{"id":845,"date":"2025-01-06T06:00:28","date_gmt":"2025-01-06T05:00:28","guid":{"rendered":"https:\/\/www.damejidlo.cz\/c\/blog\/?p=845"},"modified":"2025-01-07T12:06:05","modified_gmt":"2025-01-07T11:06:05","slug":"grilovani-nemusi-byt-jen-vysadou-leta-co-si-ugrilovat-na-kontaktnim-grilu","status":"publish","type":"post","link":"https:\/\/www.foodora.cz\/c\/blog\/grilovani-nemusi-byt-jen-vysadou-leta-co-si-ugrilovat-na-kontaktnim-grilu\/","title":{"rendered":"Grilov\u00e1n\u00ed v zim\u011b: Jak ugrilovat maso i zeleninu na kontaktn\u00edm grilu?"},"content":{"rendered":"

U\u017e te\u010f v\u00e1m chyb\u00ed letn\u00ed grilova\u010dky a ve\u010de\u0159e na zahrad\u011b? Ud\u011blejte si obl\u00edben\u00e9 letn\u00ed j\u00eddlo klidn\u011b i v zim\u011b doma. S kontaktn\u00edm grilem si u\u017eijete stejn\u011b dobr\u00e9 burgery, zeleninov\u00e9 \u0161p\u00edzy i steaky, sta\u010d\u00ed pozvat p\u0159\u00e1tele \u010di rodinu a p\u0159ipravit, na co m\u00e1te chu\u0165.<\/b><\/p>\n

D\u00edky p\u0159\u00edprav\u011b j\u00eddla na elektrick\u00e9m grilu si nejen p\u0159ipomenete l\u00e9to klidn\u011b i v zim\u011b, ale grilovan\u00e9 j\u00eddlo m\u016f\u017ee b\u00fdt i zdrav\u011bj\u0161\u00ed. Kontaktn\u00ed grily<\/a> toti\u017e obvykle disponuj\u00ed nep\u0159ilnavou \u00fapravou<\/b>, kter\u00e1 nevy\u017eaduje pou\u017eit\u00ed velk\u00e9ho mno\u017estv\u00ed tuku. J\u00eddlo m\u016f\u017eete ochutit pouze ko\u0159en\u00edm, p\u0159\u00edpadn\u011b dresinky na b\u00e1zi jogurtu \u010di zakysan\u00e9 smetany. Maso ani zelenina se na kontaktn\u00edm grilu<\/a> tolik nep\u0159ipaluj\u00ed a pe\u010dou se pozvolna, sn\u00e1z je tak ope\u010dete p\u0159esn\u011b podle toho, jak to m\u00e1te r\u00e1di.<\/p>\n\n

Tip: Pe\u010dic\u00ed pap\u00edr usnadn\u00ed \u010di\u0161t\u011bn\u00ed grilu a zabr\u00e1n\u00ed rozpadu jemn\u00fdch pokrm\u016f, jako jsou ryby nebo vegetari\u00e1nsk\u00e9 placky.<\/p>\n\n

Nejlep\u0161\u00ed pokrmy na kontaktn\u00edm grilu<\/h2>\n

\u0160\u0165avnat\u00fd hov\u011bz\u00ed burger<\/b><\/h3>\n

D\u00edky tomu, \u017ee se dom\u00e1c\u00ed elektrick\u00fd gril p\u0159ikl\u00e1p\u00ed, se nemus\u00edte starat o to, kdy pokrm v n\u011bm oto\u010dit. Maso se na grilu prope\u010de z obou stran rovnom\u011brn\u011b a uvnit\u0159 z\u016fstane kr\u00e1sn\u011b \u0161\u0165avnat\u00e9.<\/p>\n



