Vilgain 87% Protein for baking | 500 g

QUANTITY: 500 g ___ whey isolate, for a super soft texture, lower lactose content ___ COUNTRY OF ORIGIN: Czech Republic ___ INGREDIENTS: Milk protein blend (whey protein isolate, milk proteins). ___ ALLERGENS: Contains milk. May contain traces of cereals containing gluten, other nuts and peanuts. ___ NUTRITION VALUES: Energy value: 1,553 kJ Energy value: 362 kcal Fat: 1.6 g - of which saturated fatty acids: 1 g Carbohydrates: 0.3 g - of which sugars: 0.3 g Proteins: 87 g Salt: 0.9 g ___ NOTE: Can replace up to 30% of flour in recipes. Suitable for making low-carb bread, cakes, cookies, muffins, pancakes, brownies or pizza. Tastes good in both savory and sweet versions. ___ STORAGE: Store in a cool, dry place. Protect from direct sunlight. ___ MANUFACTURER / DISTRIBUTOR: Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Ič 29269555.