/li>\n<li><b>Pizza Marinara:<\/b> raj\u010datov\u00fd z\u00e1klad, pl\u00e1tky \u010desneku, oregano a&nbsp;\u010derstv\u00e1 bazalka<\/li>\n<li><b>Pizza Caprese<\/b>: raj\u010datov\u00fd z\u00e1klad, mozzarella, parmaz\u00e1n a&nbsp;\u010derstv\u00e1 bazalka<\/li>\n<li><b>Pizza Capricciosa:<\/b> raj\u010datov\u00fd z\u00e1klad, parmaz\u00e1n, \u017eampiony, \u0161unka od kosti, nakl\u00e1dan\u00e9 arty\u010doky a&nbsp;bazalka<\/li>\n<li><b>Pizza Quattro formaggi: <\/b>pecorino, gorgonzola, mozzarella, parmaz\u00e1n a&nbsp;\u010derstv\u00e1 bazalka<\/li>\n<li><b>Pizza Fantasia<\/b>: raj\u010datov\u00fd z\u00e1klad, slanina, listov\u00fd \u0161pen\u00e1t, mozzarella a&nbsp;parmaz\u00e1n<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2691\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-6.jpg\" alt=\"dom\u00e1c\u00ed t\u011bstoviny\" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-6.jpg 1000w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-6-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-6-768x512.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-6-720x480.jpg 720w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Dom\u00e1c\u00ed t\u011bstoviny<\/h2>\n<p>T\u011bstoviny jsou jedn\u00edm z&nbsp;nejv\u011bt\u0161\u00edch kulin\u00e1\u0159sk\u00fdch z\u00e1zrak\u016f. Sta\u010d\u00ed sm\u00edchat t\u0159i zd\u00e1nliv\u011b oby\u010dejn\u00e9 ingredience \u2013 mouku, vodu a&nbsp;vejce \u2013 a&nbsp;vznikne v\u00e1m pru\u017en\u00e9 t\u011bsto, kter\u00e9 lze v\u00e1let, kr\u00e1jet a&nbsp;zpracov\u00e1vat do&nbsp;<b>stovek tvar\u016f<\/b>.\u00a0<\/p>\n<p><b>Tip:<\/b> Do\u0161la v\u00e1m n\u011bkter\u00e1 ze z\u00e1kladn\u00edch ingredienc\u00ed? Objednejte si n\u00e1kup na <a href=\"https:\/\/www.damejidlo.cz\/darkstore\/l1hl\/dame-market\">D\u00e1me market<\/a> a&nbsp;do&nbsp;30 minut ji m\u00e1te doma.\u00a0<\/p>\n<p>\u0158\u00edk\u00e1te si, pro\u010d se doma plaho\u010dit s&nbsp;p\u0159\u00edpravou \u010derstv\u00fdch t\u011bstovin, kdy\u017e jsou pulty obchod\u016f pln\u00e9 t\u011bch hotov\u00fdch? Ty dom\u00e1c\u00ed jsou mnohem <b>kvalitn\u011bj\u0161\u00ed<\/b>, <b>chutn\u011bj\u0161\u00ed<\/b> a&nbsp;nav\u00edc dok\u00e1\u017eou daleko l\u00e9pe pojmout ostatn\u00ed ingredience. Kr\u00e1sn\u011b tak do&nbsp;sebe nas\u00e1knou om\u00e1\u010dku a&nbsp;i&nbsp;to nejjednodu\u0161\u0161\u00ed j\u00eddlo je s&nbsp;nimi r\u00e1zem hotovou delikatesou. A&nbsp;to je n\u011bco, co kupovan\u00e9 t\u011bstoviny nikdy nesvedou.\u00a0<\/p>\n<h3>Jak uva\u0159it \u010derstv\u00e9 t\u011bstoviny<\/h3>\n<p>Samotn\u00e9 va\u0159en\u00ed \u010derstv\u00fdch t\u011bstovin je snadn\u00e9 a&nbsp;zabere v\u00e1m <b>dv\u011b a\u017e t\u0159i minuty<\/b>. Jedin\u00e9, co pot\u0159ebujete, je velk\u00fd hrnec pln\u00fd vrouc\u00ed a&nbsp;po\u0159\u00e1dn\u011b osolen\u00e9 vody. Kdy\u017e toti\u017e t\u011bstoviny vhod\u00edte do&nbsp;mal\u00e9ho hrnce, voda se okam\u017eit\u011b p\u0159estane va\u0159it, t\u011bstoviny se slep\u00ed a&nbsp;budou rozva\u0159en\u00e9. Jakmile m\u00e1te t\u011bstoviny uva\u0159eny, bleskurychle je prom\u00edchejte s&nbsp;om\u00e1\u010dkou a&nbsp;serv\u00edrujte.