Dr. Oetker Chocolate Brownies | 400 g

QUANTITY: 400 g ___ Loose mix for preparing brownies ___ COMPOSITION: Sugar, WHEAT FLOUR, cocoa powder with reduced fat content, dextrose, leavening agents (sodium dihydrogen diphosphate, sodium bicarbonate), chocolate pieces (0.5%) (sugar, cocoa mass, cocoa butter, emulsifier (lecithins), aroma), table salt. ___ ALLERGENS: 1. CEREALS CONTAINING GLUTEN and products thereof. May contain: 3. EGGS and products thereof, 7. MILK and products thereof ___ NUTRITIONAL VALUES: per 100 g: Nutritional information in the finished product*, Energy: 1455 kJ, value: 347 kcal, Fats: 14.4 g, of which saturated fatty acids: 2.1 g, Carbohydrates: 49.1 g, of which sugars: 34.6 g, Protein: 5.4 g, Salt: 0.45 g, * Brownies prepared according to the instructions with water, oil and eggs, ** reference intake value for an average adult (8400 KJ/2000 kcal), Total number of servings per package: 16 per 1 portion of 42 g: Nutrition information in the finished product*, Energy: 611 kJ, value: 146 kcal, Fats: 6.0 g, of which saturated fatty acids: 0.9 g, Carbohydrates: 20.6 g, of which sugars: 14.5 g, Protein: 2.3 g, Salt: 0.19 g, * Brownies prepared according to the instructions with water, oil and egg, ** reference intake value for an average adult (8400 KJ/2000 kcal), Total number of portions from one package: 16 (%**): Nutritional information in the finished product*, Energy value: 7%, Fats: 9%, of which saturated fatty acids: 5%, Carbohydrates: 8%, of which sugars: 16%, Proteins: 5%, Salt: 3%, * Brownies prepared according to the instructions with water, oil and eggs, ** reference intake value for an average adult (8400 KJ/2000 kcal), Total Number of servings per package: 16 ___ NOTICE: The package contains: 400 g of dough mixture To this you add: 80 ml cold water (8 tablespoons) 80 ml oil (8 tablespoons) 2 eggs (size M) Preheat all types of pipes well before baking! Electric oven: 180 °C 25-35 min. Hot air oven: 160 °C 25-35 min. Gas oven: middle level 25-35 min. When baking, respect the experience with your own oven! We recommend: a baking tray (20 x 30 cm) or a round cake tin ø 26 cm. Preparation: 1. Grease and flour a 20 x 30 cm baking sheet or a 26 cm diameter cake tin. Preheat the oven according to the table. 2. Pour the contents of the dough bag into a bowl, add water, oil and eggs. Mix the dough with a wooden spoon or whisk until smooth. Pour the smooth dough onto a baking sheet or into a cake mold and bake. Baking time and temperature are given in the table. 3. To test if the brownies are well baked, poke a skewer into the dough. If the dough does not stick to it, the brownies are ready. Brownies must not be dried out, they must be slightly moist on the surface. Tip: Brownies can be improved, for example, by adding chopped hazelnuts or unsalted peanuts to the dough. ___ STORAGE: Store in a dry place!