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Kanchenjunga - indická restaurace
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Most ordered right now.
Chicken Tikka Masala
190 Kč
Butter chicken
190 Kč
Chicken Korma
195 Kč
Chicken Curry
185 Kč
Chicken Vindaloo
195 Kč
Chicken on mango
Chicken on mango is a very popular Indian dish in Germany. Chicken breast pieces cooked with tomatoes, cashew nut paste and fresh mango puree, enriched with spices.
170 Kč
Polévky
Chicken soup
50 Kč
mild chicken broth flavoured with fresh herbs and cream
Tomato soup
50 Kč
tomato cream with cream and Indian grated cheese
Předkrmy
Vegetable mix Pakora - 4 pcs
120 Kč
a mix of cauliflower, broccoli, tomatoes and peppers, seasoned with herbs, coated in a special flavoured batter and fried
Onion Egg - 4 pcs
120 Kč
sliced onions - coated in a specially flavoured batter and fried
Vegetable Samosa - 2 pcs
120 Kč
triangular dough filled with spicy tomatoes, green peas and dried fruit
Roasted Pappadum - 2 pcs
30 Kč
crispy thin pancake made of lentils, with whole cumin and spices, served with mint sauce
Masala Pappadum - 2 pcs
40 Kč
mix of honest sliced vegetables with Indian spices on Pappadum pancake
Indické speciality
Chicken Tikka Masala
from 190 Kč
Chicken Tikka Masala is the most popular Indian dish in the world and also almost the national dish in England. Chicken pieces are cooked with tomatoes, onions, cashew nut paste, and cream, and green cardamom, cloves, bay leaves, garam masala, and cashmere red chilli (used for colour and flavour) are used to flavour the chicken.
Lamb Tikka Masala
from 240 Kč
Lamb pieces cooked with tomatoes, onions, cashew nut paste, garam masala, black cardamom, bay leaf, cloves, seasoned with cream. As a side dish we recommend rice or Indian bread (naan).
Pork Tikka Masala
from 190 Kč
This Indian dish is very popular in Europe. Cooked pork pieces with tomatoes, onions, cashew nut paste and spices (black and green cardamom, ginger and garlic paste, bay leaf), seasoned with cream.
Prawn Tikka Masala
from 240 Kč
Very tasty Indian seafood dish. Shrimps are cooked with tomatoes, onions, ginger, garlic paste, cashew nut paste, special Indian spices and seasoned with cream.
Botti Masala
from 240 Kč
A mix of meats (chicken, lamb and pork) marinated in ginger, garlic, coriander and herbs, rolled into rolls and roasted in a tandoori pot, then cooked with tomatoes, onions, cashew nut paste, then chunks of peppers, onions and ginger.
Kuřecí pokrmy
Butter chicken
from 190 Kč
Boneless pieces of chicken (tikka) in a creamy tomato sauce, with cashew nut paste, seasoned with sun-dried fenugreek, ginger, cardamom, flavored with butter and cream.
Chicken Korma
from 195 Kč
A thick creamy sauce made from cashew nut paste, poppy seeds, khoya, coconut, cream, with a buttery saffron flavour. A delicate and sweet dish.
Chicken Hyderabadi Korma
from 190 Kč
Special food from Hyderabad (a city in India). Chicken pieces from tandoori cauldron plus mild sauce with tomatoes, cashew nut paste, coconut and mint flavour.
Chicken Vindaloo
from 195 Kč
Vindaloo is a dish that originated with the Indians of Portugal. A very spicy dish with hot spices, vinegar and tomatoes, it has a sweet and sour taste.
Chicken Curry
from 185 Kč
Boneless chicken pieces in broth with tomatoes and fried onions, Indian spices, seasoned with cream.
Chicken Palak
from 180 Kč
Chicken pieces with fresh spinach cooked with garlic, ginger, cumin, fenugreek, seasoned with special Indian cream and desu ghee (special Indian butter).
Chicken Mandras
from 175 Kč
A very popular dish in South India. Rich flavour prepared with chilly, tamarind, tomatoes and onion juice.
Chicken on mango
from 170 Kč
Chicken on mango is a very popular Indian dish in Germany. Chicken breast pieces cooked with tomatoes, cashew nut paste and fresh mango puree, enriched with spices.
Chicken Jalfrezi
from 170 Kč
Chicken pieces with red onions, peppers and vegetables cooked in a special hot and sour sauce.
Chicken Kadai
from 170 Kč
Chicken pieces with peppers, tomatoes, onion, whole coriander, cumin, in onion-tomato sauce seasoned with coriander
Garlic chicken
from 170 Kč
Chicken breast pieces cooked with garlic, fried onion, garam masala, tomatoes, onion and cashew nut paste, garnished with garlic
Chicken Fenugreek
from 170 Kč
Marinated chicken pieces with garlic and ginger paste, coriander, garam masala, marinated overnight and then cooked in tomato-onion sauce with cashew nut paste and fenugreek ("Greek hay")
Vepřové pokrmy
Butter pork
from 180 Kč
Pork pieces in a creamy tomato sauce, with cashew nut paste, seasoned with sun-dried fenugreek, ginger and green cardamom, finally seasoned with butter and cream
Pork Korma
from 180 Kč
Cooked pork pieces in a creamy cashew nut sauce, poppy seeds, khoyoou, coconut pieces, cream, butter and saffron flavour. This dish is very tender and light.