<\/p>\n\n<div class=\"wp-block-button\" style=\"text-align: center\"><a class=\"wp-block-button__link has-vivid-red-background-color has-background\" href=\"https:\/\/www.damejidlo.cz\/\">M\u00e1m na n\u011bco chu\u0165<\/a><\/div>\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2690\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-7.jpg\" alt=\"t\u011bsto na dom\u00e1c\u00ed t\u011bstoviny\" width=\"1000\" height=\"595\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-7.jpg 1000w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-7-300x179.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-7-768x457.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h3>Z\u00e1kladn\u00ed t\u011bsto na dom\u00e1c\u00ed t\u011bstoviny<\/h3>\n<p>Kdy\u017e u\u017e se do&nbsp;p\u0159\u00edpravy dom\u00e1c\u00edch t\u011bstovin pust\u00edte, klidn\u011b pracujte s&nbsp;<b>dvojn\u00e1sobn\u00fdm <\/b>mno\u017estv\u00edm ingredienc\u00ed, ne\u017e je uvedeno v&nbsp;receptu. Polovinu v\u00e1rky pak m\u016f\u017eete hned zamrazit, a&nbsp;kdy\u017e budete pot\u0159ebovat n\u011bco rychl\u00e9ho k&nbsp;ve\u010de\u0159i, <b>mra\u017een\u00e9 t\u011bstoviny<\/b> jen hod\u00edte do&nbsp;vrouc\u00ed vody.\u00a0<\/p>\n<p>A\u017e budete m\u00edt p\u0159\u00edpravu t\u011bsta v&nbsp;mal\u00edku, m\u016f\u017eete si pr\u00e1ci usnadnit strojkem na p\u0159\u00edpravu \u0161paget, penne a&nbsp;dal\u0161\u00edch druh\u016f. P\u0159i&nbsp;p\u0159\u00edprav\u011b klasick\u00fdch tagliatelle si ale bohat\u011b vysta\u010d\u00edte s&nbsp;v\u00e1lem, v\u00e1le\u010dkem a&nbsp;r\u00e1d\u00fdlkem.<\/p>\n<p><b>Ingredience na 4 porce<\/b><\/p>\n<ul>\n<li>600 g hladk\u00e9 mouky typu 00<\/li>\n<li>6 vajec<\/li>\n<li>2 l\u017e\u00edce vody<\/li>\n<\/ul>\n<p><b>Postup<\/b><\/p>\n<p>Mouku nasypte na v\u00e1l nebo do&nbsp;velk\u00e9 m\u00edsy. Uprost\u0159ed <b>ud\u011blejte d\u016flek<\/b> a&nbsp;rozklepn\u011bte do&nbsp;n\u011bj vejce. Vidli\u010dkou je roz\u0161lehejte, sm\u00edchejte s&nbsp;moukou a&nbsp;vzniklou sm\u011bs potom rukama uhn\u011b\u0165te do&nbsp;hladk\u00e9ho, hedv\u00e1bn\u00e9ho a&nbsp;pru\u017en\u00e9ho t\u011bsta. Pokud se v\u00e1m i&nbsp;po&nbsp;n\u011bkolika minut\u00e1ch zd\u00e1 p\u0159\u00edli\u0161 tuh\u00e9, p\u0159idejte do&nbsp;n\u011bj tro\u0161ku vody.\u00a0<\/p>\n<p>Vznikl\u00e9 t\u011bsto pak zabalte do&nbsp;potravinov\u00e9 f\u00f3lie a&nbsp;nechte alespo\u0148 <b>30 minut odpo\u010dinout<\/b> v&nbsp;lednici. Pak u\u017e se m\u016f\u017eete pustit do&nbsp;v\u00e1len\u00ed a&nbsp;tvarov\u00e1n\u00ed. Chcete-li p\u0159ipravit tagliatelle, t\u011bsto vyv\u00e1lejte na tenkou placku a&nbsp;r\u00e1d\u00fdlkem ji pak rozkr\u00e1jejte na asi 0,3 a\u017e 0,5 cm \u0161irok\u00e9 nudle.