{"id":3150,"date":"2021-05-06T13:12:48","date_gmt":"2021-05-06T11:12:48","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=3150"},"modified":"2024-10-07T13:52:49","modified_gmt":"2024-10-07T11:52:49","slug":"v-cem-je-ceska-kuchyne-unikatni-a-cemu-se-u-nas-turiste-divi","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/v-cem-je-ceska-kuchyne-unikatni-a-cemu-se-u-nas-turiste-divi\/","title":{"rendered":"V \u010dem je \u010desk\u00e1 kuchyn\u011b unik\u00e1tn\u00ed a \u010demu se u n\u00e1s turist\u00e9 div\u00ed?"},"content":{"rendered":"

Kdy\u017e u\u017e jsme u t\u011bch knedl\u00edk\u016f\u2026 v\u011bt\u0161ina z v\u00e1s si jist\u011b pamatuje legend\u00e1rn\u00ed sc\u00e9nku z filmu Pel\u00ed\u0161ky. Tak byl to tedy nok a nebo bramborov\u00fd knedl\u00edk? Do t\u011bchto debat se rad\u011bji pou\u0161t\u011bt nebudeme, ale r\u00e1di v\u00e1m p\u0159ipomeneme n\u011bkter\u00e1 z klasick\u00fdch \u010desk\u00fdch j\u00eddel, ke kter\u00fdm prost\u011b knedl\u00edk sed\u00ed! A rovnou v\u00e1m u\u0161et\u0159\u00edme i v\u00e1\u0161 \u010das a pov\u00edme, odkud si tyto dobroty m\u016f\u017eete objednat.<\/p>\n

Sv\u00ed\u010dkov\u00e1 na smetan\u011b<\/strong><\/h3>\n

Jedno z nejobl\u00edben\u011bj\u0161\u00edch \u010desk\u00fdch j\u00eddel<\/strong> – pe\u010den\u00e1 hov\u011bz\u00ed sv\u00ed\u010dkov\u00e1 se smetanovou om\u00e1\u010dkou z ko\u0159enov\u00e9 zeleniny, pod\u00e1van\u00e1 s houskov\u00fdmi knedl\u00edky a brusinkami. Fajn\u0161mek\u0159i nepohrdnou i kouskem \u0161leha\u010dky navrch.<\/p>\n

Prvn\u00ed zm\u00ednka o tomto receptu, i kdy\u017e ne v prav\u00e9m slova smyslu byla ji\u017e v prvn\u00ed \u010desk\u00e9 kucha\u0159ce \u201cDom\u00e1c\u00ed kucha\u0159ka\u201d od Magdaleny Dobromily Rettigov\u00e9<\/strong>. Od t\u00e9 doby pro\u0161el recept mnoha zm\u011bnami a ka\u017ed\u00e1 rodina m\u00e1 jist\u011b ten sv\u016fj vylad\u011bn\u00fd recept, kter\u00fd si p\u0159ed\u00e1vaj\u00ed generace mezi sebou.<\/p>\n

Pokud v\u0161ak bydl\u00edte v Plzni<\/strong>, tak doporu\u010dujeme vyzkou\u0161et restauraci Uct\u00edvan\u00fd velbloud<\/a>\ud83d\udc47\ud83c\udffc Nejen sv\u00ed\u010dkovou tu maj\u00ed toti\u017e opravdu v\u00fdbornou.<\/p>\n

\"\"<\/p>\n

V Praze<\/strong> pak doporu\u010dujeme nap\u0159\u00edklad restauraci Selsk\u00fd dv\u016fr<\/a> nebo Kouzla \u010desk\u00e9 kuchyn\u011b<\/a>. V\u011b\u0159\u00edme, \u017ee v\u00e1m tam n\u011bco dobr\u00e9ho vykouzl\u00ed. A pokud m\u00e1te r\u00e1di t\u0159eba knedl\u00edky s vaj\u00ed\u010dkem, tak ur\u010dit\u011b zkuste i jejich v\u00fdborn\u00e9 sn\u00eddan\u011b.<\/strong><\/p>\n