\"Burger\"<\/p>\n

Vegetari\u00e1nsk\u00fd burger<\/b><\/h3>\n

N\u00e1pl\u0148 vegetari\u00e1nsk\u00e9ho burgeru m\u016f\u017ee b\u00fdt na klasick\u00e9m grilu o\u0159\u00ed\u0161ek, proto\u017ee lu\u0161t\u011bninov\u00e9 placky, kter\u00e9 se na n\u011b pou\u017e\u00edvaj\u00ed nej\u010dast\u011bji, se mnohdy v\u00edce rozpadaj\u00ed a \u010d\u00e1st z nich tak skon\u010d\u00ed v ohni a sp\u00e1len\u00e1. To nen\u00ed p\u0159\u00edpad kontaktn\u00edho grilu. Fazolov\u00e9 \u010di jin\u00e9 \u201eburgery\u201c na n\u011bj sta\u010d\u00ed polo\u017eit, p\u0159iklopit a pozvolna up\u00e9ct. Pokud se kousek placky odd\u011bl\u00ed, nen\u00ed probl\u00e9m ji i tak do burgeru doplnit. U vegetari\u00e1nsk\u00fdch burger\u016f nicm\u00e9n\u011b doporu\u010dujeme gril pot\u0159\u00edt lehkou vrstvou tuku, proto\u017ee bezmas\u00e9 placky obvykle nepou\u0161t\u011bj\u00ed tolik \u0161\u0165\u00e1vy.<\/p>\n\n

\u0160p\u00edz<\/b><\/h3>\n

\u0160p\u00edzy na grilu jsou skv\u011blou variantou, pokud m\u00e1te hosty, mezi kter\u00fdmi jsou jak \u201cmaso\u017eravci\u201d, tak vegetari\u00e1ni. P\u0159ipravit m\u016f\u017eete sm\u011bs zeleninov\u00fdch a masov\u00fdch \u0161p\u00edz\u016f a p\u00e9ct je zvl\u00e1\u0161\u0165, tak\u017ee si ka\u017ed\u00fd pochutn\u00e1 na tom sv\u00e9m. Nezapome\u0148te \u0161p\u00edzy p\u0159el\u00edt \u0161\u0165\u00e1vou, kter\u00e1 se z nich b\u011bhem pe\u010den\u00ed uvoln\u00ed.<\/p>\n\n

Grilovan\u00e1 zelenina<\/b><\/h3>\n

Na grilu m\u016f\u017eete tak\u00e9 up\u00e9ct efektn\u00ed p\u0159\u00edlohu. Grilovan\u00e1 zelenina na kontaktn\u00edm grilu vypad\u00e1 origin\u00e1ln\u011b a obzvl\u00e1\u0161\u0165 masov\u00e9 j\u00eddlo odleh\u010d\u00ed. Zeleninu doporu\u010dujeme kr\u00e1jet na v\u011bt\u0161\u00ed kusy \u2013 cuketu na kole\u010dka, mrkev pouze pod\u00e9ln\u011b, papriku na prou\u017eky. V\u0161echny kusy z\u00edskaj\u00ed ope\u010den\u00e9 \u017eebrov\u00e1n\u00ed a bude se v\u00e1m s nimi l\u00e9pe manipulovat. Ide\u00e1ln\u00ed je p\u0159elit\u00e1 jogurtov\u00fdm dresinkem s bylinkami nebo ho\u0159\u010dicovo-medovou z\u00e1livkou.<\/p>\n\n

Grilovan\u00fd s\u00fdr<\/b><\/h3>\n

Prostou, ale efektn\u00ed ve\u010de\u0159\u00ed jsou sendvi\u010de grilled cheese doprov\u00e1zen\u00e9 sal\u00e1tem \u2013 leh\u010d\u00edm studen\u00fdm nebo z pe\u010den\u00e9 zeleniny. Sta\u010d\u00ed kraj\u00edc kvalitn\u00edho kv\u00e1skov\u00e9ho chleba p\u0159ep\u016flit na p\u016fl, mezi pl\u00e1tky vlo\u017eit dobr\u00fd tvrd\u0161\u00ed s\u00fdr, nap\u0159\u00edklad cheddar, a sendvi\u010d vlo\u017eit na p\u00e1r minut do grilu, aby se s\u00fdr jemn\u011b roztekl a chleba opekl dok\u0159upava. Pokud byste p\u0159eci jen cht\u011bli n\u011bco v\u00edc, m\u016f\u017eete do sendvi\u010de samoz\u0159ejm\u011b p\u0159idat dal\u0161\u00ed v\u011bci, nap\u0159\u00edklad jalape\u0148os, su\u0161en\u00e1 raj\u010data a dal\u0161\u00ed pikantn\u011bj\u0161\u00ed dopl\u0148ky.<\/p>\n



