Dr. Oetker Pudding vanilla flavor | 38 g

QUANTITY: 38 g ___ Powder pudding with vanilla flavor for 1/2 l of milk (4 servings) Home is where the pudding is. We have been making puddings with love since 1923. PREPARATION 1. Mix the contents of the bag well in 1/3 of the prepared milk. 2. Add 2-3 tablespoons of sugar (20-30 g) to the remaining 2/3 of the milk and bring the milk to the boil. 3. Slowly pour the prepared mixture into the boiling milk and cook for about 1 minute, stirring constantly. 4. Pour the finished pudding into bowls or molds rinsed with cold water and let it set. The nutritional information refers to 100 g of the finished product - pudding prepared according to the instructions with semi-skimmed milk (1.5% fat) and 30 g of sugar. ___ COUNTRY OF ORIGIN: SK ___ INGREDIENTS: Corn starch, flavoring, colorings (carotenes, riboflavin). May contain traces of milk and nuts. ___ NUTRITION VALUES: Energy value 361,000 kJ Fat 1,400 g of which saturated fatty acids 0.900 g Carbohydrates 15,000 g of which sugars 9,500 g Proteins 2,900 g Edible salt 0.100 g ___ STORAGE: Store in a dry place. ___ MANUFACTURER / DISTRIBUTOR: Dr. Oetker, spol. s r.o., Americká 2335, Kladno, Czech Republic.