V Brn\u011b<\/strong> pak ur\u010dit\u011b vyzkou\u0161ejte nov\u011b otev\u0159en\u00fd EFI hostinec<\/a>\ud83d\udc47\ud83c\udffc, kter\u00fd se specializuje na \u010deskou, poctivou a tradi\u010dn\u00ed kuchyni. Ke sv\u00ed\u010dkov\u00e9 zde dostanete v\u00fdborn\u00fd karlovarsk\u00fd knedl\u00edk.<\/strong><\/p>\n

\"\"<\/p>\n

Knedlo-vep\u0159o-zelo<\/strong><\/h3>\n

A nebo knedlo-zelo-vep\u0159o? Ka\u017ed\u00fd asi v\u00ed, o \u010dem je \u0159e\u010d – pe\u010den\u00e9 vep\u0159ov\u00e9 maso se zel\u00edm a knedl\u00edky. V Plzni<\/strong> si dobrotu vychutn\u00e1te t\u0159eba v restauraci V Podles\u00ed<\/a> \ud83d\udc47\ud83c\udffc, kde v\u00e1m k v\u00fdborn\u011b prope\u010den\u00e9mu masu nachystaj\u00ed rovnou mix bramborov\u00fdch a houskov\u00fdch knedl\u00edk\u016f.<\/strong><\/p>\n

\"\"<\/p>\n

Pokud by v\u00e1s chu\u0165 na po\u0159\u00e1dnou dobrotu p\u0159epadla v Brn\u011b<\/strong>, vyzkou\u0161ejte t\u0159eba restauraci U Karla<\/a>, kde doporu\u010dujeme mrknout i na \u201cKarlovy speci\u00e1ly\u201d<\/strong>. T\u0159eba takov\u00e1 vep\u0159ov\u00e1 \u017eebra \u010di koleno pe\u010den\u00e9 na medu stoj\u00ed za vyzkou\u0161en\u00ed.<\/p>\n

Pe\u010den\u00e1 kachna nebo husa\u00a0<\/strong><\/h3>\n

Mimo\u0159\u00e1dn\u011b obl\u00edben\u00e1 \u010desk\u00e1 specialita, dochucen\u00e1 km\u00ednem a pod\u00e1van\u00e1 s du\u0161en\u00fdm \u010derven\u00fdm \u010di b\u00edl\u00fdm zel\u00edm a knedl\u00edky. V Olomouci<\/strong> ur\u010dit\u011b vyzkou\u0161ejte restauraci Potrefen\u00e1 husa<\/a>, kde se m\u016f\u017eete t\u011b\u0161it na konfitovan\u00e9 kachn\u00ed stehno s variac\u00ed knedl\u00edk\u016f, vo\u0148av\u00e9 \u010derven\u00e9 zel\u00ed s jablky a sma\u017eenou cibulkou. V Praze<\/strong> pak kachnu \u010dasto najdete v denn\u00edm menu restaurace Vinohradsk\u00fd parlament <\/a>\ud83d\udc47\ud83c\udffc.<\/p>\n

\"\"<\/p>\n

Gul\u00e1\u0161<\/strong><\/h3>\n

J\u00eddlo ma\u010farsk\u00e9ho p\u016fvodu, kter\u00e9 nyn\u00ed pat\u0159\u00ed k nejobl\u00edben\u011bj\u0161\u00edm j\u00eddl\u016fm ve v\u011bt\u0161in\u011b restaurac\u00edch a pivn\u00edch hospod\u00e1ch i u n\u00e1s. Je vyroben z masa, v\u011bt\u0161inou hov\u011bz\u00edho nebo zv\u011b\u0159iny. Obvykle se pod\u00e1v\u00e1 s chlebem nebo knedl\u00edkem.\u00a0Gul\u00e1\u0161 m\u00e1 i sv\u00e9 v\u00fdborn\u00e9 vegetari\u00e1nsk\u00e9 verze<\/strong>, kde se m\u00edsto masa pou\u017eije nap\u0159\u00edklad hl\u00edva \u00fast\u0159i\u010dn\u00e1, mrkev \u010di cuketa.\u00a0<\/p>\n

