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<\/p>\nFestival Holi <\/b>je hinduistick\u00fd sv\u00e1tek, kter\u00fd je po sv\u011bt\u011b zn\u00e1m tak\u00e9 jako \u201csv\u00e1tek barev\u201d. V pr\u016fb\u011bhu oslav na sebe toti\u017e lid\u00e9 v ulic\u00edch h\u00e1z\u00ed pytl\u00edky s barevn\u00fdm pr\u00e1\u0161kem nebo po sob\u011b st\u0159\u00edkaj\u00ed \u010di se pol\u00e9vaj\u00ed barevnou vodou. Vstup do ulic Indie je v t\u00e9to dob\u011b na vlastn\u00ed nebezpe\u010d\u00ed, jeliko\u017e se tam konaj\u00ed doslova ve\u0159ejn\u00e9 barevn\u00e9 v\u00e1lky a jste t\u00e9m\u011b\u0159 bez \u0161ance, \u017ee se nad va\u0161\u00edm oble\u010den\u00edm n\u011bkdo slituje \ud83d\ude42<\/p>\n
<\/p>\n
Term\u00edn pro oslavy festivalu Holi se stejn\u011b jako na\u0161e Velikonoce ka\u017ed\u00fd rok m\u011bn\u00ed a vypo\u010d\u00edt\u00e1v\u00e1 se podle \u00fapl\u0148ku. Letos oslavy vych\u00e1z\u00ed na 28. – 29. b\u0159ezna. Obecn\u011b se jedn\u00e1 o oslavy p\u0159\u00edchodu jara, kdy lid\u00e9 i p\u0159\u00edroda hod\u00ed pochmurnou zimu ji\u017e za hlavu a raduj\u00ed se z probouzej\u00edc\u00ed se p\u0159\u00edrody a barev kolem sebe – v\u011bt\u0161inou i na sob\u011b \ud83d\ude42<\/p>\n
Ke vzniku sv\u00e1tku Holi se v\u00e1\u017ee hned n\u011bkolik historick\u00fdch legend. Jedna z nich nap\u0159\u00edklad vypr\u00e1v\u00ed o zl\u00e9m kr\u00e1li Hiranyakashipuovi, kter\u00fd sv\u00e9mu synovi Prahladovi zak\u00e1zal uct\u00edvat boha Vishnu. Ten ho v\u0161ak neposlechl a tak ho kr\u00e1l usadil na hranici spolu s tetou Holikou, kter\u00e1 v\u011b\u0159ila, \u017ee j\u00ed ohe\u0148 neubl\u00ed\u017e\u00ed. Prahlad otce poslechl a modlil se Vishnovi, aby ho ochr\u00e1nil. Kdy\u017e se ohe\u0148 rozho\u0159el, v\u0161ichni v \u00fa\u017easu sledovali, jak Holika uho\u0159ela, zat\u00edmco Prahlad p\u0159e\u017eil bez jedin\u00e9 \u00fajmy. Spalov\u00e1n\u00ed Holiky je oslavov\u00e1no pr\u00e1v\u011b festivalem Holi.\u00a0<\/p>\n
Oslavy prob\u00edhaj\u00ed dva dny<\/strong>. N\u011bkolik dn\u00ed p\u0159ed festivalem mu\u017ei sb\u00edraj\u00ed d\u0159evo a v\u0161e, co se d\u00e1 pou\u017e\u00edt pro stavbu hranice, na kterou pot\u00e9 um\u00edst\u00ed podobiznu Holiky. Po z\u00e1padu slunce se lid\u00e9 kolem hranice shrom\u00e1\u017ed\u00ed, prov\u00e1d\u011bj\u00ed modlitby a nakonec ji zap\u00e1l\u00ed. Kolem hranice se zp\u00edv\u00e1 a tancuje, jako\u017eto symbol v\u00edt\u011bzstv\u00ed dobr\u00e9ho nad \u0161patn\u00fdm. Prvn\u00ed den festivalu se slav\u00ed jako Holika Dahan nebo Chhoti Holi.