Giana Sardines in Tomato Sauce | 125 g

Giana Sardines in Sunflower Oil | 125 g

Giana Sardines in Their Own Juice | 125 g

Giana Shredded Tuna in Oil and Brine | 170 g

Giana Cod Liver in Its Own Oil | 115 g

Rio Mare Salmon Paté | 100 g

Giana Tuna Crushed in Its Own Juice | 170 g

Vilgain Tuna in Brine | 120 g

Sun & Sea Tuna in Brine | 3 x 80 g

Sun & Sea Tuna in Sunflower Oil | 3 x 80 g

Rio Mare Tuna Paté | 100 g

Mattoni Sparkling Natural Mineral Water | 1.5 l

Penam Bread for Consumption with cumin | 450 g

Zlatá vejce Eggs Size L from Bedding | 6 pieces

Nowaco Coleslaw Cabbage Salad | 300 g

Essa husked buckwheat | 500 g

Laschinger Smoked Salmon Slices | 150 g

Nowaco Frozen Oven Fries | 750 g

Kmotr Salami Hercules | 75 g

Le&co English Bacon | 200 g

Opavia Brumík with Chocolate Filling | 30 g

Nowaco Surimi Sticks Frozen | 250 g

Giana Vacuum-packed Sweetcorn | 425 ml

Milko Žervé z Poděbrady chive cheese | 80 g

Pepsi | 2.25 l

Nowaco Fish Fingers | 250 g

Nowaco Salmon Steak Fish | 200 g

Nowaco sliced bean pods | 350 g

Carrots | 1 kg