{"id":3918,"date":"2021-09-15T11:43:57","date_gmt":"2021-09-15T09:43:57","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=3918"},"modified":"2023-02-18T12:19:24","modified_gmt":"2023-02-18T11:19:24","slug":"hovezi-veprove-nebo-tunak-aneb-jak-na-steak","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/hovezi-veprove-nebo-tunak-aneb-jak-na-steak\/","title":{"rendered":"Hov\u011bz\u00ed, vep\u0159ov\u00e9 nebo tu\u0148\u00e1k aneb jak na steak"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Na po\u0159\u00e1dn\u00fd, spr\u00e1vn\u011b prope\u010den\u00fd steak ned\u00e1 dopustit \u017e\u00e1dn\u00fd maso\u017eravec. Nev\u00edte, jak vybrat spr\u00e1vn\u00e9 maso, co znamen\u00e1 rare a well done, nebo jak nakonec steak serv\u00edrovat? Porad\u00edme v\u00e1m, jak ne\u0161l\u00e1pnout vedle.<\/p>\n","protected":false},"author":4,"featured_media":3920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[491,297],"tags":[298,48,300,299],"acf":[],"yoast_head":"Hov\u011bz\u00ed, vep\u0159ov\u00e9 nebo tu\u0148\u00e1k aneb jak na steak – foodora.cz<\/title>\n<meta name=\"description\" content=\"Na po\u0159\u00e1dn\u00fd, spr\u00e1vn\u011b prope\u010den\u00fd steak ned\u00e1 dopustit \u017e\u00e1dn\u00fd maso\u017eravec. Nev\u00edte, jak vybrat spr\u00e1vn\u00e9 maso, co znamen\u00e1 rare nebo well done, na kolik rozp\u00e1lit p\u00e1nev nebo jak nakonec steak serv\u00edrovat? M\u00e1me pro v\u00e1s p\u00e1r osv\u011bd\u010den\u00fdch tip\u016f, jak ne\u0161l\u00e1pnout vedle.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodora.cz\/c\/blog\/hovezi-veprove-nebo-tunak-aneb-jak-na-steak\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hov\u011bz\u00ed, vep\u0159ov\u00e9 nebo tu\u0148\u00e1k aneb jak na steak – foodora.cz\" \/>\n<meta property=\"og:description\" content=\"Na po\u0159\u00e1dn\u00fd, spr\u00e1vn\u011b prope\u010den\u00fd steak ned\u00e1 dopustit \u017e\u00e1dn\u00fd maso\u017eravec. Nev\u00edte, jak vybrat spr\u00e1vn\u00e9 maso, co znamen\u00e1 rare nebo well done, na kolik rozp\u00e1lit p\u00e1nev nebo jak nakonec steak serv\u00edrovat? M\u00e1me pro v\u00e1s p\u00e1r osv\u011bd\u010den\u00fdch tip\u016f, jak ne\u0161l\u00e1pnout vedle.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodora.cz\/c\/blog\/hovezi-veprove-nebo-tunak-aneb-jak-na-steak\/\" \/>\n<meta property=\"og:site_name\" content=\"foodora \u2013 blog\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-15T09:43:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-18T11:19:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/08\/shutterstock_275493062.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"689\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"hlavac\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"hlavac\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/hovezi-veprove-nebo-tunak-aneb-jak-na-steak\/\",\"url\":\"https:\/\/www.foodora.cz\/c\/blog\/hovezi-veprove-nebo-tunak-aneb-jak-na-steak\/\",\"name\":\"Hov\u011bz\u00ed, vep\u0159ov\u00e9 nebo tu\u0148\u00e1k aneb jak na steak – foodora.cz\",\"isPartOf\":{\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#website\"},\"datePublished\":\"2021-09-15T09:43:57+00:00\",\"dateModified\":\"2023-02-18T11:19:24+00:00\",\"author\":{\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/52c130924adc6197fcd3772a16cc21ee\"},\"description\":\"Na po\u0159\u00e1dn\u00fd, spr\u00e1vn\u011b prope\u010den\u00fd steak ned\u00e1 dopustit \u017e\u00e1dn\u00fd maso\u017eravec. Nev\u00edte, jak vybrat spr\u00e1vn\u00e9 maso, co znamen\u00e1 rare nebo well done, na kolik rozp\u00e1lit p\u00e1nev nebo jak nakonec steak serv\u00edrovat? M\u00e1me pro v\u00e1s p\u00e1r osv\u011bd\u010den\u00fdch tip\u016f, jak ne\u0161l\u00e1pnout vedle.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/hovezi-veprove-nebo-tunak-aneb-jak-na-steak\/#breadcrumb\"},\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.foodora.cz\/c\/blog\/hovezi-veprove-nebo-tunak-aneb-jak-na-steak\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/hovezi-veprove-nebo-tunak-aneb-jak-na-steak\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Dom\u016f\",\"item\":\"https:\/\/www.foodora.cz\/c\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hov\u011bz\u00ed, vep\u0159ov\u00e9 nebo tu\u0148\u00e1k aneb jak na steak\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#website\",\"url\":\"https:\/\/www.foodora.cz\/c\/blog\/\",\"name\":\"foodora \u2013 blog\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.foodora.cz\/c\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"cs\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/52c130924adc6197fcd3772a16cc21ee\",\"name\":\"hlavac\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/26bba14cfba1314f2fd66ad3a7e336bf?