\u00a0<\/p>\n Druh\u00fd a tedy posledn\u00ed den<\/strong> festivalu Holi se naz\u00fdv\u00e1 Rangwali Holi, Dhulandi, Phagwah nebo tak\u00e9 Badi Holi. To je pr\u00e1v\u011b ten den, kdy lid\u00e9 vych\u00e1z\u00ed do ulic a hlasit\u011b oslavuj\u00ed, h\u00e1z\u00ed po sob\u011b barvy a prost\u011b si u\u017e\u00edvaj\u00ed. N\u011bkte\u0159\u00ed si pln\u00ed plastov\u00e9 pistolky barevnou vodou, jin\u00ed napl\u0148uj\u00ed vodou bal\u00f3nky \u010di kybl\u00edky. Ka\u017ed\u00fd slav\u00ed jak se mu zl\u00edb\u00ed, ale p\u0159itom v\u0161ichni dohromady. Do ulic vyr\u00e1\u017e\u00ed i skupiny lid\u00ed s bubny a jin\u00fdmi hudebn\u00edmi n\u00e1stroji, kte\u0159\u00ed tan\u010d\u00ed, zp\u00edvaj\u00ed a oslavuj\u00ed p\u0159\u00edchod jara.<\/p>\n Indie je sama o sob\u011b zem\u00ed, kde to h\u00fd\u0159\u00ed v\u0161emi barvami – a co teprve jejich kuchyn\u011b? Tam to h\u00fd\u0159\u00ed nejen v\u0161emi barvami, ale i chut\u011bmi a v\u016fn\u011bmi \ud83d\ude42<\/p>\n Indick\u00e1 kuchyn\u011b si z\u00edsk\u00e1v\u00e1 st\u00e1le v\u00edce p\u0159\u00edznivc\u016f, kte\u0159\u00ed dok\u00e1\u017e\u00ed ocenit p\u0159edev\u0161\u00edm jej\u00ed specifickou a nezam\u011bnitelnou chu\u0165. Barvy, v\u016fn\u011b a chut\u011b indick\u00e9 kuchyn\u011b jsou tak intenzivn\u00ed jako Indie samotn\u00e1. St\u00e1le obl\u00edben\u011bj\u0161\u00ed indick\u00e9 j\u00eddlo je typick\u00e9 sv\u00fdm rozmanit\u00fdm ko\u0159en\u00edm, kter\u00e9 d\u00edky p\u0159\u00edzniv\u00e9mu p\u016fsoben\u00ed na zdrav\u00ed \u010din\u00ed indickou kuchyni nejen chutnou, ale i zdravou. Z\u00e1klady pokrm\u016f tvo\u0159\u00ed zelenina a lu\u0161t\u011bniny v nejr\u016fzn\u011bj\u0161\u00edch form\u00e1ch.<\/p>\n Ned\u00e1 se p\u0159esn\u011b \u0159\u00edci, kter\u00e9 j\u00eddlo je pro Indii nejtypi\u010dt\u011bj\u0161\u00ed, ale do jist\u00e9 m\u00edry by ho mohlo reprezentovat curry. Pro Indy je curry (kari) v podstat\u011b jak\u00fdkoliv pokrm s konzistenc\u00ed p\u0159ipom\u00ednaj\u00edc\u00ed rag\u00fa, tedy na mal\u00e9 kousky nakr\u00e1jen\u00e1 zelenina \u010di maso. Jednotliv\u00e1 curry pak maj\u00ed r\u016fzn\u00e9 n\u00e1zvy podle jejich slo\u017een\u00ed a zp\u016fsobu p\u0159\u00edpravy. Nen\u00ed t\u0159eba dod\u00e1vat, \u017ee druh\u016f curry je nespo\u010det.<\/p>\n Zelenina je neodmyslitelnou sou\u010d\u00e1st\u00ed ka\u017ed\u00e9ho indick\u00e9ho j\u00eddla. M\u016f\u017ee se sma\u017eit, dusit, zap\u00e9kat, rozma\u010dkat \u010di rozdrtit do hust\u00e9 pasty. Roz\u0161\u00ed\u0159en\u00e9 jsou brambory, kv\u011bt\u00e1k, bat\u00e1ty a r\u016fzn\u00e9 druhy tykve. Nezbytnou ingredienc\u00ed je cibule, kter\u00e1 se sma\u017e\u00ed s ostatn\u00ed zeleninou nebo se mele do pasty na ochucen\u00ed masa. Sou\u010d\u00e1st\u00ed kari nebo jin\u00fdch zeleninov\u00fdch pokrm\u016f b\u00fdv\u00e1 tak\u00e9 mrkev, raj\u010data, cizrna, fazole, \u010do\u010dka, \u010di hr\u00e1\u0161ek a vynikaj\u00edc\u00ed okra, \u010dili lusky ibi\u0161ku jedl\u00e9ho.