<\/p>\n

\"Grilled<\/p>\n

\u0158eck\u00e9 halloumi<\/b><\/h3>\n

Tento polotvrd\u00fd \u0159eck\u00fd s\u00fdr je ide\u00e1ln\u00ed jako grilovan\u00fd p\u0159edkrm, nap\u0159\u00edklad s brusinkami \u010di olivami, ale snadno zastane i hlavn\u00ed j\u00eddlo, a\u0165 u\u017e jako n\u00e1pl\u0148 vegetari\u00e1nsk\u00e9ho burgeru nebo s p\u0159\u00edlohou v podob\u011b grilovan\u00e9 zeleniny.<\/p>\n

<\/h3>\n

Grilovan\u00e1 ryba \u010di jin\u00e9 maso<\/b><\/h3>\n

Univerz\u00e1ln\u00edm grilovan\u00fdm pokrmem jsou ryby a maso v podob\u011b steak\u016f, \u0159\u00edzk\u016f, ale i kostek. Maso pe\u010den\u00e9 na elektrick\u00e9m grilu ale solte a\u017e kr\u00e1tce p\u0159ed vynd\u00e1n\u00edm \u010di a\u017e po upe\u010den\u00ed, proto\u017ee by bylo jinak vysu\u0161en\u00e9, a pravideln\u011b kontrolujte a v\u010das ho vyndejte, aby si zachovalo svou \u0161\u0165avnatost. Ide\u00e1ln\u00ed je maso p\u0159ed dom\u00e1c\u00edm grilov\u00e1n\u00edm nalo\u017eit do bylinek a jin\u00e9ho ko\u0159en\u00ed, ryby m\u016f\u017eete doplnit pl\u00e1tkem citronu a pot\u0159\u00edt trochou \u010desneku. Nezapome\u0148te vyu\u017e\u00edt tak\u00e9 zachycenou \u0161\u0165\u00e1vu z masa a hotov\u00fd pokrm j\u00ed pol\u00edt.<\/p>\n

Dostali jste chu\u0165 na grilovanou chu\u0165ovku, ale kontaktn\u00ed gril nem\u00e1te? Nechte si j\u00eddlo dov\u00e9zt<\/a>, a\u0165 u\u017e venku sv\u00edt\u00ed slun\u00ed\u010dko nebo sn\u011b\u017e\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"

