Vilgain Double Trouble Hazelnut Cream Protein Bar | 55 g

QUANTITY: 55 g ___ double-layered hazelnut bar covered in chocolate, 29% quality protein, sweetened with stevia ___ COUNTRY OF ORIGIN: Denmark ___ COMPOSITION: medicinal chocolate (sugar, cocoa butter, whole milk powder, cocoa mass 36%, emulsifier: rapeseed lecithin, natural vanilla) 20%, milk protein 19%, hydrolyzed collagen (beef) 10%, soluble beet fiber, humectant: glycerol, whey isolate (milk), skimmed milk powder, pea protein isolate, cocoa butter, hazelnut cream 6.2%, hazelnuts, coconut oil, honey, potato starch, emulsifier: rapeseed lecithin, natural vanilla powder, natural aroma, sweetener: steviol glycosides. Warning for allergy sufferers: Allergens are marked in bold in the product composition. The product may contain traces of soy, cereals containing gluten, eggs, peanuts and other nuts. ___ ALLERGENS: contains milk, hazelnuts, may contain traces of soy, cereals containing gluten, eggs, peanuts and other nuts. ___ NUTRITIONAL VALUES: Energy value: 1600 kJ Energy value: 422 kcal Fats: 21g - of which saturated fatty acids: 10.9 g Carbohydrates: 17g - of which sugars: 12.5 g Fiber: 12g Protein: 29 g Sul: 0.27 g ___ STORAGE: Store in a cool, dry place. Protect from direct sunlight. ___ DURABILITY: After opening, use within 24 hours. ___ MANUFACTURER / DISTRIBUTOR: Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Ič 29269555.