<\/p>\n A\u010dkoli v Indii p\u0159eva\u017euj\u00ed vegetari\u00e1ni, setk\u00e1me se zde i se \u0161k\u00e1lou masit\u00fdch j\u00eddel. Maso se pou\u017e\u00edv\u00e1 nej\u010dast\u011bji ku\u0159ec\u00ed, jehn\u011b\u010d\u00ed a koz\u00ed. Mughalsk\u00e1 kuchyn\u011b obohatila severn\u00ed Indii o nov\u00e9 zp\u016fsoby jeho \u00fapravy. P\u0159\u00edkladem m\u016f\u017ee b\u00fdt tand\u00far \u2013 v\u00e1lcovit\u00e1 hlin\u011bn\u00e1 pec na d\u0159ev\u011bn\u00e9 uhl\u00ed, ve kter\u00e9 se pozvolna pe\u010de maso p\u0159edem marinovan\u00e9 v jogurtu, bylink\u00e1ch a ko\u0159en\u00ed. Ji\u017en\u00ed Indie t\u011b\u017e\u00ed z dar\u016f mo\u0159e, a tak zde nen\u00ed nouze o delik\u00e1tn\u011b upraven\u00e9 ob\u0159\u00ed krevety, garn\u00e1ty a grilovan\u00e9 ryby v\u0161ech tvar\u016f a velikost\u00ed.<\/p>\n M\u00e1lokde si ko\u0159en\u00ed u\u017eijete v takov\u00e9 m\u00ed\u0159e jako pr\u00e1v\u011b tady. Nej\u010dast\u011bji se v indick\u00fdch pokrmech objevuj\u00ed chilli papri\u010dky, \u0159\u00edmsk\u00fd km\u00edn, \u010dern\u00fd pep\u0159, kurkuma, sem\u00ednka koriandru, \u010desnek a z\u00e1zvor. Sladk\u00e1 j\u00eddla v\u011bt\u0161inou von\u00ed po kardamonu a sko\u0159ici. Cennou komoditou je \u0161afr\u00e1n z Ka\u0161m\u00edru, nebo\u0165 na jeden gram ko\u0159en\u00ed je pot\u0159eba 1500 kv\u011bt\u016f. Ko\u0159en\u00ed se kombinuje do sm\u011bs\u00ed, kter\u00fdm se \u0159\u00edk\u00e1 masala a kter\u00e9 maj\u00ed nespo\u010det variant.<\/p>\n Nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00edm druhem je r\u00fd\u017ee basmati, existuje mnoho region\u00e1ln\u00edch variant \u2013 nap\u0159. na severov\u00fdchod\u011b v \u00c1samu maj\u00ed r\u00e1di kulatozrnnou lepivou a v K\u00e9rale na jihu zase \u010dervenou r\u00fd\u017ei. Na dobarven\u00ed se \u010dasto pou\u017e\u00edv\u00e1 \u017elut\u00e1 kurkuma. R\u00fd\u017ee tvo\u0159\u00ed p\u0159\u00edlohu jak\u00e9hokoliv kari a tak\u00e9 tvo\u0159\u00ed z\u00e1klad pokrmu Biryani neboli indick\u00e9 rizoto.<\/p>\n \u010cap\u00e1ti <\/b>jsou placky z nekynut\u00e9ho t\u011bsta. Vyr\u00e1b\u00ed se z hladk\u00e9 celozrnn\u00e9 mouky. Tyto placky jsou nejb\u011b\u017en\u011bj\u0161\u00edm indick\u00fdm chlebem.<\/p>\n Naan<\/b> znamen\u00e1 doslova chl\u00e9b. P\u0159ipravuje se z kynut\u00e9ho t\u011bsta. Po vypracov\u00e1n\u00ed se z n\u011bj vytvaruj\u00ed placky pod\u00e9ln\u00e9ho tvaru a pe\u010de se v p\u00edcce tandori. V\u00fdborn\u00fd je Naan pot\u0159en\u00fd m\u00e1slem \u010di \u010desnekem.<\/p>\n Paratha <\/b>je placka z mouky, vody a gh\u00ed nebo oleje. Nep\u0159ipravuj\u00ed se v tandori, ale pe\u010dou se na p\u00e1nvi (tava). \u010casto se serv\u00edruj\u00ed pot\u0159en\u00e9 m\u00e1slem nebo pln\u011bn\u00e9 bramborami, kv\u011bt\u00e1kem nebo s\u00fdrem. V severn\u00ed Indii se obvykle j\u00ed k sn\u00eddani.<\/p>\n Papadum <\/b>jsou tenou\u010dk\u00e9 k\u0159upav\u00e9 placky papadum, kter\u00e9 se nej\u00ed jako pe\u010divo. Slou\u017e\u00ed sp\u00ed\u0161e jako chu\u0165ovka k jin\u00e9mu j\u00eddlu. Obvykle se vyr\u00e1b\u00ed z \u010do\u010dkov\u00e9 mouky. Po osma\u017een\u00ed na oleji ztvrdnou a p\u0159ipom\u00ednaj\u00ed tenk\u00fd oplatek.