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2689\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-8.jpg\" alt=\"dom\u00e1c\u00ed gnocchi\" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-8.jpg 1000w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-8-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-8-768x512.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-8-720x480.jpg 720w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Dom\u00e1c\u00ed bramborov\u00e9 gnocchi<\/h2>\n<p>Bramborov\u00e9 noky maj\u00ed sv\u016fj p\u016fvod v&nbsp;severn\u00ed It\u00e1lii, kde tamn\u00ed chladn\u011bj\u0161\u00ed podneb\u00ed odjak\u017eiva p\u0159\u00e1lo p\u011bstov\u00e1n\u00ed brambor. Na noky v&nbsp;r\u016fzn\u00fdch obdob\u00e1ch ale naraz\u00edte v&nbsp;ka\u017ed\u00e9m italsk\u00e9m regionu. Recepty se pak li\u0161\u00ed zejm\u00e9na co do&nbsp;pom\u011bru brambor a&nbsp;vajec. V&nbsp;n\u011bkter\u00fdch oblastech pak do&nbsp;t\u011bsta p\u0159id\u00e1vaj\u00ed tak\u00e9 tro\u0161ku <b>strouhan\u00e9ho parmaz\u00e1nu<\/b> pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165. <\/p>\n<h3>Jak vybrat brambory na gnocchi<\/h3>\n<p>Kl\u00ed\u010dem k&nbsp;p\u0159\u00edprav\u011b dokonal\u00fdch nok\u016f jsou samoz\u0159ejm\u011b brambory. Ide\u00e1ln\u00ed jsou ty <b>mou\u010dn\u00e9<\/b> a&nbsp;va\u0159en\u00e9 na p\u00e1\u0159e nebo pe\u010den\u00e9 v&nbsp;troub\u011b. Pokud je budete va\u0159it ve vod\u011b, p\u0159ipravte si je nejl\u00e9pe <b>den p\u0159edem<\/b>, aby p\u0159es noc vyschly a&nbsp;nepustily tak do&nbsp;t\u011bsta p\u0159\u00edli\u0161 vody.<\/p>\n\n<div class=\"wp-block-button\" style=\"text-align: center\"><a class=\"wp-block-button__link has-vivid-red-background-color has-background\" href=\"https:\/\/www.damejidlo.cz\/\">M\u00e1m na n\u011bco chu\u0165<\/a><\/div>\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2688\" src=\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-9.jpg\" alt=\"dom\u00e1c\u00ed gnocchi\" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-9.jpg 1000w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-9-300x200.jpg 300w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-9-768x512.jpg 768w, https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/doma-jako-v-Ita\u0301lii-9-720x480.jpg 720w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h3>Recept na bramborov\u00e9 gnocchi<\/h3>\n<p>Italsk\u00e9 gnocchi jsou lehk\u00e9, nad\u00fdchan\u00e9 a&nbsp;skv\u011ble <b>nahrad\u00ed t\u011bstoviny <\/b>prakticky v&nbsp;jak\u00e9koliv om\u00e1\u010dce. Jejich p\u0159\u00edprava je sice trochu pracn\u011bj\u0161\u00ed, v\u011bnovan\u00fd \u010das a&nbsp;p\u00e9\u010de se v\u00e1m v\u0161ak vr\u00e1t\u00ed v&nbsp;podob\u011b dokonal\u00e9ho j\u00eddla.