U\u017e te\u010f v\u00e1m chyb\u00ed letn\u00ed grilova\u010dky a ve\u010de\u0159e na zahrad\u011b? Ud\u011blejte si obl\u00edben\u00e9 letn\u00ed j\u00eddlo klidn\u011b i v zim\u011b doma. S kontaktn\u00edm grilem si u\u017eijete stejn\u011b dobr\u00e9 burgery, zeleninov\u00e9 \u0161p\u00edzy\u2026<\/p>\n","protected":false},"author":5,"featured_media":846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[297],"tags":[65,235,140,234],"acf":[],"yoast_head":"Grilov\u00e1n\u00ed v zim\u011b: Jak ugrilovat maso i zeleninu na kontaktn\u00edm grilu? – foodora.cz<\/title>\n<meta name=\"description\" content=\"Ud\u011blejte si grilova\u010dku i v zim\u011b. Maso a zelenina \ud83e\udd55 na kontaktn\u00edm grilu jsou stejn\u011b tak dobr\u00e9 a zdrav\u011bj\u0161\u00ed. Porad\u00edme v\u00e1m, co p\u0159ipravit.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodora.cz\/c\/blog\/grilovani-nemusi-byt-jen-vysadou-leta-co-si-ugrilovat-na-kontaktnim-grilu\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilov\u00e1n\u00ed v zim\u011b: Jak ugrilovat maso i zeleninu na kontaktn\u00edm grilu? – foodora.cz\" \/>\n<meta property=\"og:description\" content=\"Ud\u011blejte si grilova\u010dku i v zim\u011b. Maso a zelenina \ud83e\udd55 na kontaktn\u00edm grilu jsou stejn\u011b tak dobr\u00e9 a zdrav\u011bj\u0161\u00ed. Porad\u00edme v\u00e1m, co p\u0159ipravit.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodora.cz\/c\/blog\/grilovani-nemusi-byt-jen-vysadou-leta-co-si-ugrilovat-na-kontaktnim-grilu\/\" \/>\n<meta property=\"og:site_name\" content=\"foodora \u2013 blog\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-06T05:00:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-07T11:06:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2019\/12\/victoria-shes-UC0HZdUitWY-unsplash.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1334\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Izabela Nov\u00e1kov\u00e1\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Izabela Nov\u00e1kov\u00e1\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/grilovani-nemusi-byt-jen-vysadou-leta-co-si-ugrilovat-na-kontaktnim-grilu\/\",\"url\":\"https:\/\/www.foodora.cz\/c\/blog\/grilovani-nemusi-byt-jen-vysadou-leta-co-si-ugrilovat-na-kontaktnim-grilu\/\",\"name\":\"Grilov\u00e1n\u00ed v zim\u011b: Jak ugrilovat maso i zeleninu na kontaktn\u00edm grilu? – foodora.cz\",\"isPartOf\":{\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#website\"},\"datePublished\":\"2025-01-06T05:00:28+00:00\",\"dateModified\":\"2025-01-07T11:06:05+00:00\",\"author\":{\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/f703284cc6ac4cc676372e36ea36372d\"},\"description\":\"Ud\u011blejte si grilova\u010dku i v zim\u011b. Maso a zelenina \ud83e\udd55 na kontaktn\u00edm grilu jsou stejn\u011b tak dobr\u00e9 a zdrav\u011bj\u0161\u00ed. Porad\u00edme v\u00e1m, co p\u0159ipravit.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/grilovani-nemusi-byt-jen-vysadou-leta-co-si-ugrilovat-na-kontaktnim-grilu\/#breadcrumb\"},\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.foodora.cz\/c\/blog\/grilovani-nemusi-byt-jen-vysadou-leta-co-si-ugrilovat-na-kontaktnim-grilu\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/grilovani-nemusi-byt-jen-vysadou-leta-co-si-ugrilovat-na-kontaktnim-grilu\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Dom\u016f\",\"item\":\"https:\/\/www.foodora.cz\/c\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grilov\u00e1n\u00ed v zim\u011b: Jak ugrilovat maso i zeleninu na kontaktn\u00edm grilu?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#website\",\"url\":\"https:\/\/www.foodora.cz\/c\/blog\/\",\"name\":\"foodora \u2013 blog\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.foodora.cz\/c\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"cs\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/f703284cc6ac4cc676372e36ea36372d\",\"name\":\"Izabela Nov\u00e1kov\u00e1\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c17fc3fd77b99ae1411d7cc0bf860858?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c17fc3fd77b99ae1411d7cc0bf860858?s=96&d=mm&r=g\",\"caption\":\"Izabela Nov\u00e1kov\u00e1\"},\"url\":\"https:\/\/www.foodora.cz\/c\/blog\/author\/miksovska\/\"}]}<\/script>","yoast_head_json":{"title":"Grilov\u00e1n\u00ed v zim\u011b: Jak ugrilovat maso i zeleninu na kontaktn\u00edm grilu? – foodora.cz","description":"Ud\u011blejte si grilova\u010dku i v zim\u011b. Maso a zelenina \ud83e\udd55 na kontaktn\u00edm grilu jsou stejn\u011b tak dobr\u00e9 a zdrav\u011bj\u0161\u00ed. Porad\u00edme v\u00e1m, co p\u0159ipravit.