Lagris Lentils | 500 g

QUANTITY: 500 g ___ Lens What makes the lens stand out? Lentils contain a high amount of protein and fiber, while also containing a low amount of fat. It can satiate perfectly and can easily replace meat in food. This is also why it is the most sought-after legume. How to use the lens in the kitchen? Perfect for preparing soups, salads or spreads. However, it will also work well on its own. It is also excellent in combination with cereals or vegetables. ___ COUNTRY OF ORIGIN: Czech Republic ___ COMPOSITION: Lentil (Lens culinaris) ___ ALLERGENS: may contain traces of gluten and soy. ___ NUTRITIONAL VALUES: per 100 g of product: energy value: 1290 kj,: 308 kcal, fat: 0.8 g, of which saturated fatty acids: 0.1 g, carbohydrates: 37 g, of which sugars: 0.9 g, fiber: 23 g, protein: 26 g, salt: < 0.01 g ___ STORAGE: Store at a temperature of up to 25 °C and a relative humidity of no more than 70%. ___ MANUFACTURER / DISTRIBUTOR: Herbs - Lagris, a.s. Dolní Lhota 39 763 23 Dolní Lhota Czech Republic www.lagris.cz