Cibule Bistro Creamy Soup with Mushroom, Potatoes and Egg | 340 ml

QUANTITY: 340 ml ___ Creamy soup with potatoes, mushrooms and dill. ___ COUNTRY OF ORIGIN: Czech Republic ___ COMPOSITION: cream broth 76% [vegetable broth (drinking water, onion, tomato, leek, carrot, celeriac stalks, sunflower oil, spice mixture, garlic), whipping cream (cream, stabilizer: E407), wheat flour, butter, sugar, spice mixture, fermented spirit vinegar, table salt], insert 24% [potatoes 50%, mushroom mixture in in various proportions 21% (white mushroom, boletus, brown boletus), egg, white mushroom 11%, sunflower oil, dill 1.5%, table salt]. ___ ALLERGENS: gluten, egg, milk, celery ___ NUTRITIONAL VALUES: Nutritional data per 100 g: energy value 376 kJ/ 90 kcal, Fats 4.9 g of which saturated fatty acids 2.4 g, Carbohydrates 8.3 g of which sugars 2.5 g, Protein 1.9 g, Salt 0.61 g ___ STORAGE: Store at a temperature from +2 °C to +6 °C. Use immediately after opening. ___ DURABILITY: Use by: see label. Use immediately after opening. ___ MANUFACTURER / DISTRIBUTOR: Cibule Bistro s.r.o., Pražská 673, Klášterec nad Ohří 431 63