V Hradci Kr\u00e1lov\u00e9<\/strong> v\u00e1m ten prav\u00fd hospodsk\u00fd gul\u00e1\u0161 p\u0159iprav\u00ed t\u0159eba v restauraci Sl\u00e1vka<\/a>. V Olomouci<\/strong> m\u016f\u017eete vyzkou\u0161et v Restauraci U An\u010di <\/a>\u00a0gul\u00e1\u0161 kan\u010d\u00ed. V Plzni<\/strong> pak doporu\u010dujeme restauraci \u0160vejk restaurant U P\u011btat\u0159ic\u00e1tn\u00edk\u016f<\/a> \ud83d\udc47\ud83c\udffc, kde maj\u00ed gul\u00e1\u0161 opravdu poctiv\u00fd dle p\u016fvodn\u00edho ma\u010farsk\u00e9ho receptu. Pokud byste pak dostali chu\u0165 na sladkou te\u010dku, ur\u010dit\u011b vyzkou\u0161ejte i jejich tvarohov\u00e9 knedl\u00ed\u010dky pln\u011bn\u00e9 nug\u00e1tem. M\u0148am!\u00a0<\/strong><\/p>\n

\"\"<\/p>\n

Kdy\u017e u\u017e jsme u t\u011bch sladk\u00fdch te\u010dek… v\u00edte, \u017ee nikde jinde na sv\u011bt\u011b neznaj\u00ed ovocn\u00e9 knedl\u00edky jako hlavn\u00ed chod? Cizinci se tomu u n\u00e1s r\u00e1di div\u00ed, ale jen do chv\u00edle, ne\u017e ochutnaj\u00ed.<\/strong> T\u0159eba v restauraci Skanzeen<\/a> v Brn\u011b<\/strong> maj\u00ed ty nejlep\u0161\u00ed tvarohov\u00e9 knedl\u00edky pln\u011bn\u00e9 jahodami \ud83d\udc47\ud83c\udffc. Restaurace d\u00e1le nab\u00edz\u00ed speci\u00e1ln\u00ed akci \u201cPorce Chuti Nav\u00edc\u201d<\/strong>, kde si m\u016f\u017eete vychutnat speci\u00e1ln\u00ed menu za zv\u00fdhodn\u011bnou cenu.\u00a0<\/strong><\/span><\/p>\n

