Knorr Ready-Made Light Roux | 250 g

QUANTITY: 250 g ___ Dehydrated product. ___ COMPOSITION: Composition in dehydrated state: WHEAT FLOUR, Palm oil ___ ALLERGENS: 1. CEREALS CONTAINING GLUTEN and products thereof ___ NUTRITIONAL VALUES: Energy 2406 kJ/581 kcal Fats 39 g of which saturated fatty acids 29 g Carbohydrates 47 g of which sugars <0.5 g Fiber 1.7 g Protein 6.6 g Salt <0.01 g ___ RECIPES: Mushroom cream sauce: Fry 1 chopped onion in 3 tablespoons of oil in a saucepan, add 2 cloves of chopped garlic and 300 g of mushrooms to taste. Pour in 200 ml of water and 100 ml of cooking cream, add ½ teaspoon of cumin and pepper. Thicken with 1 tablespoon of ready-made Knorr light roux. Boil everything until it thickens. We can add fried pepper and zucchini. Served with boiled pasta or dumpling. ___ PREPARATION AND USE: Instructions for use: 1) Pour the finished Knorr roux into the boiling liquid. 2) Mix well and cook for about 1 minute. If you wish the dish to be thicker, simply add the necessary amount. Our dosing tip: about 7 tablespoons for 1 liter of soup, about 5 tablespoons for 0.5 l of sauce. ___ STORAGE: Minimum shelf life until the end: see the bottom of the box. Store in a dry place. Do not expose to direct sunlight. ___ MANUFACTURER/ DISTRIBUTOR: UNILEVER CR, spol. s.r.o. Voctářova 2497/18 180 00 Prague 8