Meggle Lactose-Free Milk 1.5% | 3 x 1 l

QUANTITY: 3 x 1 l ⸻ Meggle lactose-free milk is pure cow’s milk from which lactose has been gently removed. Using the enzyme lactase, the lactose (milk sugar) naturally present in milk is broken down into two simpler sugars (galactose and glucose). This gives the milk a slightly sweet taste, which does not affect its energy content. It not only tastes great but also contains all the natural components that make milk complete: calcium, protein, and fat. ⸻ INGREDIENTS: MILK, lactase enzyme. Fat content: minimum 1.5%. LACTOSE content: max. 0.01% ⸻ ALLERGENS: Contains: 7. MILK and products thereof ⸻ NUTRITIONAL VALUES (per 100 ml): Energy: 200 kJ / 48 kcal Carbohydrates: 4.9 g, of which sugars: 4.9 g Salt: 0.15 g Protein: 3.4 g Fibre: 0 g Fat: 1.5 g, of which saturated fatty acids: 0.9 g ⸻ STORAGE: Store at 4 °C to 24 °C. After opening, store at 2 °C to 8 °C and consume within 3 days. ⸻ MANUFACTURER / DISTRIBUTOR: MEGGLE SLOVAKIA S.R.O.