\"\"<\/p>\n

Pokud jste do\u010detli a\u017e sem a n\u00e1\u0161 kur\u00fdr je\u0161t\u011b nen\u00ed na cest\u011b k V\u00e1m, doporu\u010dujeme mrknout na kompletn\u00ed nab\u00eddku foodora<\/a><\/strong>, kde si rozhodn\u011b vyberete. V p\u0159\u00edpad\u011b, \u017ee byste m\u011bli n\u00e1ladu na va\u0159en\u00ed, koukn\u011bte v aplikaci na sekci Obchody<\/a><\/strong>, odkud V\u00e1m r\u00e1di dovezeme nejen ingredience pro V\u00e1\u0161 obl\u00edben\u00fd recept. Dobrou chu\u0165 \ud83d\ude42<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cesk\u00e1 kuchyn\u011b nem\u00e1 pov\u011bst zrovna t\u00e9 nejleh\u010d\u00ed a nejdietn\u011bj\u0161\u00ed, ale kdo by si ob\u010das nedop\u0159\u00e1l sv\u00ed\u010dkovou se \u0161esti, pe\u010denou kachnu a nebo t\u0159eba jahodov\u00e9 knedl\u00edky skoro jako od babi\u010dky? Jak\u2026<\/p>\n","protected":false},"author":15,"featured_media":3151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[22,14],"tags":[126,286,268],"acf":[],"yoast_head":"V \u010dem je \u010desk\u00e1 kuchyn\u011b unik\u00e1tn\u00ed a \u010demu se u n\u00e1s turist\u00e9 div\u00ed? – foodora.cz<\/title>\n<meta name=\"description\" content=\"\u010cesk\u00e1 kuchyn\u011b nem\u00e1 pov\u011bst zrovna t\u00e9 nejleh\u010d\u00ed a nejdietn\u011bj\u0161\u00ed, ale kdo by si ob\u010das nedop\u0159\u00e1l sv\u00ed\u010dkovou se \u0161esti, pe\u010denou kachnu a nebo t\u0159eba jahodov\u00e9 knedl\u00edky skoro jako od babi\u010dky? Jak se \u0159\u00edk\u00e1 - v\u0161eho s m\u00edrou a kdy\u017e nem\u00e1te m\u00edru, dejte tam knedl\u00edk!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodora.cz\/c\/blog\/v-cem-je-ceska-kuchyne-unikatni-a-cemu-se-u-nas-turiste-divi\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V \u010dem je \u010desk\u00e1 kuchyn\u011b unik\u00e1tn\u00ed a \u010demu se u n\u00e1s turist\u00e9 div\u00ed? – foodora.cz\" \/>\n<meta property=\"og:description\" content=\"\u010cesk\u00e1 kuchyn\u011b nem\u00e1 pov\u011bst zrovna t\u00e9 nejleh\u010d\u00ed a nejdietn\u011bj\u0161\u00ed, ale kdo by si ob\u010das nedop\u0159\u00e1l sv\u00ed\u010dkovou se \u0161esti, pe\u010denou kachnu a nebo t\u0159eba jahodov\u00e9 knedl\u00edky skoro jako od babi\u010dky? Jak se \u0159\u00edk\u00e1 - v\u0161eho s m\u00edrou a kdy\u017e nem\u00e1te m\u00edru, dejte tam knedl\u00edk!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodora.cz\/c\/blog\/v-cem-je-ceska-kuchyne-unikatni-a-cemu-se-u-nas-turiste-divi\/\" \/>\n<meta property=\"og:site_name\" content=\"foodora \u2013 blog\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-06T11:12:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-07T11:52:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/05\/fotky-na-c\u030cla\u0301nek-6.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Krop\u00e1\u010dkov\u00e1\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Krop\u00e1\u010dkov\u00e1\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/v-cem-je-ceska-kuchyne-unikatni-a-cemu-se-u-nas-turiste-divi\/\",\"url\":\"https:\/\/www.foodora.cz\/c\/blog\/v-cem-je-ceska-kuchyne-unikatni-a-cemu-se-u-nas-turiste-divi\/\",\"name\":\"V \u010dem je \u010desk\u00e1 kuchyn\u011b unik\u00e1tn\u00ed a \u010demu se u n\u00e1s turist\u00e9 div\u00ed? – foodora.cz\",\"isPartOf\":{\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#website\"},\"datePublished\":\"2021-05-06T11:12:48+00:00\",\"dateModified\":\"2024-10-07T11:52:49+00:00\",\"author\":{\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/94268d84f73b4761fd0be662b6818614\"},\"description\":\"\u010cesk\u00e1 kuchyn\u011b nem\u00e1 pov\u011bst zrovna t\u00e9 nejleh\u010d\u00ed a nejdietn\u011bj\u0161\u00ed, ale kdo by si ob\u010das nedop\u0159\u00e1l sv\u00ed\u010dkovou se \u0161esti, pe\u010denou kachnu a nebo t\u0159eba jahodov\u00e9 knedl\u00edky skoro jako od babi\u010dky? Jak se \u0159\u00edk\u00e1 - v\u0161eho s m\u00edrou a kdy\u017e nem\u00e1te m\u00edru, dejte tam knedl\u00edk!