Bad Reichenhaller Alpine Salt with Iodine | 500 g

QUANTITY: 500 g ___ Edible salt vacuum with iodine Natural and unique: an Alpine gem. Deep beneath the mighty Alps lies a special gift of nature: precious Alpine salt. Roughly 250 million years ago, salt was formed by the evaporation of prehistoric seas and is still preserved and intact in the bedrock. The clear mountain water slowly dissolves the salt contained in the rocks and creates pure brine - the natural origin of all Bad Reichenhaller products. Iodine contributes to the proper functioning of the thyroid gland. To improve iodine supply, scientists recommend using only iodized salt. Improve your iodine supply with Alpine salt with iodine. Replacement filling for Alpine salt. ___ COUNTRY OF ORIGIN: Germany ___ COMPOSITION: table salt vacuum, potassium iodate, anti-caking agent sodium hexacyanoferrate ___ NUTRITIONAL VALUES: per 100g: energy: 0 kj/0 kcal, fats: 0 g, of which saturated fatty acids: 0 g, carbohydrates: 0 g, of which sugars: 0 g, protein: 0 g, salt: 100.0 g, minerals, iodine: 2000 µg (1333%**), *reference value of intake for an average adult (8400 kj/2000 kcal), **recommended daily dose in %, this package contains 250 servings of 2g each per serving (2g): energy: 0 kj/0 kcal, fat: 0 g, of which saturated fatty acids: 0 g, carbohydrates: 0 g, of which sugars: 0 g, protein: 0 g, salt: 2.00 g, minerals, iodine: 40 µg (27%**), *reference value of intake for an average adult (8400 kj/2000 kcal), **recommended daily intake in %, this package contains 250 servings of 2g % reference value* per serving: energy: 0%, fat: 0%, of which saturated fatty acids: 0%, carbohydrates: 0%, of which sugars: 0%, protein: 0%, salt: 33%, minerals, iodine, *reference value of intake for an average adult (8400 kj/2000 kcal), **recommended daily allowance in %, this package contains 250 servings á 2g ___ STORAGE: Store in a dry place. ___ MANUFACTURER / DISTRIBUTOR: Südwestdeutsche Salzwerke AG D-74076 Heilbronn Federal Republic of Germany