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.foodora.cz\/c\/blog\/grilovani-nemusi-byt-jen-vysadou-leta-co-si-ugrilovat-na-kontaktnim-grilu\/","og_locale":"cs_CZ","og_type":"article","og_title":"Grilov\u00e1n\u00ed v zim\u011b: Jak ugrilovat maso i zeleninu na kontaktn\u00edm grilu? – foodora.cz","og_description":"Ud\u011blejte si grilova\u010dku i v zim\u011b. Maso a zelenina \ud83e\udd55 na kontaktn\u00edm grilu jsou stejn\u011b tak dobr\u00e9 a zdrav\u011bj\u0161\u00ed. Porad\u00edme v\u00e1m, co p\u0159ipravit.","og_url":"https:\/\/www.foodora.cz\/c\/blog\/grilovani-nemusi-byt-jen-vysadou-leta-co-si-ugrilovat-na-kontaktnim-grilu\/","og_site_name":"foodora \u2013 blog","article_published_time":"2025-01-06T05:00:28+00:00","article_modified_time":"2025-01-07T11:06:05+00:00","og_image":[{"width":2000,"height":1334,"url":"https:\/\/www.foodora.cz\/c\/blog\/wp-content\/uploads\/sites\/2\/2019\/12\/victoria-shes-UC0HZdUitWY-unsplash.jpg","type":"image\/jpeg"}],"author":"Izabela Nov\u00e1kov\u00e1","twitter_card":"summary_large_image","twitter_misc":{"Napsal(a)":"Izabela Nov\u00e1kov\u00e1","Odhadovan\u00e1 doba \u010dten\u00ed":"4 minuty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.foodora.cz\/c\/blog\/grilovani-nemusi-byt-jen-vysadou-leta-co-si-ugrilovat-na-kontaktnim-grilu\/","url":"https:\/\/www.foodora.cz\/c\/blog\/grilovani-nemusi-byt-jen-vysadou-leta-co-si-ugrilovat-na-kontaktnim-grilu\/","name":"Grilov\u00e1n\u00ed v zim\u011b: Jak ugrilovat maso i zeleninu na kontaktn\u00edm grilu? – foodora.cz","isPartOf":{"@id":"https:\/\/www.foodora.cz\/c\/blog\/#website"},"datePublished":"2025-01-06T05:00:28+00:00","dateModified":"2025-01-07T11:06:05+00:00","author":{"@id":"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/f703284cc6ac4cc676372e36ea36372d"},"description":"Ud\u011blejte si grilova\u010dku i v zim\u011b. Maso a zelenina \ud83e\udd55 na kontaktn\u00edm grilu jsou stejn\u011b tak dobr\u00e9 a zdrav\u011bj\u0161\u00ed. Porad\u00edme v\u00e1m, co p\u0159ipravit.","breadcrumb":{"@id":"https:\/\/www.foodora.cz\/c\/blog\/grilovani-nemusi-byt-jen-vysadou-leta-co-si-ugrilovat-na-kontaktnim-grilu\/#breadcrumb"},"inLanguage":"cs","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.foodora.cz\/c\/blog\/grilovani-nemusi-byt-jen-vysadou-leta-co-si-ugrilovat-na-kontaktnim-grilu\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.foodora.cz\/c\/blog\/grilovani-nemusi-byt-jen-vysadou-leta-co-si-ugrilovat-na-kontaktnim-grilu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Dom\u016f","item":"https:\/\/www.foodora.cz\/c\/blog\/"},{"@type":"ListItem","position":2,"name":"Grilov\u00e1n\u00ed v zim\u011b: Jak ugrilovat maso i zeleninu na kontaktn\u00edm grilu?"}]},{"@type":"WebSite","@id":"https:\/\/www.foodora.cz\/c\/blog\/#website","url":"https:\/\/www.foodora.cz\/c\/blog\/","name":"foodora \u2013 blog","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.foodora.cz\/c\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"cs"},{"@type":"Person","@id":"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/f703284cc6ac4cc676372e36ea36372d","name":"Izabela Nov\u00e1kov\u00e1","image":{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/www.foodora.cz\/c\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c17fc3fd77b99ae1411d7cc0bf860858?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c17fc3fd77b99ae1411d7cc0bf860858?s=96&d=mm&r=g","caption":"Izabela Nov\u00e1kov\u00e1"},"url":"https:\/\/www.foodora.cz\/c\/blog\/author\/miksovska\/"}]}},"_links":{"self":[{"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/posts\/845"}],"collection":[{"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/comments?post=845"}],"version-history":[{"count":10,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/posts\/845\/revisions"}],"predecessor-version":[{"id":10050,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/posts\/845\/revisions\/10050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/media\/846"}],"wp:attachment":[{"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/media?parent=845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/categories?post=845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodora.cz\/c\/blog\/wp-json\/wp\/v2\/tags?post=845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}