Varmuza Boiled Egg with Mayonnaise Salad in Aspic | 200 g

QUANTITY: x 200 g ___ Boiled egg with walnut salad, sterilized cucumber and capsicum, in aspic. ___ COUNTRY OF ORIGIN: Czech Republic ___ COMPOSITION: Egg salad (35%) [mayonnaise (rapeseed oil, drinking water, pasteurized EGG YOLK, sugar, table salt, vinegar, fermented alcohol preservative: sodium benzoate), Paris salami (pork, drinking water, potato starch, iodized table salt (table salt, potassium iodide), beef, spices, garlic stabilizer: diphosphates, pork protein, preservative: sodium nitrite, dextrose, maltodextrin, sugar coloring: paprika extract), boiled potatoes, sterilized cucumbers (cucumbers, fermented alcoholic vinegar, table salt, sugar, spices), marinated onions (onions, fermented alcoholic vinegar, table salt), MUSTARD (drinking water, MUSTARD SEED, fermented alcoholic vinegar, sugar, table salt, spices), sterilized mixture of vegetables (carrots, celery, peas, fermented alcoholic vinegar, sugar, table salt, spices), spices] Aspic (30.5%) (drinking water, fermented alcoholic vinegar, sugar, pork gelatin, table salt, spice preservative: sodium benzoate, aroma), Boiled EGG (25%), ham (pork leg (95%), drinking water, table salt with iodine (edible salt, potassium iodide, preservative: sodium nitrite, thickener: karage; antioxidant: sodium ascorbate), Sterilized cucumbers (cucumbers, fermented alcoholic vinegar, table salt, sugar, spices), Sterilized capsicum (1% pepper, fermented alcoholic vinegar, table salt, sugar, spices). ___ ALLERGENS: 3. EGGS and their products, 9. CELERY and its products, 10. MUSTARD and its products ___ NUTRITIONAL VALUES: Energy value: 568 kj,: 137 kcal, fats: 10.2 g, of which saturated fatty acids: 1.1 g, carbohydrates: 4.9 g, of which sugars: 3.3 g, fiber: 0 g, proteins: 6.3 g, salt: 1.8 g ___ STORAGE: Store at +1°C to +8°C ___ MANUFACTURER / DISTRIBUTOR: Bidfood Czech Republic s.r.o.