Vitana Oregano | 8 g

QUANTITY: 8 g ___ Oregano is an herb with a pleasant spicy aroma and a slightly bitter taste. Dried, rubbed leaves are used as a spice. It is an integral part of Mediterranean, Asian and Mexican cuisine. Oregano is a traditional herb, especially in Italian cuisine. It is an indispensable ingredient in the preparation of pizza, pasta, tomato sauces, spaghetti and vegetable salads. We also use it to enhance the flavors of veal, mutton, chicken or seafood. Spice description: Oregano, or sage, is an herb with a pleasantly spicy aroma and a slightly bitter taste. Dried, rubbed leaves are used as a spice. It is an inherent part of Mediterranean, Asian and Mexican cuisine, but it is a traditional herb especially in Italian cuisine. It is an indispensable ingredient in the preparation of pizza, pasta, tomato sauces, spaghetti and vegetable salads. We also use it to enhance the flavor of veal, mutton, chicken or seafood. Region: Dobromysl can be found on sunny slopes and meadows in warmer areas. It also grows in a temperate climate zone. It was originally found in the Mediterranean, but gradually spread to other areas in Europe. We can meet her in Asia Minor and the Caucasus. It also grows in the Middle East and southern China. Taste and smell: Oregano is an herb with a pleasantly spicy smell and a slightly bitter taste. The taste of oregano is very similar to marjoram. The area where it grows also has an influence on its taste. In the Mediterranean, it acquires a bitter taste, in more northern regions, on the contrary, the taste is milder. Storage : Store oregano in airtight, well-closed containers in a dark, dry place away from sunlight. Description of the plant: Oregano is a typical herb of Mediterranean cuisine. Dobromysl is a perennial herb growing to a height of 2 to 9 cm. Blooms from July to September. It has tiny white or purple flowers. The inflorescence consists of up to 25 flowers. Oregano is an herb very similar to marjoram, both plants are from the same genus. Common plantain has a reddish stem. The fruit is hard. It is dried in bouquets in the shade, where the temperature is not too high. This way the essential oil will not be lost. Dried, rubbed leaves are used as a spice. History and origin: Oregano has been growing in the Mediterranean, Asia and North America since ancient times. It is an herb known since ancient times. The ancient Greeks used sage to treat skin irritations, infections, and spasms. In Greek mythology, it was associated with the goddess of love, Aphrodite, as a symbol of happiness. That is why the Greeks used the herb in wedding ceremonies. It was also popular with the Romans, who helped spread it throughout Europe and North Africa. During this period it also spread to China, where it was used in traditional Chinese medicine against fever, vomiting and stomach irritation. In the Middle Ages, magical properties were attributed to oregano. Oregano was a symbol of joy. Dried leaves mixed with honey were also used for bruises. In the USA, the herb did not spread significantly until after World War II. Uses in the kitchen: Nowadays, oregano is an important spice in Italian, Greek and French cuisine. It is also an integral part of Asian and Mexican cuisine. Oregano is an indispensable ingredient in the preparation of pizza, pasta, tomato sauces, spaghetti and vegetable salads. In Italy, oregano is more popular in the southern regions, in the north Italians prefer marjoram. Oregano has a very strong taste, so it is advisable to use it sparingly. It combines well with zucchini, tomatoes, eggplant or mild peppers. It is also suitable for stewed meat in combination with olives, garlic and red wine. Dried oregano leaves have a stronger flavor. It gives a great flavor to mushroom dishes in particular. You can also find it in beer and vinegars. We also use it to enhance the flavor of veal, mutton, chicken or seafood. ___ STORAGE: Store in a dry place. ___ MANUFACTURER / DISTRIBUTOR: VITANA, a.s. Mělnická 133 277 32 Byšice Czech Republic