\",\"breadcrumb\":{\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/v-cem-je-ceska-kuchyne-unikatni-a-cemu-se-u-nas-turiste-divi\/#breadcrumb\"},\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.foodora.cz\/c\/blog\/v-cem-je-ceska-kuchyne-unikatni-a-cemu-se-u-nas-turiste-divi\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/v-cem-je-ceska-kuchyne-unikatni-a-cemu-se-u-nas-turiste-divi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Dom\u016f\",\"item\":\"https:\/\/www.foodora.cz\/c\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"V \u010dem je \u010desk\u00e1 kuchyn\u011b unik\u00e1tn\u00ed a \u010demu se u n\u00e1s turist\u00e9 div\u00ed?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#website\",\"url\":\"https:\/\/www.foodora.cz\/c\/blog\/\",\"name\":\"foodora \u2013 blog\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.foodora.cz\/c\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"cs\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/94268d84f73b4761fd0be662b6818614\",\"name\":\"Barbara Krop\u00e1\u010dkov\u00e1\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e71ad6d9dce6f9b22694151ad3e39943?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e71ad6d9dce6f9b22694151ad3e39943?s=96&d=mm&r=g\",\"caption\":\"Barbara Krop\u00e1\u010dkov\u00e1\"},\"url\":\"https:\/\/www.foodora.cz\/c\/blog\/author\/terezahavlinova\/\"}]}<\/script>","yoast_head_json":{"title":"V \u010dem je \u010desk\u00e1 kuchyn\u011b unik\u00e1tn\u00ed a \u010demu se u n\u00e1s turist\u00e9 div\u00ed? – foodora.cz","description":"\u010cesk\u00e1 kuchyn\u011b nem\u00e1 pov\u011bst zrovna t\u00e9 nejleh\u010d\u00ed a nejdietn\u011bj\u0161\u00ed, ale kdo by si ob\u010das nedop\u0159\u00e1l sv\u00ed\u010dkovou se \u0161esti, pe\u010denou kachnu a nebo t\u0159eba jahodov\u00e9 knedl\u00edky skoro jako od babi\u010dky? Jak se \u0159\u00edk\u00e1 - v\u0161eho s m\u00edrou a kdy\u017e nem\u00e1te m\u00edru, dejte tam knedl\u00edk!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.foodora.cz\/c\/blog\/v-cem-je-ceska-kuchyne-unikatni-a-cemu-se-u-nas-turiste-divi\/","og_locale":"cs_CZ","og_type":"article","og_title":"V \u010dem je \u010desk\u00e1 kuchyn\u011b unik\u00e1tn\u00ed a \u010demu se u n\u00e1s turist\u00e9 div\u00ed? – foodora.cz","og_description":"\u010cesk\u00e1 kuchyn\u011b nem\u00e1 pov\u011bst zrovna t\u00e9 nejleh\u010d\u00ed a nejdietn\u011bj\u0161\u00ed, ale kdo by si ob\u010das nedop\u0159\u00e1l sv\u00ed\u010dkovou se \u0161esti, pe\u010denou kachnu a nebo t\u0159eba jahodov\u00e9 knedl\u00edky skoro jako od babi\u010dky? Jak se \u0159\u00edk\u00e1 - v\u0161eho s m\u00edrou a kdy\u017e nem\u00e1te m\u00edru, dejte tam knedl\u00edk!","og_url":"https:\/\/www.foodora.cz\/c\/blog\/v-cem-je-ceska-kuchyne-unikatni-a-cemu-se-u-nas-turiste-divi\/","og_site_name":"foodora \u2013 blog","article_published_time":"2021-05-06T11:12:48+00:00","article_modified_time":"2024-10-07T11:52:49+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/05\/fotky-na-c\u030cla\u0301nek-6.jpg","type":"image\/jpeg"}],"author":"Barbara