Dr. Oetker Gelatine Sheets for Sweet and Savoury Dishes | 10 g

AMOUNT: 10 g ___ It is suitable for sweet and savory variations of dishes - whether you like fruit, yogurt, cream or cottage cheese jellies, solid cake creams or prefer aspics. ___ COUNTRY OF ORIGIN: Germany ___ INGREDIENTS: edible pork gelatin. ___ WARNINGS: Instructions for use: 1. Preparation of creams (cream, yogurt, cottage cheese, etc.), fillings, fruit juice desserts and gelatin eggnog. Pour 4-5 tablespoons of water into a small saucepan, add gelatin slices and let swell for about 10 minutes. Heat (do not boil) while stirring constantly until the gelatin is completely dissolved. Immediately add 2 tablespoons of cream / fruit juice / mixture to the press and mix with a whisk or wooden spoon. Stir back into the cream / fruit juice / mixture to the press. Then process according to the specific recipe. 2. Preparation of jellies and aspics Pour 0.5 l of cold water or brine over the gelatine sheets and leave for about 10 minutes. to swell. Heat (do not boil) while stirring constantly until the gelatine is completely dissolved. Let the gelatine cool slightly and use it while still lukewarm according to the specific recipe. Tip: To prepare savory dishes, you can use a brine made from 0.5 l of water, a large onion, bay leaf, allspice and pepper to dissolve the gelatine - let it come to a boil. Season with vinegar, salt, sugar and use to dissolve the gelatine. ___ STORAGE: Store in a dry place! ___ SHELF LIFE: Indicated on the packaging. ___ PRODUCER / DISTRIBUTOR: Dr. Oetker s.r.o. Americká 2335 272 01 Kladno