Kolios Feta Cheese | 200 g

Président Balkan Cheese in Brine | 250 g

Cortelazzi Pecorino | 70 g

Agricol Eidam Block Cheese 30% | 200 g

Cortelazzi Parmigiano Reggiano 24 Months Aged | 150 g

Cortelazzi Parmegiano Reggiano 30 months, grated | 60 g

Cortelazzi aged 12 months cheese | 150 g

Lye Cross Farm Mature Cheddar | 200 g

Gran Moravia Extra Hard Cheese Slices | 100 g

Olomouc cheese pieces | 125 g

Gran Moravia Extra Hard Grated Cheese | 60 g

Bonduelle Gold Golden Corn | 340 g

Titbit Lemons Organic | 500 g

Giana Black Pitted Olives | 180 g

Gurmet Rump Steak | 200 g

Globus FRESH 'N' GO Avocado Spread | 150 g

Farma Struhy Bio farm fresh butter | 200 g

Kolios Greek Yogurt White 10% | 150 g

Mattoni Sparkling Natural Mineral Water | 1.5 l

Cortelazzi Cured Ham Prosciutto Crudo | 70 g

Giana Green Pitted Olives in Brine | 195 g

Franz Josef Kaiser Pitted Black Olives | 300 g

Seedless watermelon | 1 piece

Madeta Jihočeské Butter | 250 g

Coriander | 20 g

Vincentka Mineral Water | 0.7 l

Pilsner Urquell Light Lager Beer Can | 0.5 l

Titbit Melon Cantaloupe | 1 piece

Avocado RTE | 2 x 1 piece