Pork Vindaloo
from 178 Kč
Very spicy sweet and sour dish - pork pieces cooked in tomato and onion broth with spicy spices, vinegar and potatoes
Pork Palak
from 178 Kč
Pork pieces with fresh spinach cooked with garlic, ginger, cumin, fenugreek, seasoned with special Indian cream and deshi ghee (special Indian butter).
Pork Curry
from 171 Kč
Pork pieces in broth with tomatoes and fried onions, Indian spices, seasoned with cream
Pork Mango
from 165 Kč
Cooked pork pieces in a mild tomato sauce, with cashew nut paste and mango puree, enriched with spices with a distinctive flavour
Pork Mandras
from 159 Kč
This dish is very popular in South India. The rich taste of pork prepared with chilly, tamarind, tomatoes and onion juice.
Pork Jalfrezi
from 165 Kč
Pork pieces with red onions, peppers and vegetables cooked in a special hot and sour sauce.
Vepřové Kadai
from 164 Kč
Vepřové kousky s paprikou, rajčaty, cibulkou, celým koriandrem, kmínem, v cibulovo-tomatové omáčce dochucené koriandrem
Pork Rogan
from 165 Kč
This very famous dish comes from the Kashmir region, the pork pieces are cooked in a special way, using exceptional and exotic spices such as mace, fennel and asafoetida ("devil's dung").
Pork with garlic
from 164 Kč
Pork chunks cooked with garlic, fried onions, garam masala, tomatoes, scallions and cashew nut paste, seasoned with garlic.
Jehněčí na různé způsoby
Lamb Rogan Josh
from 240 Kč
This delectable dish comes from the Kashmir region. It is very famous for its use of special and exotic spices such as poppy, bay leaf, nutmeg, cloves, fennel and assafetida ("devil's dung")
Butter lamb
from 240 Kč
Lamb chunks in a creamy tomato sauce, with cashew nut paste, seasoned with sun-dried fenugreek, ginger and green cardamom, finished with butter and cream
Lamb mango
from 240 Kč
Chunks of lamb in a delicate tomato sauce, with cashew nut paste and mango puree, enriched with spices with a distinctive flavour
Lamb Korma
from 240 Kč
Chunks of lamb in a creamy cashew nut sauce, poppy seeds, khoyoou, coconut pieces, cream, butter and saffron flavour. This dish is very delicate and light
Lamb Vindaloo
from 240 Kč
Very spicy sweet and sour dish - pieces of lamb cooked in tomato and onion broth with spicy spices, vinegar and potatoes.
Madras lamb
from 240 Kč
This dish is very popular in South India. The rich taste of lamb prepared with chilly, tamarind, tomatoes and onion juice.
Lamb Palak
from 240 Kč
Pieces of lamb with spinach, cooked with garlic, ginger, cumin, fenugreek, seasoned with special Indian cream and deshi ghee (special Indian butter)
Lamb Curry
from 240 Kč
Pieces of lamb in broth with tomatoes and fried onions, Indian spices, seasoned with cream
Lamb Jalfrezi
from 230 Kč
Pieces of lamb with red onions, peppers and vegetables cooked in a special hot and sour sauce.
Lamb Kadai
from 230 Kč
Pieces of lamb with peppers, tomatoes, onion, whole coriander, cumin, in onion-tomato sauce seasoned with coriander
Jehněčí s česnekem
from 230 Kč
kousky jehněčího masa vařené s česnekem, orestovanou cibulkou, garam masalou, rajčaty, cibulkou a pastou z kešu ořechu, dochucené česnekem
Pokrmy s mořskými plody
Calcutta fish curry
from 190 Kč
This dish comes from West Bengal, which is famous for its fish curry dishes. Boneless fish is cooked with special spices and finally seasoned with a thick broth
Fish Korma
from 190 Kč
Salmon cooked in a thick creamy sauce made from cashew nuts, poppy seeds, khoya, coconut, cream and butter, with a saffron flavour. A very delicate dish.
Shrimp Vindaloo
from 230 Kč
This specialty originates from Goa. The krevats are cooked in a mildly pungent Masala base, with special spices, and finally a special ingredient originally from Portugal is added.
Shrimp Madras
from 230 Kč
This dish is very popular in South India. The rich taste of prawns prepared with chilly, tamarind, tomatoes and onion juice.
Shrimp Korma
from 230 Kč
Shrimp in creamy cashew nut sauce, poppy seeds, khoyoou, coconut pieces, cream, butter and saffron flavor. This dish is very delicate and light.
