Vilgain Salmon Fillets in Own Juice | 170 g

Vilgain Tuna in Brine | 120 g

Vilgain Salmon Salad Rice | 150 g

Franz Josef Kaiser Tuna Steak in Brine | 170 g

Sun & Sea Tuna in Brine | 3 x 80 g

Giana Tuna Crushed in Its Own Juice | 170 g

Rio Mare Tuna in Brine | 3 x 80 g

Rio Mare Tuna in Brine | 160 g

Giana Sardines in Sunflower Oil | 125 g

Giana Cod Liver in Its Own Oil | 115 g

Franz Josef Kaiser Tuna Salad with Couscous | 160 g

Captain Kombucha Bio Zero Raspberry | 400 ml

Kolios Greek Yogurt White 10% | 150 g

Laschinger Smoked Salmon Slices | 150 g

Madeta South Bohemian Cottage Cheese | 150 g

Vilgain Vanilla Protein Milkshake | 330 ml

Nowaco raspberries | 200 g

Gurmet Rump Steak | 200 g

Vilgain Chicken Breast with Salt and Pepper | 100 g

Zrno Zrnko Sweet Butter Roll XXL | 100 g

Meggle Lactose-free milk 1.5% | 1 l

Nowaco Salmon Steak Fish | 200 g

Bystřice Free Range Eggs S+M+L Mix | 6 pieces

Vilgain Mini Pizza Dough | 200 g

Lunter Smoked Tofu | 180 g

YES ME Chicken breast with tomato pesto and turmeric rice | 410 g

Blueberries | 125 g

Ekomilk High Protein Cocoa Curd Dessert | 125 g

Madeta South Bohemian Cottage Cheese Lactose-Free | 150 g