Knorr Ready-Made Dark Roux | 250 g

QUANTITY: 250 g ___ dehydrated product, granulated mixture ___ COMPOSITION: Composition in dehydrated state: WHEAT FLOUR, Palm oil, Color (ammonia caramel) ___ ALLERGENS: 1. CEREALS CONTAINING GLUTEN and products thereof ___ NUTRITIONAL VALUES: Energy 2394 kJ/578 kcal Fats 38 g of which saturated fatty acids 28 g Carbohydrates 49 g of which sugars 0.7 g Fiber 1.7 g Protein 6.6 g Salt < 0.01 g ___ RECIPES: Beef stew: Fry 1 chopped onion in 3 spoons of oil in a pot. After browning, add 400 g of chopped beef, 1 grated carrot and 100 g of celery. Season with 1 tablespoon of ground paprika, ½ teaspoon of cumin and ground pepper and 3 bay leaves. Sauté and pour 0.5 l of water. Cook over a low heat until the meat is tender, and at the end, thicken with 1 tablespoon of ready-made dark Knorr stock. We can add a pinch of salt to taste. Served with vegetables and potatoes. ___ PREPARATION AND USE: Instructions for use: 1) Pour the finished Knorr roux into the boiling liquid. 2) Mix well and cook for about 1 minute. If you wish the dish to be thicker, simply add the necessary amount. Our dosing tip: about 7 tablespoons for 1 l of soup, about 5 tablespoons for 0.5 l of sauce. ___ STORAGE: Minimum shelf life until the end: see the bottom of the box. Store in a dry place. Do not expose to direct sunlight. ___ MANUFACTURER/ DISTRIBUTOR: UNILEVER CR, spol. s.r.o. Voctářova 2497/18 180 00 Prague 8