Spak Mac & Cheese Sauce | 350 ml

QUANTITY: 350 ml ___ Creamy cheese sauce, ideal for pasta and preparing gratin potatoes. TIP for preparation: Heat the sauce over low heat in a pan, then add the cooked macaroni (80-100g/serving) and mix well. EXTRA TIP: fry the pancetta in a pan, mix with the pasta and sauce. Bake in a preheated oven at 180 degrees for 15 minutes. You can sprinkle with grated cheddar. Preparation time 8-10 minutes. Suitable for 2-3 servings. About the manufacturer: High-quality processing, excellent taste and attention to even the smallest details - these are the basic ingredients of every Spak product. The whole process begins with the careful selection of the best ingredients from European suppliers. For example, tomatoes for ketchup production are sun-ripened and come from Italy, free-range eggs from Austrian farms. If possible, the company prefers local suppliers. Production continues with state-of-the-art processing in our plant in Šumava, with consistent care for every step of the production process. And ends with constant and strict quality control of the resulting products. The constantly improved process of raw material selection, processing and final control is the norm for all our employees and external specialists. This is also why Spak products often have the highest ratings in independent consumer tests. ___ COUNTRY OF ORIGIN: Czech Republic ___ INGREDIENTS: Drinking water, rapeseed oil, 7% cheddar cheese, sour cream, modified starch, hard cheese, powdered milk, edible salt, milk proteins, sugar, mustard seed, acidity regulator: lactic acid; stabilizer: pectin; spices, colorant: lutein; flavor. ___ ALLERGENS: Milk, Mustard ___ NUTRITION VALUES: Energy value 1066,000 kJ Fat 24,000 g of which saturated fatty acids 4,200 g Carbohydrates 5,300 g of which sugars 2,300 g Proteins 4,300 g Edible salt 1,700 g ___ STORAGE: Store at 2-25 °C, after opening keep in the refrigerator and consume within 3 weeks. ___ MANUFACTURER / DISTRIBUTOR: SPAK Foods s.r.o., Nádražní 623, 342 01 Sušice