Yanco Sushi ginger slices pink | 100 g

Hamé Red Beetroot Cubes Pickled | 330 g

Giana Tomato Purée | 140 g

Machland Delicatessen Cucumbers | 670 g

Bonduelle Premium Sliced Mushrooms | 200 g

Bonduelle Bean Sprouts Mungo | 200 g

Giana Green Pitted Olives in Brine | 195 g

Machland Round Cherry Peppers | 300 g

G&G Cucumbers Cornichons with honey | 350 g

Novi Rustica Sieved Tomatoes | 680 g

Nuevo Progreso Black Beans Whole | 400 g

Lagris Sushi Rice | 500 g

Madeta Cottage High protein | 200 g

FRoSTA MSC-coated fish steaks | 250 g

Nekton Smoked Salmon Trout Slices | 100 g

Coca-Cola Zero | 2 l

Essa husked buckwheat | 500 g

Asia Time Coconut Milk | 165 ml

Lagris Basmati Rice | 500 g

Hollandia Yogurt low fat white | 150 g

Zott Mozzarella Protein Cheese | 250 g

Titbit Baby Spinach Salad | 125 g

Globus FRESH 'N' GO Avocado Spread | 150 g

Kunín Dairy Sour Cream 15% | 190 g

Sushitime Salmon Onigiri | 120 g

Avocado RTE | 2 x 1 piece

Nowaco Surimi Sticks Frozen | 250 g

Cibule Bistro Pho Broth | 1000 ml

Coriander | 20 g