Hami Vanilla Milk Rice Porridge | 210 g

QUANTITY: 210 g ___ Cereal complementary food intended for infants and young children from the 4th month onwards, always according to the pediatrician's recommendation, in powder form. Food for special nutrition. ___ COMPOSITION: Rice flour 46%, skimmed milk powder 22.9%, demineralized whey (from milk), sugar, vegetable oils (palm, rapeseed, coconut, sunflower with a high oleic acid content), emulsifier (soy lecithin), minerals (calcium carbonate, iron diphosphate, potassium iodide), maltodextrin - from potatoes, vitamins (L-ascorbic acid - vitamin C, vitamin E, cholecalciferol, vitamin B1, natural vanilla aroma. The composition refers to the dried state of the food. ___ ALLERGENS: 6. SOY BEANS (SOYA) and products thereof, 7. MILK and products thereof ___ NUTRITIONAL VALUES: per 100 g of powder: Energy value: 1836 kJ / 435 kcal, Fats: 11.3 g, of which saturated fatty acids: 2.7 g, Carbohydrates: 68 g, of which sugars: 25.7 g, Fiber: 1 g, Proteins: 14.6 g, Salt*: 0.29 g, Vitamins, A: 419 µg (105 %), D₃: 7.4 µg (74 %), E: 8.2 mg TE, C: 43 mg (172 %), Thiamine (B₁): 1.2 mg (240 %), B₆: 0.64 mg (91 %), Biotin: 22 µg, Minerals, Sodium: 116 mg, Calcium: 492 mg (123 %), Iron: 6.9 mg (115 %), Iodine: 88 µg (126 %), % reference intake value, * Salt is contained in the food exclusively due to naturally occurring sodium, 1 portion '''= 40 g powder + 160 ml boiled water per 1 portion: Energy value: 734 kJ / 174 kcal, Fats: 4.5 g, of which saturated fatty acids: 1.1 g, Carbohydrates: 27.2 g, of which sugars: 10.3 g, Fiber: 0.4 g, Protein: 5.8 g, Salt*: 0.12 g, Vitamins, A: 168 µg (42 %), D₃: 3 µg (30%), E: 3.3 mg TE, C: 17 mg (68%), Thiamin (B₁): 0.47 mg (94%), B₆: 0.26 mg (37%), Biotin: 8.8 µg, Minerals, Sodium: 46.2 mg, Calcium: 197 mg (49%), Iron: 2.8 mg (47%), Iodine: 35 µg (50 %), % of the reference intake value, * Salt is contained in the food exclusively due to naturally occurring sodium, 1 portion '''= 40 g of powder + 160 ml of boiled water ___ NOTICE: Instructions for preparing one portion 1. Pour water into the bowl Pour 160 ml of boiled drinking water for infants cooled to 50 °C onto a plate or bowl. 2. Add mash Add 4-5 tablespoons (total 40g) of Hami mash while stirring (beating with a fork). You can adjust the density of the slurry as needed by adding water or powder. 3. Mix thoroughly Mix thoroughly and let stand for a while. Serve the porridge to the children with a small plastic spoon. Always use only a dry spoon for preparation. Always prepare and serve the porridge fresh. Do not serve the uneaten portion again, dispose of it. It is important to strictly follow the preparation instructions. ___ STORAGE: Store in a dry place at room temperature (max. 25 °C). Close the packaging properly after each use and store in a dry place (not in the fridge)! After opening, use within 3-4 weeks. Minimum shelf life until the date indicated on the back of the package.