Zichovec Sour Passion Fruit Beer Can | 500 ml

QUANTITY: 0.5 l ___ It would be very difficult to find a fruit that fits into a simple sour as much as passion fruit or passion fruit. Its sharply acidic and tropical fruit expression is perfectly combined with the pronounced lactic acidity of the basic sour. This creates a really striking flavor profile. We make our line of fruit sour twelves using the kettle sour method. This means that we first inoculate the wort with a pure culture of lactobacilli, which create lactic acid with their activity and thereby lower the pH, similar to the process of making kefir. When the required level of acidity is reached, the lactobacilli are eliminated by further boiling. Then we ferment the beer again, this time with standard brewing yeast. We then infuse the finished beer with different types of fruit puree. ___ COUNTRY OF ORIGIN: Czech Republic ___ COMPOSITION: Beer (water, barley and wheat malts, hop products, passion fruit puree. ___ ALLERGENS: Gluten ___ NOTICE: Serve chilled Alcohol content 0.5% vol. This product is available for sale from 18 ___ STORAGE: Store at a temperature of up to 8°C ___ MANUFACTURER / DISTRIBUTOR: CRAFTBEER s.r.o., Kořenského 879/19, Brno, 621 00, Czech Republic