<\/p>\n Sladkosti<\/b> Indov\u00e9 miluj\u00ed a nedok\u00e1\u017e\u00ed si bez nich p\u0159edstavit jakoukoli oslavu \u010di n\u00e1bo\u017eensk\u00fd sv\u00e1tek, kter\u00fdch maj\u00ed nespo\u010det. Nap\u0159\u00edklad Gul\u00e1b d\u017e\u00e1mun jsou kuli\u010dky z kh\u00f3ji s mandlemi a kardamonem. Sma\u017e\u00ed se v p\u0159epu\u0161t\u011bn\u00e9m m\u00e1sle \u010di oleji a nam\u00e1\u010d\u00ed v cukrov\u00e9m sirupu s r\u016f\u017eovou esenc\u00ed.<\/p>\n V neposledn\u00ed \u0159ad\u011b je pak t\u0159eba zm\u00ednit indick\u00fd \u010daj zvan\u00fd prost\u011b \u201e\u010daj\u201c \u010di \u201emasala \u010daj<\/b>\u201c. Jedn\u00e1 se o \u010dern\u00fd \u010daj a sm\u011bs ko\u0159en\u00ed \u2013 recepty se r\u016fzn\u00ed, nej\u010dast\u011bji v\u0161ak obsahuje kardamon, sko\u0159ici, h\u0159eb\u00ed\u010dek, pep\u0159 a z\u00e1zvor. Po \u0159\u00e1dn\u00e9m prova\u0159en\u00ed ve vod\u011b se p\u0159id\u00e1 p\u0159ibli\u017en\u011b stejn\u00fd d\u00edl ml\u00e9ka a nech\u00e1 se kr\u00e1tce proj\u00edt varem.<\/p>\n Pokud se v\u00e1m p\u0159i \u010dten\u00ed \u010dl\u00e1nku za\u010daly sb\u00edhat sliny a dostali jste chu\u0165 na prav\u00e9 indick\u00e9 dobroty z t\u011bch nejkvalitn\u011bj\u0161\u00edch surovin – ur\u010dit\u011b vyzkou\u0161ejte s\u00ed\u0165 restaurac\u00ed The Royal Maharaja<\/b>. Maj\u00ed t\u0159i pobo\u010dky a to v Liberci<\/a>, Mlad\u00e9 Boleslavi <\/a>a Hradci Kr\u00e1lov\u00e9<\/a>.<\/p>\n U\u017e n\u00e1zev p\u016fsob\u00ed hezky vzne\u0161en\u011b a vyjad\u0159uje podstatu a my\u0161lenku restaurac\u00ed. \u201cMahar\u00e1d\u017eov\u00e9 (mah\u00e1-velk\u00fd a r\u00e1d\u017ea-kr\u00e1l) byli v\u00fdznamn\u00fdmi vl\u00e1dci v Indii a do dnes maj\u00ed sv\u00e9 postaven\u00ed ve spole\u010dnosti. Na\u0161\u00ed snahou je poskytnout nezapomenuteln\u00e9 dojmy a p\u0159ejeme si, aby se u n\u00e1s ka\u017ed\u00fd host c\u00edtil jako kr\u00e1l nebo kr\u00e1lovna v Mahar\u00e1d\u017eov\u011b stylu!\u201d \u0159\u00edkaj\u00ed majitel\u00e9.<\/p>\n Majitel\u00e9 i person\u00e1l jsou p\u016fvodem z Indie. Jejich kuchyn\u011b je tedy opravdu autentick\u00e1 a va\u0159\u00ed tradi\u010dn\u00ed pokrmy indick\u00e9 kuchyn\u011b z \u010derstv\u00fdch a kvalitn\u00edch surovin, podle recept\u016f, p\u0159ed\u00e1van\u00fdch z generace na generaci. Jejich c\u00edlem je zachovat co nejv\u00edce originality v receptech p\u0159ipravovan\u00fdch j\u00eddel, ale tak\u00e9 vyhov\u011bt m\u00edstn\u00edm chut\u00edm.