Krop\u00e1\u010dkov\u00e1","twitter_card":"summary_large_image","twitter_misc":{"Napsal(a)":"Barbara Krop\u00e1\u010dkov\u00e1","Odhadovan\u00e1 doba \u010dten\u00ed":"5 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.foodora.cz\/c\/blog\/v-cem-je-ceska-kuchyne-unikatni-a-cemu-se-u-nas-turiste-divi\/","url":"https:\/\/www.foodora.cz\/c\/blog\/v-cem-je-ceska-kuchyne-unikatni-a-cemu-se-u-nas-turiste-divi\/","name":"V \u010dem je \u010desk\u00e1 kuchyn\u011b unik\u00e1tn\u00ed a \u010demu se u n\u00e1s turist\u00e9 div\u00ed? – foodora.cz","isPartOf":{"@id":"https:\/\/www.foodora.cz\/c\/blog\/#website"},"datePublished":"2021-05-06T11:12:48+00:00","dateModified":"2024-10-07T11:52:49+00:00","author":{"@id":"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/94268d84f73b4761fd0be662b6818614"},"description":"\u010cesk\u00e1 kuchyn\u011b nem\u00e1 pov\u011bst zrovna t\u00e9 nejleh\u010d\u00ed a nejdietn\u011bj\u0161\u00ed, ale kdo by si ob\u010das nedop\u0159\u00e1l sv\u00ed\u010dkovou se \u0161esti, pe\u010denou kachnu a nebo t\u0159eba jahodov\u00e9 knedl\u00edky skoro jako od babi\u010dky? Jak se \u0159\u00edk\u00e1 - v\u0161eho s m\u00edrou a kdy\u017e nem\u00e1te m\u00edru, dejte tam knedl\u00edk!","breadcrumb":{"@id":"https:\/\/www.foodora.cz\/c\/blog\/v-cem-je-ceska-kuchyne-unikatni-a-cemu-se-u-nas-turiste-divi\/#breadcrumb"},"inLanguage":"cs","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.foodora.cz\/c\/blog\/v-cem-je-ceska-kuchyne-unikatni-a-cemu-se-u-nas-turiste-divi\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.foodora.cz\/c\/blog\/v-cem-je-ceska-kuchyne-unikatni-a-cemu-se-u-nas-turiste-divi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Dom\u016f","item":"https:\/\/www.foodora.cz\/c\/blog\/"},{"@type":"ListItem","position":2,"name":"V \u010dem je \u010desk\u00e1 kuchyn\u011b unik\u00e1tn\u00ed a \u010demu se u n\u00e1s turist\u00e9 div\u00ed?"}]},{"@type":"WebSite","@id":"https:\/\/www.foodora.cz\/c\/blog\/#website","url":"https:\/\/www.foodora.cz\/c\/blog\/","name":"foodora \u2013 blog","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.foodora.cz\/c\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"cs"},{"@type":"Person","@id":"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/94268d84f73b4761fd0be662b6818614","name":"Barbara Krop\u00e1\u010dkov\u00e1","image":{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e71ad6d9dce6f9b22694151ad3e39943?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e71ad6d9dce6f9b22694151ad3e39943?s=96&d=mm&r=g","caption":"Barbara Krop\u00e1\u010dkov\u00e1"},"url":"https:\/\/www.foodora.cz\/c\/blog\/author\/terezahavlinova\/"}]}},"_links":{"self":[{"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/posts\/3150"}],"collection":[{"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/comments?post=3150"}],"version-history":[{"count":10,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/posts\/3150\/revisions"}],"predecessor-version":[{"id":9923,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/posts\/3150\/revisions\/9923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/media\/3151"}],"wp:attachment":[{"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/media?parent=3150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/categories?post=3150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/tags?post=3150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}