{"id":3014,"date":"2021-04-09T12:51:47","date_gmt":"2021-04-09T10:51:47","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=3014"},"modified":"2023-02-18T11:45:05","modified_gmt":"2023-02-18T10:45:05","slug":"knedliky-na-slano-i-na-sladko-naucte-se-udelat-ty-nejlepsi","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/knedliky-na-slano-i-na-sladko-naucte-se-udelat-ty-nejlepsi\/","title":{"rendered":"Knedl\u00edky na slano i&nbsp;na sladko. Nau\u010dte se ud\u011blat ty nejlep\u0161\u00ed"},"content":{"rendered":"<ol>\n<li>Ve v\u011bt\u0161\u00ed m\u00edse prom\u00edchejte metli\u010dkou mouku se sol\u00ed a&nbsp;cukrem. Such\u00e1 sm\u011bs se d\u00edky tomu <b>nakyp\u0159\u00ed <\/b>a t\u011bsto pak bude l\u00e9pe kynout. Uprost\u0159ed ud\u011blejte d\u016flek, p\u0159ilijte ml\u00e9ko, vyklepn\u011bte vejce a&nbsp;nakonec do&nbsp;n\u011bj rozdrobte dro\u017ed\u00ed.<\/li>\n<li>V\u0161echny ingredience d\u016fkladn\u011b prom\u00edchejte a&nbsp;hn\u011b\u0165te bu\u010f v&nbsp;robotu, nebo rukama, a&nbsp;to tak dlouho, dokud nebude t\u011bsto hebk\u00e9 a&nbsp;nelepiv\u00e9.<\/li>\n<li>Propracovan\u00e9 t\u011bsto vyklopte na pomou\u010denou pracovn\u00ed plochu, vyv\u00e1lejte z&nbsp;n\u011bj v\u00e1lec a&nbsp;rozkr\u00e1jejte ho na <b>10 a\u017e 12<\/b> stejn\u011b velk\u00fdch d\u00edlk\u016f.<\/li>\n<li>Ka\u017ed\u00fd kousek t\u011bsta rukou jemn\u011b stla\u010dte, doprost\u0159ed dejte l\u017e\u00edci bor\u016fvek a&nbsp;zabalte je do&nbsp;t\u011bsta. Rukama pak uzl\u00ed\u010dek t\u011bsta jemn\u011b vyv\u00e1lejte do&nbsp;kulat\u00e9ho tvaru.<\/li>\n<li>Pln\u011bn\u00e9 knedl\u00edky pokl\u00e1dejte na plech pot\u0159en\u00fd olejem, aby se v\u00e1m na n\u011bj nep\u0159ichytily. Post\u0159\u00edkejte je vodou z&nbsp;rozpra\u0161ova\u010de a&nbsp;<b>nechte kynout asi 30 minut<\/b>, ne\u017e zdvojn\u00e1sob\u00ed sv\u016fj objem.<\/li>\n<li>Vykynut\u00e9 knedl\u00edky va\u0159te zhruba<b> 20 minut na p\u00e1\u0159e<\/b>. Zachovaj\u00ed si tak sv\u016fj tvar a&nbsp;nav\u00edc nehroz\u00ed, \u017ee by se v\u00e1m t\u011bsto protrhlo a&nbsp;ovoce vyteklo do&nbsp;vody. Mezit\u00edm si p\u0159ipravte tvarohovou sm\u011bs a&nbsp;rozpus\u0165te m\u00e1slo.<\/li>\n<li>Knedl\u00edky vylovte d\u011brovanou l\u017e\u00edc\u00ed a&nbsp;pod\u00e1vejte posypan\u00e9 tvarohovou sm\u011bs\u00ed a&nbsp;p\u0159elit\u00e9 m\u00e1slem.<\/li>\n<\/ol>\n<h2>Knedl\u00edky na des\u00edtky zp\u016fsob\u016f<\/h2>\n<p>\u010ce\u0161i jsou doslova n\u00e1rodem knedl\u00edk\u00e1\u0159\u016f. Jakmile budete m\u00edt p\u0159\u00edpravu \u010desk\u00fdch knedl\u00edk\u016f v&nbsp;mal\u00edku a&nbsp;dostanete chu\u0165 zkusit zase n\u011bco nov\u00e9ho, vydejte se pro inspiraci do&nbsp;rakousk\u00e9, n\u011bmeck\u00e9 \u010di&nbsp;asijsk\u00e9 kuchyn\u011b. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kynut\u00e9, bramborov\u00e9, karlovarsk\u00e9, ovocn\u00e9, pln\u011bn\u00e9 nebo chlupat\u00e9. Knedl\u00edky jsou \u010desk\u00fd fenom\u00e9n a&nbsp;nepostradateln\u00e1 sou\u010d\u00e1st na\u0161\u00ed kuchyn\u011b. Nejen proto jejich p\u0159\u00edprava pat\u0159\u00ed k&nbsp;z\u00e1klad\u016fm, kter\u00e9 by m\u011bl m\u00edt ka\u017ed\u00fd kucha\u0159 v\u2026<\/p>\n","protected":false},"author":5,"featured_media":3022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[490,297],"tags":[287,496,377],"acf":[],"yoast_head":"<title>Knedl\u00edky na slano i na sladko. Nau\u010dte se ud\u011blat ty nejlep\u0161\u00ed &ndash; foodora.cz<\/title>\n<meta name=\"description\" content=\"Kynut\u00e9, bramborov\u00e9, karlovarsk\u00e9, ovocn\u00e9 nebo chlupat\u00e9. Knedl\u00edky jsou \u010desk\u00fd fenom\u00e9n a nepostradateln\u00e1 sou\u010d\u00e1st na\u0161\u00ed kuchyn\u011b. Jak p\u0159ipravit ty nejlep\u0161\u00ed?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodora.cz\/c\/blog\/knedliky-na-slano-i-na-sladko-naucte-se-udelat-ty-nejlepsi\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Knedl\u00edky na slano i na sladko. Nau\u010dte se ud\u011blat ty nejlep\u0161\u00ed &ndash; foodora.cz\" \/>\n<meta property=\"og:description\" content=\"Kynut\u00e9, bramborov\u00e9, karlovarsk\u00e9, ovocn\u00e9 nebo chlupat\u00e9. Knedl\u00edky jsou \u010desk\u00fd fenom\u00e9n a nepostradateln\u00e1 sou\u010d\u00e1st na\u0161\u00ed kuchyn\u011b. 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