Brussels Sprouts | 500 g

QUANTITY: 500 g ___ Brussels sprouts or Brussels sprouts ABOUT THE PRODUCT Very positive not only nutritional values are attributed to cabbage. This is a broccoli cultivar. Cabbage is eaten cooked. It can be modified by cooking, stewing, frying, blanching or baking. She likes to cook it for a shorter time - which pleases our eyes as well, because cabbage turns pale when cooked for a long time. Brussels sprouts can be used to make a salad with nuts; with chickpeas and almonds or with another favorite combination. They are also used for soups or baking. However, you can also use them for canapés - either baked in bacon, wrapped in a triple package, batter or meat (like a meatball) and served with a tasty dip. ___ COUNTRY OF ORIGIN: The Netherlands ___ COMPOSITION: Brussels sprouts.