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/26bba14cfba1314f2fd66ad3a7e336bf?s=96&d=mm&r=g\",\"caption\":\"hlavac\"},\"url\":\"https:\/\/www.foodora.cz\/c\/blog\/author\/hlavac\/\"}]}<\/script>","yoast_head_json":{"title":"Hov\u011bz\u00ed, vep\u0159ov\u00e9 nebo tu\u0148\u00e1k aneb jak na steak – foodora.cz","description":"Na po\u0159\u00e1dn\u00fd, spr\u00e1vn\u011b prope\u010den\u00fd steak ned\u00e1 dopustit \u017e\u00e1dn\u00fd maso\u017eravec. Nev\u00edte, jak vybrat spr\u00e1vn\u00e9 maso, co znamen\u00e1 rare nebo well done, na kolik rozp\u00e1lit p\u00e1nev nebo jak nakonec steak serv\u00edrovat? M\u00e1me pro v\u00e1s p\u00e1r osv\u011bd\u010den\u00fdch tip\u016f, jak ne\u0161l\u00e1pnout vedle.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.foodora.cz\/c\/blog\/hovezi-veprove-nebo-tunak-aneb-jak-na-steak\/","og_locale":"cs_CZ","og_type":"article","og_title":"Hov\u011bz\u00ed, vep\u0159ov\u00e9 nebo tu\u0148\u00e1k aneb jak na steak – foodora.cz","og_description":"Na po\u0159\u00e1dn\u00fd, spr\u00e1vn\u011b prope\u010den\u00fd steak ned\u00e1 dopustit \u017e\u00e1dn\u00fd maso\u017eravec. Nev\u00edte, jak vybrat spr\u00e1vn\u00e9 maso, co znamen\u00e1 rare nebo well done, na kolik rozp\u00e1lit p\u00e1nev nebo jak nakonec steak serv\u00edrovat? M\u00e1me pro v\u00e1s p\u00e1r osv\u011bd\u010den\u00fdch tip\u016f, jak ne\u0161l\u00e1pnout vedle.","og_url":"https:\/\/www.foodora.cz\/c\/blog\/hovezi-veprove-nebo-tunak-aneb-jak-na-steak\/","og_site_name":"foodora \u2013 blog","article_published_time":"2021-09-15T09:43:57+00:00","article_modified_time":"2023-02-18T11:19:24+00:00","og_image":[{"width":1000,"height":689,"url":"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2021\/08\/shutterstock_275493062.jpg","type":"image\/jpeg"}],"author":"hlavac","twitter_card":"summary_large_image","twitter_misc":{"Napsal(a)":"hlavac"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.foodora.cz\/c\/blog\/hovezi-veprove-nebo-tunak-aneb-jak-na-steak\/","url":"https:\/\/www.foodora.cz\/c\/blog\/hovezi-veprove-nebo-tunak-aneb-jak-na-steak\/","name":"Hov\u011bz\u00ed, vep\u0159ov\u00e9 nebo tu\u0148\u00e1k aneb jak na steak – foodora.cz","isPartOf":{"@id":"https:\/\/www.foodora.cz\/c\/blog\/#website"},"datePublished":"2021-09-15T09:43:57+00:00","dateModified":"2023-02-18T11:19:24+00:00","author":{"@id":"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/52c130924adc6197fcd3772a16cc21ee"},"description":"Na po\u0159\u00e1dn\u00fd, spr\u00e1vn\u011b prope\u010den\u00fd steak ned\u00e1 dopustit \u017e\u00e1dn\u00fd maso\u017eravec. Nev\u00edte, jak vybrat spr\u00e1vn\u00e9 maso, co znamen\u00e1 rare nebo well done, na kolik rozp\u00e1lit p\u00e1nev nebo jak nakonec steak serv\u00edrovat? M\u00e1me pro v\u00e1s p\u00e1r osv\u011bd\u010den\u00fdch tip\u016f, jak ne\u0161l\u00e1pnout vedle.","breadcrumb":{"@id":"https:\/\/www.foodora.cz\/c\/blog\/hovezi-veprove-nebo-tunak-aneb-jak-na-steak\/#breadcrumb"},"inLanguage":"cs","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.foodora.cz\/c\/blog\/hovezi-veprove-nebo-tunak-aneb-jak-na-steak\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.foodora.cz\/c\/blog\/hovezi-veprove-nebo-tunak-aneb-jak-na-steak\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Dom\u016f","item":"https:\/\/www.foodora.cz\/c\/blog\/"},{"@type":"ListItem","position":2,"name":"Hov\u011bz\u00ed, vep\u0159ov\u00e9 nebo tu\u0148\u00e1k aneb jak na steak"}]},{"@type":"WebSite","@id":"https:\/\/www.foodora.cz\/c\/blog\/#website","url":"https:\/\/www.foodora.cz\/c\/blog\/","name":"foodora \u2013 blog","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.foodora.cz\/c\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"cs"},{"@type":"Person","@id":"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/52c130924adc6197fcd3772a16cc21ee","name":"hlavac","image":{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/26bba14cfba1314f2fd66ad3a7e336bf?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/26bba14cfba1314f2fd66ad3a7e336bf?s=96&d=mm&r=g","caption":"hlavac"},"url":"https:\/\/www.foodora.cz\/c\/blog\/author\/hlavac\/"}]}},"_links":{"self":[{"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/posts\/3918"}],"collection":[{"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/comments?post=3918"}],"version-history":[{"count":31,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/posts\/3918\/revisions"}],"predecessor-version":[{"id":5054,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/posts\/3918\/revisions\/5054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/media\/3920"}],"wp:attachment":[{"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/media?parent=3918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/categories?post=3918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/tags?post=3918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}