Kikkoman Teriyaki Sauce with Roasted Sesame | 120 ml

QUANTITY: 120 ml ___ Dishes seasoned with teriyaki marinade can be found in many kitchens today. The name teriyaki is composed of two Japanese words "teri" (shine, shine) and "yaki" (grill). Before grilling, the food is marinated in a marinade that gives it a shiny "teri" look. The marinade is made by traditional fermentation of crushed soybeans, roasted wheat, water and salt in the presence of fermentation cultures, and its flavor is enhanced by a mixture of spices for marinating purposes. Fermentation results in the perfect breakdown of proteins, carbohydrates and fats. After the fermentation, which takes several months, is completed, a number of significant sensory active substances are created. By marinating, the meat is deeply flavored and softened before heat treatment. When using teriyaki marinade, it is not necessary to use any other spices and flavorings, the food is flavored in a natural and healthy way. ___ COUNTRY OF ORIGIN: Japan ___ COMPOSITION: SOY SAUCE (drinking water, SOY beans, WHEAT, table salt), Sugar, Drinking water, Sesame seed 1.6%, Modified starch, Fermented spirit vinegar, Dried garlic, Black pepper, Table salt, Chili pepper extract ___ ALLERGENS: 1. CEREALS CONTAINING GLUTEN and their products, 6. SOY BEANS (SOYA) and their products, 12. SULFUR OXIDE AND SULFITES in concentrations higher than 10 mg, ml/kg, l, expressed as SO2 ___ NUTRITIONAL VALUES: Nutritional values per 100g: Fats 2.6g. Fats - of which saturated fatty acids 0.6g. Carbohydrates 44g. Carbohydrates - of which sugars 43g. Protein 4.8g. SALT 6.1g ___ STORAGE: Store in a dry and dark place. After opening, store in the refrigerator and use within 3 months.