Asia Time Sriracha Hot Chilli Sauce | 150 ml

AMOUNT: 150 ml ___ Liquid seasoning, pasteurized. ___ COUNTRY OF ORIGIN: Thailand ___ INGREDIENTS: Drinking water, sugar, pickled red chili 13% (red chili 84%, salt, acidity regulator: acetic acid), pickled garlic (garlic 33%, sugar, drinking water, salt, acidity regulator: acetic acid), modified tapioca starch, salt, acidity regulator: acetic acid. ___ ALLERGENS: Drinking water, Sugar, Pickled red chili 13% (red chili 84%, salt, acidity regulator: acetic acid), Pickled garlic (garlic 33%, sugar, drinking water, salt, acidity regulator: acetic acid), Modified tapioca starch, Salt, Acidity regulator: acetic acid ___ NUTRITION VALUES: per 100 ml:: Energy value: 598 kJ / 141 kcal, Fat: <0.5 g, - of which saturated fatty acids: 0 g, Carbohydrates: 34 g, - of which sugars: 29 g, Protein: 0.5 g, Salt: 4.4 g ___ WARNINGS: Suitable as a dip, for preparing marinades, for spring rolls or fried noodles. ___ STORAGE: Store in a dry place and out of direct sunlight. After opening, store in the refrigerator (up to +6°C) and consume within 8 weeks. Best before: stated on the lid.