\u00a0<\/p>\n<p><b>Ingredience na 4 porce<\/b><\/p>\n<ul>\n<li>1&nbsp;kg mou\u010dn\u00fdch brambor<\/li>\n<li>3 velk\u00e1 vejce<\/li>\n<li>asi 250 g hladk\u00e9 mouky<\/li>\n<li>hrst jemn\u011b nastrouhan\u00e9ho parmaz\u00e1nu<\/li>\n<\/ul>\n<p><strong>Postup:<\/strong><\/p>\n<p>Brambory uva\u0159te na p\u00e1\u0159e nebo upe\u010dte v&nbsp;troub\u011b. M\u011bly by b\u00fdt <b>uva\u0159en\u00e9, ale p\u0159esto tvrd\u00e9<\/b>. Ide\u00e1ln\u00ed stupe\u0148 uva\u0159en\u00ed pozn\u00e1te tak, \u017ee kdy\u017e do&nbsp;brambory p\u00edchnete vidli\u010dkou, setk\u00e1te se s&nbsp;jist\u00fdm odporem.<\/p>\n<p>Brambory nechte vychladnout a&nbsp;oloupejte. Do&nbsp;velk\u00e9 m\u00edsy je pak nastrouhejte najemno nebo prolisujte lisem na brambory. N\u00e1sledn\u011b k&nbsp;nim <b>p\u0159idejte vejce<\/b> a<b> zapra\u0161te polovinou mouky<\/b>. T\u011bsto zlehka propracujte, a&nbsp;pokud je\u0161t\u011b nedr\u017e\u00ed pohromad\u011b, p\u0159idejte do&nbsp;n\u011bj trochu mouky. Ve v\u00fdsledku by m\u011blo b\u00fdt t\u011bsto nelepiv\u00e9 a&nbsp;snadno tv\u00e1rn\u00e9. M\u011bjte ale na pam\u011bti, \u017ee \u010d\u00edm m\u00e9n\u011b mouky v&nbsp;n\u011bm bude, t\u00edm <b>nad\u00fdchan\u011bj\u0161\u00ed a&nbsp;m\u011bk\u010d\u00ed gnocchi budou<\/b>. Sna\u017ete se tak\u00e9 t\u011bsto hn\u00edst co nejm\u00e9n\u011b, pokud to s&nbsp;hn\u011bten\u00edm p\u0159e\u017eenete, gnocchi budou gumovit\u00e9.\u00a0<\/p>\n<p>T\u011bsto vytvarujte do&nbsp;koule a&nbsp;tu pak rozkr\u00e1jejte na n\u011bkolik d\u00edlk\u016f. Ka\u017ed\u00fd kousek pak vyv\u00e1lejte do&nbsp;asi 1 cm siln\u00e9ho v\u00e1le\u010dku a&nbsp;ten rozkr\u00e1jejte asi n<b>a 1,5 cm dlouh\u00e9 \u0161pal\u00ed\u010dky<\/b>. Do&nbsp;jednotliv\u00fdch d\u00edlk\u016f pak lehce obtiskn\u011bte hrot vidli\u010dky a&nbsp;vznikl\u00e9 gnocchi odkl\u00e1dejte na pomou\u010denou pracovn\u00ed plochu.\u00a0<\/p>\n<p>Gnocchi pak va\u0159te asi <b>dv\u011b minuty <\/b>ve vrouc\u00ed osolen\u00e9 vod\u011b, dokud nevyplavou na povrch. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>V It\u00e1lii chutnaj\u00ed i&nbsp;ty nejoby\u010dejn\u011bj\u0161\u00ed pokrmy p\u0159\u00edmo bo\u017esky. A&nbsp;d\u016fvod? P\u00e9\u010de a&nbsp;l\u00e1ska, kter\u00e9 p\u0159\u00edprav\u011b j\u00eddla kucha\u0159i v\u011bnuj\u00ed. U\u017eijte si doma tu pravou It\u00e1lii a&nbsp;p\u0159ipravte si italskou klasiku\u2026<\/p>\n","protected":false},"author":5,"featured_media":2696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[22,491,297],"tags":[549,420,34,180],"acf":[],"yoast_head":"<title>Doma jako v It\u00e1lii: P\u0159ipravte si dom\u00e1c\u00ed pizzu, gnocchi i t\u011bstoviny &ndash; foodora.cz<\/title>\n<meta name=\"description\" content=\"U\u017eijte si doma tu pravou It\u00e1lii. 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