Mi Lau Thai Instant Shrimp Soup | 83 g

QUANTITY: 83 g ___ instant noodle soup with shrimp flavor ___ COUNTRY OF ORIGIN: Vietnam ___ COMPOSITION: noodles (77.9%): wheat flour, partially solidified vegetable palm oil, starch, salt, sugar, fish extract (anchovies), stabilizer Triphosphate (E 451i), raising agent Potassium carbonate (E 501), sodium carbonate (E500), antioxidant Butylhydroxyanisole (E 320), antioxidant Butylhydroxytoluene (E 321), Sodium glutamate (E 621).Soup (9.2%): Sugar, salt, sodium glutamate (E 621), sodium inosinate (E 631), sodium guanylate (E 627), spices, fish powder (anchovy), shrimp powder (0.3%), citric acid (E330).Oil (3.9%): vegetable palm oil, antioxidant Butylhydroxyanisole (E 320), antioxidant Butylhydroxytoluene (E 321), spices, salt, artificial lemon flavor, citric acid (E330), sugar. Mix (1.4%): Dried shrimp 0.6%, dried shallot, dried spring onion, dried coriander. Paste (7.6%): tamarind, salt, sugar, citric acid (E330) ___ ALLERGENS: gluten, fish ___ NUTRITIONAL VALUES: Energy value (1440kJ/343kcal), Fats (13.1g), of which saturated fatty acids (7.7g), Carbohydrates (47.8g), of which sugars (9.3g), Fibers (2.5g), Proteins (7.2g), Salt (4.8g) ___ STORAGE: in the dry, cold and dark ___ MANUFACTURER / DISTRIBUTOR: Acecook Vietnam Joint Stock Company, Ho Chi Minh, Vietnam