<\/p>\n Mezi obl\u00edben\u00e9 j\u00eddlo se v restaurac\u00edch \u0159ad\u00ed nap\u0159\u00edklad Vindaloo, co\u017e je je velmi p\u00e1liv\u00e9 j\u00eddlo, kter\u00e9 si zde m\u016f\u017eete objednat s ku\u0159ec\u00edm nebo jehn\u011b\u010d\u00edm masem. Na vybalancov\u00e1n\u00ed ostr\u00e9 chuti zde pou\u017e\u00edvaj\u00ed Amchur powder – mangov\u00fd pr\u00e1\u0161ek a \u0161\u0165\u00e1vu z citronu \ud83d\udc47\ud83c\udffc<\/p>\n Pokud je od v\u00e1s zm\u00edn\u011bn\u00e1 indick\u00e1 restaurace<\/a> p\u0159\u00edli\u0161 daleko, r\u00e1di v\u00e1m doporu\u010d\u00edme restauraci i v jin\u00fdch m\u011bstech. V Praze mezi obl\u00edben\u00e9 indick\u00e9 restaurace pat\u0159\u00ed t\u0159eba Mala India<\/a>, kde mezi speciality \u0161\u00e9fkucha\u0159e pat\u0159\u00ed Dilder<\/b> – Jemn\u011b ko\u0159en\u011bn\u00e9 indick\u00e9 j\u00eddlo s ke\u0161u o\u0159\u00ed\u0161ky, mandlemi, smetanou a ko\u0159en\u00edm. M\u0148am! \ud83e\udd29<\/p>\n Pokud byste si nebyli jist\u00ed, na co m\u00e1te chu\u0165, tak v restauraci Curry House<\/a> si m\u016f\u017eete vychutnat v\u00fdhodn\u00e9 menu pro 2-4 osoby, d\u00edky kter\u00e9mu m\u016f\u017eete ochutnat v\u00edce indick\u00fdch dobrot najednou.<\/p>\n V centru Olomouce se nach\u00e1z\u00ed kr\u00e1sn\u00e1 autentick\u00e1 restaurace Hi5h Indian Restaurant & Bar<\/a>, kter\u00e1 na sv\u00e1 zv\u00fdhodn\u011bn\u00e1 menu nyn\u00ed nab\u00edz\u00ed 25% slevu \u010di nem\u00e9n\u011b obl\u00edben\u00e1 The Kathmandu Nepali Restaurace<\/a>, kde si pochutn\u00e1te jak na krevetov\u00e9m vindaloo, tak i na velk\u00e9m v\u00fdb\u011bru vegetari\u00e1nsk\u00fdch kari se s\u00fdrem Paneer.\u00a0<\/p>\n V Brn\u011b pak ur\u010dit\u011b doporu\u010dujeme vyzkou\u0161et restauraci Taste of India<\/a>, kde maj\u00ed ka\u017ed\u00fd den mo\u017enost v\u00fdb\u011bru ze zv\u00fdhodn\u011bn\u00e9ho denn\u00edho menu \u010di restauraci Padagali<\/a> – tam nejen, \u017ee v\u00fdborn\u011b va\u0159\u00ed, ale kdy\u017e budete m\u00edt \u0161t\u011bst\u00ed, tak v\u00e1m na va\u0161i objedn\u00e1vku i n\u011bco hezk\u00e9ho nakresl\u00ed \ud83d\ude42\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" Festival Holi je hinduistick\u00fd sv\u00e1tek, kter\u00fd je po sv\u011bt\u011b zn\u00e1m tak\u00e9 jako \u201csv\u00e1tek barev\u201d. V pr\u016fb\u011bhu oslav na sebe toti\u017e lid\u00e9 v ulic\u00edch h\u00e1z\u00ed pytl\u00edky s barevn\u00fdm pr\u00e1\u0161kem nebo po sob\u011b st\u0159\u00edkaj\u00ed \u010di se pol\u00e9vaj\u00ed barevnou\u2026<\/p>\n","protected":false},"author":15,"featured_media":2792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[14],"tags":[103,104,238],"acf":[],"yoast_head":"![\"\"](\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/pexels-yogendra-singh-2635390-Cropped.jpg\")
<\/p>\nZELENINA<\/b><\/h3>\n
MASO<\/b><\/h3>\n
KO\u0158EN\u00cd<\/b><\/h3>\n
R\u00dd\u017dE<\/b><\/h3>\n
![\"\"](\"https:\/\/www.damejidlo.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/03\/DJ-Royal_Maharaja-full-14-Cropped.jpg\")
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