Shrimp Kadai
from 230 Kč
Shrimp with bell peppers, tomatoes, onions, whole coriander, cumin, in onion-tomato sauce seasoned with cilantro.
Shrimp Jalfrezi
from 230 Kč
Prawns with red onions, peppers and vegetables cooked in a special hot and sour sauce.
Tandoori speciality
Tandoori není jméno receptu, ale kuchařské metody. Tandoor je hliněná pec, ve které se rozdělá oheň. Marinované maso (kuřecí, jehněčí, krevety, ryby…) se rozloží na stěny tohoto hrnce a v tomto extrémně horkém prostředí se pečou a udí zároveň. Všechny pokrmy, které se připravují v tandoori peci se podávají s různými omáčkami (např. mátovou nebo tandoori omáčkou).
Everest Malai Kebab
from 190 Kč
Marinated chicken breast pieces (marinated overnight) in a very mild sauce containing yoghurt, green cardamom, cashew nut paste and Indian herbs - all roasted in a tandoori pot
Tandoori Chicken
from 310 Kč
Marinated chicken thighs (marinated overnight in garlic and ginger paste, green cardamom, garam masala and coriander powder), roasted in a tandoori pot
Tandoori Shish Mix
from 190 Kč
Marinated chicken pieces (marinated overnight), diced peppers, tomatoes and onions, with garlic, ginger, yoghurt with Indian spices - all roasted in a tandoori pot
Chicken Tikka
from 190 Kč
Chicken breast pieces (boneless) marinated overnight in yoghurt, ginger, garlic and tandoori masala, then roasted in a tandoori pot
Tandoori Mix
from 235 Kč
All tandoori ingredients are served on one plate - a combination of Tandoori Chicken, Chicken Tikka, Everest Malai Kebab, Seekh Kebab and Tandoori Prawns
Zeleninové pokrmy
Malai Kofta
from 160 Kč
lightly fried gnocchi made of potato dough mixed with Indian cheese and dried fruit, served with traditional cream broth
Chana Masala
from 150 Kč
seasoned chickpeas cooked in tomato and onion broth, seasoned with green coriander
Vegetable Vindaloo
from 160 Kč
a very spicy dish with the flavour of hot spices, lemon and potatoes
Vegetable Korma
from 164 Kč
delicate creamy korma with a hint of saffron is cooked from a paste of cashew nuts, poppy seeds, khoya, coconut, cream and butter
Palak Paneer
from 164 Kč
tofu cheese cooked in spinach puree with a mixture of homemade spices, seasoned with garlic
Palak Kofta
from 150 Kč
Homemade cheese nuggets fried until golden brown in traditional cream broth with fresh spinach
Kadai Paneer
from 174 Kč
roasted pieces of peppers, tomatoes and onions with coriander, cumin in tomato-tomato broth with kasoori methi
Paneer Tikka Masala
from 174 Kč
Indian cheese cooked with fresh onions, tomatoes, cashew nut paste and cream, with added green and black cardamom, bay leaf, mace and garam masala
Paneer arcade
from 170 Kč
tofu cheese cooked with tomatoes and cashew nut paste, the broth is flavored with cream and butter
Shahi Paneer
from 170 Kč
pieces of tofu cheese cooked with tomatoes, cashew nut paste, garam masala, coriander, cream, butter and kasoori methi added to the broth
Mushroom Mutter Masala
from 155 Kč
green peas and fresh mushrooms cooked with onions, tomatoes, cashew nut paste and cream, seasoned with green and black cardamom, cloves, nutmeg, bay leaf, garam masala and cream
Dal Masala
from 155 Kč
Indian yellow lentils cooked with onion, tomatoes and cumin, seasoned with garlic and green coriander
Vegetable mix
from 150 Kč
mix of fresh vegetables in tomato and onion broth with selected spices, ginger and coriander
Přílohy
Basmati rice
55 Kč
cooked Indian rice
Jirah rice
60 Kč
cooked basmati rice with Roman cumin
Matar Pulao
62 Kč
basmati rice cooked with green peas, green cardamom and bay leaves
Ordinary naan
40 Kč
Indian bread
Butter naan
45 Kč
smeared with butter
Garlic Naan
52 Kč
rubbed with garlic
Peshawar naan
60 Kč
stuffed pancake with coconut, raisins and nuts
Lachha parantha
48 Kč
multilayered Indian bread
Potato Parantha
55 Kč
white indian bread stuffed with potatoes and indian spices
Cheese Parantha
60 Kč
white Indian bread stuffed with cheese and potato mixture
Meat Parantha
60 Kč
white indian bread stuffed with spicy minced lamb mixture
Cucumber Raita
45 Kč
white yoghurt with freshly grated cucumber and Indian spices
Mix Pickle
20 Kč
spicy pickled vegetables
Mango Chutney
10 Kč
sweet and sour mix of flavourings with mango