Spak Tomato sauce with basil and garlic | 350 ml

QUANTITY: 350 ml ___ A mildly flavoured tomato sauce, ideal for preparing pasta with bolognese sauce, lasagna or tomato soups. PREPARATION TIP: Heat the sauce over low heat in a pan, then add the cooked pasta (80-100g/serving) and mix together. EXTRA TIP: You can add canned tuna and black olives, or fried chicken strips to the heated sauce. When serving, sprinkle with parmesan and garnish with fresh basil. Preparation time 8-10 minutes. Suitable for 2-3 servings. About the manufacturer: High-quality processing, excellent taste and attention to even the smallest details - these are the basic ingredients of every Spak product. The whole process begins with the careful selection of the best ingredients from European suppliers. For example, tomatoes for ketchup production are sun-ripened and come from Italy, free-range eggs from Austrian farms. If possible, the company prefers local suppliers. Production continues with state-of-the-art processing in our plant in Šumava, with consistent care for every step of the production process. And ends with constant and strict quality control of the resulting products. The constantly improved process of raw material selection, processing and final control is the norm for all our employees and external specialists. This is also why Spak products often have the highest ratings in independent consumer tests. ___ COUNTRY OF ORIGIN: Czech Republic ___ INGREDIENTS: Tomato puree (195g tomatoes per 100g sauce), drinking water, sugar, table salt, dried tomatoes, 0.5% basil, 0.4% garlic, onion, spices, acidity regulator: citric acid; flavor. ___ NUTRITION VALUES: Energy value 248,000 kJ Fat 0.200 g of which saturated fatty acids 0.100 g Carbohydrates 10,000 g of which sugars 7,700 g Proteins 2,400 g Salt 0.940 g ___ STORAGE: Store at 2-25 °C, after opening keep in the refrigerator and consume within 3 weeks. ___ MANUFACTURER / DISTRIBUTOR: SPAK Foods s.r.o., Nádražní 623, 342 01 Sušice