Schär MaestroCereale Multigrain Sliced Gluten-Free Bread | 300 g

QUANTITY: 300 g ___ Food specially prepared for people with gluten intolerance. ___ COMPOSITION: Water, corn starch, sourdough (16%) (rice flour, water), rice starch, cereals (4.3%) (millet flour (2.6%), quinoa flour (1.7%), apple pulp, sugar cane syrup, sunflower oil, rice syrup, SOY sprouts (2.1%), sunflower seeds (2.1%), SOY bran (1.9%), flax seeds (1.9%), thickener: hydroxypropyl methylcellulose (1.4%), SOY protein, baker's yeast, honey (0.5%). ___ ALLERGENS: 6. SOY BEANS (SOYA) and products thereof. May contain: 13. LUPINA (LUPINA) and products thereof ___ NUTRITIONAL VALUES: 100 g: energy: 1044 kJ, : 249 kcal, fat: 6.6 g, of which saturated fatty acids: 0.8 g, carbohydrates: 38 g, of which sugars: 4.1 g, fiber: 9.9 g, protein: 4.5 g, salt: 0.97 g, *RI ''''''''= reference intake for an average adult (8400 kJ/2000 kcal) 25 g '''''''= 1: energy: 261 kJ, : 62 kcal, fat: 1.6 g, of which saturated fatty acids: 0.2 g, carbohydrates: 9.5 g, of which sugars: 1.0 g, fiber: 2.5 g, protein: 1.1 g, salt: 0.24 g, *RI '''''''= reference intake of an average adult (8400 kJ/2000 kcal) % RI* 25 g: energy: 3%, , fats: 2%, of which saturated fatty acids: 1%, carbohydrates: 4%, of which sugars: 1%, fiber: -, proteins: 2%, salt: 4%, *RI ''''''''= reference intake of an average adult (8400 kJ/2000 kcal) ___ STORAGE: Store in a dry place, protect from heat. After opening the package, close it again and consume the bread within a few days or freeze it directly. ___ MANUFACTURER / DISTRIBUTOR: Dr. Schär AG / SPA Winkelau 9 39014 Burgstall / Postal (BZ) Italy go.schaer.com/get-in-touch