Dr. Oetker Muffins with Chocolate Chips | 260 g

QUANTITY: 260 g ___ Loose mix for preparing muffins ___ COMPOSITION: WHEAT FLOUR, sugar, chocolate pieces (9.6%) (sugar, cocoa mass, cocoa butter, emulsifier (lecithins), aroma), fructose, raising agents (sodium bicarbonate, sodium dihydrogen diphosphate, gluconodeltalactone), stabilizer (carboxymethylcellulose), table salt, aroma. ___ ALLERGENS: 1. CEREALS CONTAINING GLUTEN and products thereof. May contain: 3. EGGS and products thereof, 7. MILK and products thereof, 13. WOLF BOB (LUPINA) and products thereof ___ NUTRITIONAL VALUES: Nutritional information in the finished product*: per 100 g: Energy value: 1237 kJ, : 295 kcal, Fats: 11.7 g, of which saturated fatty acids: 2.2 g, Carbohydrates: 41.8 g, of which sugars: 16.8 g, Proteins: 5.9 g, Salt: 0.93 g, * muffins prepared according to the instructions, ** reference intake value for average adult (8400 kJ / 2000 kcal) per 1 portion of 47 g: Energy value: 581 kJ, : 138 kcal, Fats: 5.5 g, of which saturated fatty acids: 1.0 g, Carbohydrates: 19.7 g, of which sugars: 7.9 g, Proteins: 2.8 g, Salt: 0.44 g, * muffins prepared according to the instructions, ** reference intake value for an average adult (8400 kJ / 2000 kcal) (%**): Energy value, : 7%, Fats : 8%, of which saturated fatty acids: 5%, Carbohydrates : 8%, of which sugars : 9%, Proteins : 6%, Salt : 7%, * muffins prepared according to the instructions, ** reference intake value for an average adult (8400 kJ / 2000 kcal) ___ NOTICE: The package contains: 235 g of dough mixture 25 g chocolate pieces 10 pcs of paper baskets To this you add: 110 ml water (11 tablespoons) 40 ml oil (4 tablespoons) 1 egg (size M) Preheat all types of pipes well before baking! Electric oven: 180 °C 15 - 20 min. Fan oven: 160 °C 15 - 20 min. Gas oven: medium level 15 - 20 min. When baking, respect the experience with your own oven! Preparation: 1. Spread 10 paper cups on a baking sheet. 2. Pour the contents of the dough bag into a bowl, add 110 ml of water, 40 ml of oil and 1 egg. Mix the dough by hand with a whisk or a wooden spoon until smooth. Keep one spoonful of chocolate chips aside and mix the rest into the dough. 3. Using two tablespoons, fill the paper molds with the dough (about three-quarters full). Finally, sprinkle the surface with the remaining chocolate pieces and bake. Baking time and temperature are given in the table. Allow the baked muffins to cool and serve in paper cups. ___ STORAGE: Store in a dry place!